Please Don't Forget Me

Food Recipes

1 week later...............

The princess was allowed to go home. Aldo immediately brought the Princess to his home by riding his new car pink as desired Princess.

"You bought a new car?" ask the princess when they're in the car.

"Yes, I bought this for you. So from tomorrow if you want to go anywhere, you can bring your own car. But remember to pack the driver."

"alright. I promise, I'll definitely pack a chauffeur if you want to get out." Princess Saying. Actually he was eager to ask about Salsa and his friends but he did not brani. He also believes if he had entered school again, Linda would have told him all.

"Mama and papa when are you coming home?" asked the princess, she already misses her mom and dad.

"Still long. Just be patient, they're going home."

"Can't you bring them for me."

"I could have but they're still a lot of work there. If everything was in order, they would go home. After that they'll stay here forever with us and your father will serve as deputy director at the hotel."

"really?" asked Putri excitedly because he did not expect if his father who was just an ordinary employee was immediately appointed as manager in singapore and after returning from singapore, his father will be appointed as deputy director. Really, he didn't expect.

"Yup. Where are you going after this?"

"I don't want to go anywhere. I just want to go home and rest. Oh yeah, Sofia's home."

"Yes, he came back to his country a few days ago."

"Hmm."

"So we can stay safely in that house without any distractions."

"Thank God."

"You happy to hear that?"

"certain."

"Goodoo. After this I will cook for you. Specialty cuisine is for special people."

"What do you want to cook?"

"Secret dong."

"Well, may your cooking be good.."

"You doubt my cooking?"

"No. I'm sure your cooking is good if it's not good, where maybe you can have your own lestaurant even where the branches are already."

"Well, you're right, if my cooking isn't good. I can't be like this right now."

They did not feel like they had reached Aldo's house. All the servants there immediately welcomed the arrival of the Princess with a smile and Putripun returned their smiles but Aldo immediately brought the Princess to his room.

"You have a rest. I'll be in the kitchen soon. When you're done, I'll wake you up."

"okay."

The princess immediately laid her body and Aldo covered the Princess and kissed her forehead. After that he immediately came out of the room and went to the kitchen to cook butter fried chicken, Capcay, Gulai typical chicken padang, Rendang, and, do not forget the same rice and sweet spicy chili and glutinous kinca durian sauce as a dessert. When he finished, he immediately woke the Princess up for lunch.

"Put, come on, baby. I'm done cooking." Said Aldo and Putripun immediately woke up and he and Aldo headed to the dining room.

"Well, it's really good like that." Said the Princess after she sat down on the dining table chair.

"Yes dong who used to cook, Aldo that's loh."

""You know what the recipe is. Let's see when I can try it."

"OKAY. For gulai chicken special pitch. The material is:

1 chicken bras

2 lmbr bay leaf

2/3 lmbr of orange leaves (according to taste)

A little turmeric

Galangal (geprek)

1 stick of lemongrass (in the geprek)

1 lmbr turmeric leaf

7 red onion cloves

4 cloves of garlic

1/2 kg thick coconut milk (mixed with diluted coconut milk)

Nikma seasoning (green color)

2 tbsp ground chili (to your taste)

The step is:

First puree first onion, garlic, turmeric and galangal clamps

Wash the chicken, give a squeeze of lime and give salt

Wash also bay leaves of orange leaves and lemongrass

Heat the cooking oil and then saute the seasoning that has been mashed earlier (garlic red pepper turmeric and galangal) stir until fragrant and add bay leaves, orange leaves and lemongrass that dingeprek earlier

After that add 2sdm of ground chili or according to taste, stir again and add a little thick coconut milk

Insert the chicken pieces one by one and stir until it seeps

After a bit of a soak add all the condensed coconut milk earlier and stir, and also add a little diluted coconut milk, give salt, and nikma flavoring flavor correction

Then wait until it boils and the chicken is tender, until it looks like the oil is coming out

Chicken gulai typical of the field is ready to be served deh.............."

"When to capcay what are the ingredients of Al?"

"Well to capcay myself, I use the material:

Vegetables such as mustard carrots and Young Corn

1/2 Tbsp Sauce

1/2 Oyster sauce

Meatballs

Seasonings

1/2 Tomato Fruit

1/2 Piece of Onion Bombay

2 Cloves of Garlic

For the chili according to taste

Sugar salt

Enough Water

Steps

Cut2 Seasoning Garlic Bombay Tomato Chili Meatballs

Saute Seasoning and fragrant Smpai meatballs

Put Vegetables In Water Enough Add Sauce Salted Oyster Sauce Sugar icip2 yes buk. Close With a lid Panci Wait smpai vegetables Mature.

Capcay is ready at Santap deh."

"For the Rendang. What recipe?"

"Materials:

1 kg of meat (sy pke buffalo meat)

3 lbr turmeric leaves

5 lbr orange leaf

6 lbr bay leaf

5 btr small candlestick acid

1 bks gulai spice (2rb/bks)

4 tsp goat gulai seasoning

2 Btr coconut (sy 1 1/2) Thick and diluted coconut milk separated

4 btr of potatoes (peel, wash, split4)

Enough salt

Enough royco beef flavor

Enough cooking oil to saute

Fine seasoning/milled

1 ounce of red chili

7 btr onion

5 btr garlic

5 btr candlenut

1/2 ginger finger segment

1 turmeric finger segment

1 finger lengkuas

The step is:

Prepare the meat first, wash the meat, cut2 according to taste, drain, sy cut into large dice2, krn later after cooking the meat will shrink, so the meat will shrink, the cooking is also a bit long because it waits for bner2 meat to cook with a soft texture

Then prepare a fine seasoning, sy blender all fine herbs, bgt jg case with orange leaves, turmeric leaves, lemongrass, bay leaves and previously sy cut small2, then blended, then blended, this way so that when the rendang has matured, there is no leaf2an that we need to set aside

The food I use fresh coconut milk for a steady flavor, the first coconut milk is separated from the second, etc.

After all is ready to be executed, start by sauteing the seasoning as smoothed, stir-fry until fragrant/seasoned half-cooked

Then put the meat that is cut and drained td, stir2 until the seasoning is flat, and, don't forget to add spice2 which has been written above (sy buy on the market spices gulai which has been wrapped2 small plastic for 2kt + spices that are photographed). Enter the royco, stirring occasionally until the seasoning seems to sink, and the remaining water in the meat dries. This method can reduce the distinctive smell of cooked meat, bgt jg with the administration of gulai spices, and many lemongrass.

Next, insert the first thick coconut milk, then stir2 so that the coconut milk does not clot on the surface, use a large fire, after the coconut milk is boiled, move to a small fire

After the coconut milk appears to be partially reduced, sy pour the next coconut milk, sprt use a large fire to boil, after boiling, sy use moderate fire, sy use, this prevents the coconut milk from drying out before the meat is tender

Occasional check of tenderness of meat, yes,,

I squeeze the coconut milk as much as 3 x, jd for the addition of the next coconut milk is the same as the previous coconut milk, added after the coconut milk appears to be partially reduced, then enter the potatoes and salt, stir2, correction the taste until steady, steady, do not salty krn will get saltier when the coconut milk dries. Allow until the coconut milk dries, while stirring until the base of the pan

When the water is dry will look a lot of oil, the cooking process is still continuing, continue to cook meat until the oil shrinks and the meat is tender

When the oil stays a little, the sign is cooking, give a small fire, stir the meat back to the bottom of the pan.

Then lift the meat with spices, serve with warm rice deh."

"For fried chicken recipe butter kayaknya delicious Al. What's the recipe?"

"What I have to do is explain everything I cook, Put?"

"Yes dong Al. I want to know."

"All right, for your sake. I want to explain everything hehe. For fried chicken butter itself ingredients are:

200 Grams of chicken

Enough sago

1 onion

1 SDM Butter

2 TBSP Vegetable oil

5 HR Sweet Ketchup

1 HR English soy sauce

Enough salt

Enough mushroom broth

Enough sesame roast

The step is:

Clean the chicken, cutong2, marinated with salt.

Level the chicken with sago (simple way to let the chicken surface flat with flour, put the chicken and sago in a closed container)

Fried chicken with ayamrr aja,drain

Iris onion bombay

Heat the oil and butter, saute the onions

Add chicken, sweet soy sauce, English soy sauce, mushroom broth. After being ready, just sprinkle the sesame. That was Put."

"That was the last of Al. Ketan recipe kinca durian sauce."

"Materials:

300 G glutinous rice

Enough coconut milk kurleb 500 ml

Enough salt

1 leaf of pandan

Kinca sauce :

1 piece of brown sugar

700 ml of coconut milk

Enough salt

2 Pandan leaves

1-2 tbsp cornstarch

Enough durian meat

The step is:

Ketan wash. Then soak 1 hour. Steamed sticky rice that has been soaked for 1 hour steamed half-cooked

Cook coconut milk, salt and pandan leaves until boiling

Raise the sticky rice keep a large bowl or basin. Water the hot coconut stir until it seeps. The amount of coconut milk there is no benchmark. Until it feels enough. Then steamed again until cooked. This is the original recipe from mba ismi. If I am not soaked, directly diaron/cooked with coconut milk, pandan leaf salt, then cooked until the water is dry just steamed to mantang

Cook the kinca durian sauce. Mix coconut milk, brown sugar, salt and pandan leaves. Cook until boiling, then strain.

Dissolve cornstarch with enough water, put it in brown sugar water, continue cooking to boil, add durian meat, taste test, if less sweet add sugar.

Serve with durian sauce watered or can be added pieces of mango fruit ala dessert thai, also may."

"Okay, I understand now. Thank you Al, tired of making everything clear."

"OK on papa. Yes, we ate yuk before the cooking was cold. After you finish eating, do not forget to take medicine immediately so dear to heal quickly."

"OKAY. I must have been kog." Say Princess while eating her food.