MY HEART DOCTOR

go for a walk 3 part hawker market and Payakumbuh history

We arrived at the house of child Imah right midnight and lucky child Imah always bring the spare key.

Amak Imah's house is in Payakumbuh sub-district aie tabiak kec Payakumbuh. Amak has a younger sister and has a widow as well and who guards the house of Amak Imah is his sister and her child

After entering the house of amak asked us to immediately rest.in this house amak room is quite a lot because this is a heritage heirloom house of the grandmother amak Imah.

Sibik amak Imah position house is also not far from the house amak, but they always routinely clean the house Amak Imah.

"You please sleep and choose your own room" said Amak Imah.

"Emm amak, it looks like the house is always awake and clean huh?" ask Mimi when she looks inside the house.

"Yes, my brother who always cleans it and the child has also told them that during our holidays we will stay in this amak house" replied Amak.

uniang Santi, Uniang Sari one room near the amak room. Ajo Rohman and ajo Kadir come home with bang Fandi yesterday because they do not want to be too long to leave the house.

There are 6 two-room rooms already filled by children, uniang Santi and uniang Sari. so there are four rooms left so we also have to share two rooms for us girls and two more rooms for guys.

"I don't think that's enough, if we divide like this" Ryan murmured.

"Yes right Yan, what if the girls who occupy the room and we guys sleep in the middle of this house alone." proposed Rendi.

"OK may also moan Lo." replied Ryan and approved by all. then finally four rooms specifically for girls.

Mak Imah who heard their discussion took the initiative to take blankets, long cloths and sarongs for their blankets.

"This is your blanket, sorry if the house is not comfortable for you" said Amak.

"Eh comfortable, Mak, and I think it's a little cold night, Mak." said Ryan.

"Yes, so this is using the blanket" said the mother by giving some blankets of long cloth and sarongs.

We all fell asleep in the dream plus the cold air that slightly puked the calmness of their sleep.

Mimi who felt lightness pulled the blanket so that it slightly covered her face.

The sound of the Adhan echoed us all awake when Amak Imah knocked on our doors one by one waking us to perform dawn prayers.

Uniang Santi and Uninag sari were already in the kitchen to cook rice, while we just woke up and immediately berwudhu alternately in the bathroom amak.

It was cold water that touched our bodies like ice water and kept us from lingering to play with the water.

Mimi who had been praying saw Amak going out, Mimi asked.

"Amak, where are you going?" ask Mimi.

"Amak wants to go to Mi's market" replied Amak who had brought a special bag for shopping to the market.

"Mimi can come with me." Mimi asked permission to come to Amak Imah and amak also allowed.

"May but if there's a jacket on the jacket yes, it's still cold outside" said Amak.

"Ok wait for Mimi to grab a sweater." Mimi was happy to get permission and went to the room to pick up a sweater.

Di'ah who saw Mimi take the sweater became curious and finally he asked Mimi.

"Where are you going Mi? how do I feel so happy why pack a sweater and knit hat.? ask Di'ah.

"Mimi wants to go to the market Di'ah, and then yes, bye." replied Mimi and immediately ran after the rampage behind the outside door by waving to Di'ah.

From the house of amak to the traditional market in this country takes 15 minutes to ride the angkot. After reaching the rampage directly to the inside of the safe market there is a kiosk selling fish and chicken, amak bought fish and chicken when the merchant gave the bag filled and the fish Mimi would pay for the groceries but refused the same amak, he said the shopping has been given to Syahril and Mimi so undo it.

After shopping for chicken and fish amak to the stall that sells chili, garlic and tomato red onions and children also buy these ingredients do not forget ginger, its Laotian turmeric.

After that amak went again to a stall that sold dry ingredients and bought his sugar, coffee, tea, and some milk.

"Mom, is there rice at home?" mimi asked because Mimi did not see how amak bought rice what else in Mimi's mind amak will not be home for a long time.

"Alhamdulillah you have rice Mi, so there is no need to buy." replied Ama and Mimi just nodded and took a pickled groceries and helped carry it.

The bag was full of vegetables and chicken and fish, and Mimi was carrying two plastic bags of dry groceries.

After completion Mimi and amak wait angkot majors house amak in front of the market gate.

"Well if you know why we did not invite one who has a car at home ya." muttered Mimi because long waiting angkot.

While waiting for Angkot Mimi to see around there are selling snacks and Mimi also invites children to buy it.

Mimi pointed to one of the hawker served there and there was also someone who was eating it at the seller's place.

"Amak what's his name? I think it's good." asked Mimi, the boy who saw the direction Mimi pointed to answered.

"Oo that's mi dadiah, Mimi want to try?" reply and ask back to Mimi.

Mimi first heard the name of the food again.

"What kind of food does the gift eat?" ask Mimi.

"The gift is a type of yogurt that can be said yogurt Minang people." replied amak.

Because Mimi was curious Mimi tried to buy it.

"May Mak, taste first." replied Mimi and Mimi also walked to the kiosk of the father of the curd seller with mother and ordered some packages.

Gifts

Dadiah is a typical Minang ground yogurt made from buffalo milk. This buffalo milk is fermented in bamboo containers covered with banana leaves or waru leaves that have previously been withered on the fire.

The process of fermenting buffalo milk is carried out in two to three days at room temperature, to produce clots. This gift is usually eaten with emping made of glutinous rice and brown sugar. The combination of Dadiah and emping is widely known as Ampiang Dadiah.

In addition to being a snack, some people also use Dadiah as a side dish for rice. It is said that Dadiah has many benefits in addition to making the stomach so comfortable. Dadiah is claimed to contain good bacteria that can be probiotics. Not only that, Dadiah is also said to reduce cholesterol levels and increase endurance

After buying dadiah Mimi saw other snacks namely pinyaram, sala lauak, twenty manih, Sagan's lapak and tapai emblem.

Pinyaram cake cucur typical Minang

Pinyaram is a typical snack from West Sumatra made with ingredients such as sugar or palm sugar, coconut milk, and rice flour or black rice. All these ingredients are made into one dough and then cooked in a cauldron that also becomes a mold.

There are two types of pinyaram that are in great demand by various groups, namely White Pinyaram and Black Pinyaram. The difference between the two types is only in the raw material, namely White Pinyaram using white rice, while Black Pinyaram is made from black rice.

With the advancement of the times, now Pinyaram also has many flavors such as durian and banana flavors. The taste is dominant sweet and savory, this food is a special dish, so it must be at weddings and holidays.

Sala Lauak

Puluik Manih's

Puluik Manih is a favorite snack of the Minang community with a very distinctive taste. The base material is made of glutinous rice. At first glance, it looks like a wajik, a typical food from Central Java. The taste is dominant sweet and suitable to be a snack friend when drinking tea or coffee. This typical West Sumatra snack made from glutinous rice, in its original theme is also often called Pulut Manis.

Sagan Lapek

Not only Puluik Manih is made from glutinous rice and is a favorite of many people. The Lapek Sagan. Lapek sagan is a typical Minangkabau food made from a mixture of glutinous rice, coconut, and banana.

There is a unique history behind this Sagan Lapek name. That said, the name lapek sagan because the person who makes this sagan lacek sagan karajo which in Indonesian means lazy to work. This is because the manufacture is easier than other lagek. Let's discuss what the difference is, this time we see the difference with the bug barek that first existed compared to the sagan lapse.

First, this sagan lacek only requires glutinous rice that is still intact; it does not need to be ground into flour. Coconut from this sagan lacek only needs to be shredded. Then in terms of the package, sagan wrap wrapped in a simple way. Then, the banana of this lapek sagan was just plain crushed. Another name of this lagek sagan is limpiang, if you visit Minang Kabau try to trace your tongue with a delicious and delicious West Sumatra special snacks.

Lamang Tapai's

As the name implies, this cake consists of lamang and tapai. Lamang is a sticky rice that is given coconut milk and then put in young bamboo and baked or some are wrapped in leaves filled with coconut grater and then steamed.

Tapai in question is the sauce that is eaten with lemang which is a sticky rice tape made through fermentation . Lamang tapai is processed into 3 variants namely Lamang tapai original, Lamang tapai banana and Lamang tapai baluo (Lamang filled with grated coconut mixed with brown sugar).

Mimi bought all the snacks so that later at home her friends immediately had breakfast. With this snack.

Before long we paid the angkot market snacks our destination also came.

Arriving at the house Mimi went straight to the kitchen and it turns out the girls are gathering there will make noodles maybe because they have felt hungry.

Mimi went straight to the dish rack and took out some dishes for her snack container.

"What do you want to cook?" mimi asked when she saw Emma slicing onions and chili.

"Maincook boiled noodles Mi." she replied.

"OK do not much-nih Mimi had bought snacks in the market, just stay warm tea water only" said Mimi "oh yes tea has not been made, yet made, this tea was just bought just as amak." said Mimi and passed in and prepared breakfast for them all with snacks market.

"Rain guys yok breakfast snack market first." replied Mimi while carrying dishes in front of those who were watching television.

"Where's Mi from?" ask Ryan.

"From the market" replied Mimi

"Old deck?" ask Syahril while plucking the sagan rake.

"Yes was waiting for the angkot a long time" replied Mimi and tried to taste dadiah.

"Ehmm it feels good." muttered Mimi,

"That's what deck?" ask Syahril who saw Mimi eating gifts.

"Dadiah kak, his yogurt owed Minang." replied Mimi, "nih cobain deh yok good." added Mimi and Syahril also received a bribe Mimi and nodded.

"Ckk said that Real asked for a bribe." Andri said as he took a packet of Kamang Ketan.

"Oh, where are we going today, brother?" ask Mimi

"Today we rest first, sleepy brother's eyes." Ryan answered Mimi's question.

"Oh yaudah." answered Mimi and continued to feed her gifts to Shahril.

"Taraaa boiled noodles are ready" said Emma with a bag of boiled stainless noodles and novimbawa dishes, Please bring a glass, and Rani and kak jenie carrying a teapot.

"Bidih tomb alone Mi." quipped Di'ah.

"Hehe ndaklah Di'ah also eat with them" Mimi replied by pointing to the guys who had enjoyed the market snacks.

"Uniang Santi, uniang Sari and amak have also gathered this yaudah at the meal, spent" said Mimi by offering them market snacks that she bought.

"Where can uniang Mi, much of this." replied Uninag Santi.

"Well, you spend it too" Mimi told friends.

"it's good to spend" the boys replied.

Because of this heart there is no rnacan for our streets just stay at home or streets around the area.

Mimi who sat with amak who was grinding the yellow seasoning asked about the history of Payakumbuh and amak also told it.

History of Payakumbuh:

Payakumbuh city, especially the city center was built by the Dutch East Indies colonial government. Since the involvement of the Dutch in the Padri War, this area developed into a depot or storage area from coffee crops and continued to develop into one of the administrative areas of the Dutch East Indies colonial government district at that time.

According to the local tambo, from one area in the city there is an oldest nagari, namely Aie Tabik nagari and in 1840, a, The Dutch built a stone bridge to connect the area with the city center now. The bridge is now also known as the Mother's Wailing Bridge.

Payakumbuh since the time before independence has become a center of government service, trade, and education, especially for Luhak Limo Puluah. During the Dutch rule, Payakumbuh was the seat of the assistant resident who controlled the wila¬yah Luhak Limo Puluah, and during the Japanese government, Payakumbuh became the seat of the Luhak Limo Puluah government.

Payakumbuh City as a local government under Law Number 8 Year 1956 dated March 19, 1956, which sets this city as a small city. Then followed up by Regulation of the Minister of Home Affairs Number 8 of 1970 dated December 17, 1970 stipulated the city to be an autonomous region of local government level II of the Municipality of Payakumbuh.

Furthermore, the administrative area of the government consists of 3 sub-districts with 73 sub-districts originating from 7 jorong located in 7 kanagarian that existed at that time, with the division of Payakumbuh Barat sub-district with 31 Sub-districts, payakumbuh Timur District with 14 villages and Payakumbuh Utara subdistrict with 28 villages.

Prior to 1970, Payakumbuh was part of Lima¬ Pu¬luh City and was at the same time the county's capital. In 2008, according to its development, the expansion of the district area was carried out, so that the city of Payakumbuh has 5 sub-districts, with 8 kanagarians and 76 rural areas.

The new sub-district area is Lamposi Tigo Nagari sub-district, which consists of 6 villages in Lampasi kanagarian and South Payakumbuh Sub-district, which consists of 9 villages in 2 canagarians, namely Limbukan and Aur Kuning. Payakumbuh Barat District consists of 22 villages in Kanagarian Koto Nan IV. Payakumbuh Timur District consists of 14 villages in 3 kanagarian, namely Aie Tabik, Payobasuang and Tiakar. North Payakumbuh District consists of 25 villages in Kanagarian Koto Nan Godang.

Assalamualaikum Alhamdulillah this chapter of the city discusses special meals and the history of Payakumbuh yes guys may be pleasing and memorable.

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