
This afternoon Mama and Rengganis will practice making ant nest cakes, suddenly Rengganis feel very anxious to eat Bika ambon cake.
Fortunately, egg stokan in the refrigerator is enough to make Bika ambon cake that does require many eggs.
Many think that Bika Ambon cake comes from Ambon, even though this one cake comes from Medan.
Rengganis prepare its Main Ingredients, namely 300 grams of Sago Flour and 100 grams of Wheat Flour commonly used to make bread (moderate protein content).
Then 200 milliliters of Coconut Water taken from Fresh Coconut.
11 grams of instant yeast for developers600 ml of coconut milk.15 large grains to 18 small eggs Chicken Egg. Separate the egg white and the egg yolk.
1 small spoon or teaspoon of vanilla and kitchen salt.450 grams White Sand Sugar.
Mama took one medium-sized container. Mama mixes 100 grams of wheat flour and instant yeast and then stirring until the two ingredients are mixed perfectly.
Then Mama put little by little 200 ml of fresh coconut water into the flour while still stirring slowly. Mama continued to stir until the three ingredients were mixed and there were no lumps of flour.
After that, let stand for a while or about 14-16 minutes while preparing other materials.
While Rengganis took a large container. Rengganis put 400 grams of granulated sugar, 1 tablespoon of salt and vanilla.then mix all the ingredients evenly using a spatula.
Rengganis then put one by 15 chicken eggs into the container.then stir it until all the ingredients are mixed perfectly.
Then Rengganis take the dough in the first container that Mama made that has been left for approximately 15 minutes.
Then mix it into the dough in the second container.Rengganis stir it until flat and add 300 grams of Sago flour little by little ampbil remain in the stir.then take 600 ml of its thick coconut milk, and then take 300 grams of Sago flour,insert little by little de in the dough while remaining in the stirring.
Mama noticed the process of stirring and mixing so that all the ingredients above can blend perfectly.To make sure all the ingredients are mixed, Rengganis filter the dough using a kitchen filter.
After straining and then let stand for approximately 2 hours.
"Once upon a time, Ma, why did it have to be 2 hours?"
"So that the finished result of his Bika Ambon cake will expand and come out of the shape of his honey wasp nest"
Mama then heats the oven first.then take a baking sheet or other mold and smear the oil a little to avoid the cake sticking to the wobble.
Mama put all the last dough that has been strained above into the mold. For perfect results, what must be considered is that the dough does not need to be stirred back. Simply pour into the loayang.After it is felt the oven is hot enough, put the baking pan into it.Bake about 7-13 minutes until the outer skin color is brownish yellow.
Rengganis was so happy to see Bika Ambon cake formed so perfectly, Bengganis waiting for his cake to cool.
As Mama and Rengganis were waiting for his cold cake suddenly there was a person who said hello in front of the main door.
"Assynogaic"
"Girishal"
Rengganis went to the main door to see who was visiting.
Rengganis was so surprised that came Papa Rafi and Mama.
The rengganist immediately hugged her.
"Mama, Papa Rengganis is very upset" said Rengganis.
Mama and Papa Rafi also hugged Rengganis, although it was difficult to hug each other because of the Rengganis's large stomach.
Mama brought so many baby supplies, even mom bought a stoler and a small bicycle for prospective Rengganis children.
"Pardon Ma, why bother carrying it like this"
"Nobody bothers for your granddaughter"
Rengganis headed to the kitchen to call mama Birru and also made a drink for mama and papa Rafi.
" O Allah mbak, this kind of sidecar from Bandung?" Ask Mama Birru.
"Not before here did I stop by at the baby's kit place first"
Rengganis brought drinks for Mama and Papa Rafi, as well as for herself and Mama Birru.
"When is HPL Nak?"
"God willing 2 months from Ma" replied Ganis.
"Eh Ma'am I took Bika ambon cake first yes in the kitchen, so I and Rengganis made it" said Mama Birru.
Mama Birru heads to the kitchen to pick up her Bika Ambon cake.
Mama Aby then approached to the seat Rengganis then stroked the stomach Rengganis.
"O Allah, Suppose this is Abymanyu's son"
Degs...
The heart of Rengganis felt pained to hear the words of Mama Aby.
"Ma, this is also Mama's grandson" Rengganis said.
"Dear, Trust me, if this is Abymanyu's son, Mama will also take good care of you Nis"
"Already Ma, Rengganis is pregnant, not to be sad" said Papa Rafi.
"Mama, all this is fate" said Rengganis.
Mama nodded her understanding sign.
Mama Birru brought Bika Ambon cake and served it at the table, they tasted it with her cake, Mama Aby and Papa Rafi gave the assessment that the cake was very good,the shape is also good as is commonly sold in cake shops.
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(Boss effect of nastar clay, so want cake Bika Ambon nih author,hehe)