Twins Genius: Two CEOs

Le Jules Verne's

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"What a good thing" he murmured while staring at the results of his cellphone shots. He smiled wryly, a picture that he could really make him satisfied.

"It." Suddenly Francisco threw a drink at him. He was surprised when suddenly the man came almost without a sound.

Aphrodite looked up at Francisco who was now giving drinks to her. Either coffee or what drinks are presented, but certainly the drink is a warm drink.

"Thank you" said Aphrodite, grabbing the drink that Francisco had just offered her.

"This is hot chocolate that will make you feel warmer" Francisco said. He then sat next to Aphrodite who was now holding a cup containing a drink that had just been bought by Francisco for her.

Aphrodite then sipped her drink slowly after blowing a little to remove the heat that is now still clearly showing a puff of smoke from it.

"It's really delicious" Aphrodite said, smiling at him.

"Yes, it's true. It's delicious."

"My body feels warmer now too." Aphrodite turned her eyes back to the screen of her cell phone which now displayed the image of the Eiffel Tower she had just taken. After making the picture as wallpaper on his phone, Aphrodite then turned her gaze to the real Eiffel Tower that was now in front of him.

Francisco beside him just smiled looking at Aphrodite. Somehow Francisco felt that Aphrodite was slowly starting to change, her attitude could be said a little. Yes, at least a little more withered than before, a little warmer than before they became husband and wife.

"Oh, I almost forgot," his inner. Francisco's focus shifted to the clock now coiled around his wrist. The clock now shows seven o'clock exactly, it's time for them to go to the next place.

"It's almost dinner time, how about we go now?" His words suddenly caused Aphrodite to turn her eyes to him.

"uh? Really true?" Aphrodite glanced at the clock on her phone, and it turned out to be true. "Oh, you're right. It's almost dinner time."

"Then let's go." Francisco grabbed Aphrodite's hand, leading her away to a place.

"Where are we going?" Aphrodite stared with a puzzled look on her face. He continued to step beside Francisco who now led his steps with one hand Francisco grasped his hand.

"Of course we'll enjoy a nice dinner." Francisco smiled wryly at him. They continued to step closer and closer towards the Eiffel tower, making Aphrodite able to clearly see how tall and large the tower was. Aphrodite looked up at the Eiffel Tower before her. High. Really high, he could not imagine how beautiful the view of Paris if you look from up there. It must be very, very beautiful and difficult to express in words.

"We arrived," Francisco said, stopping his footsteps in front of a place now visited by several people who stepped inside. Aphrodite frowned, only to realize that there was a part of the Eiffel Tower like this.

"What is this place?" Aphrodite asked as she turned towards him. In front of the entrance, right above him. It is written by Le Jules Verne.

"This is a restaurant."

"Yes. And we'll eat here, for tonight."

"Ooh.." Aphrodite responded.

"Now come on in." Francisco drew Aphrodite's hand into Le Jules Verne, an upscale restaurant located on the second floor of the Eiffel Tower in the 7th arrondissement of Paris, France.

Since 2019, Le Jule Verne's cuisine has been led by chef Frederic Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). All of these chefs were awarded Michelin Guide stars at the restaurant.

Frederic Anton, born on October 15, 1964, is a French chef, Meilleur Ouvrier de France and a three-star in the Michelin Guide since 2007. He is the chef of the restaurant Le Pre Catelan in Paris. He is now a chef at the Le Jules Verne restaurant located in the Eiffel Tower.

Frederic Anton was born in Nancy, France. But he grew up in Contrexville in the Vosges department. Started his training course at Gerardmer high school in the same department. His career began in 1984 with Gerard Veissiere in Capucin Gourmand, a famous restaurant located in Nancy, and then in 1986 in Lille, where he worked with Robert Bardot. He then worked with chef Gerard Boyer at the Chateau des Crayeres in Reims.

From 1988 to 1996, he worked for 7 years with chef Joel Robuchon in Jamin and avenue Raymond Poincare in the 16th arrondissement of Paris, where he was a chef.

In 1997, Lenotre's group gave him access to the restaurant Le Pre Cateran, a Napoleon III-style restaurant owned by renowned pastry chef Gaston Lenotre with a Belle poque-style dining room. The restaurant is located on the route de Suresnes in the Bois de Boulogne.

In 1999, he earned two Michelin stars and became Meilleur Ouvrier de France in 2000. In 2007, at the age of 43; he received his third Michelin star. Since 2010, she has been a member of the jury in the French version of MasterChef alongside chef Yves Camdeborde, journalist Sebastian Demorand, and Amandine Chaignot since 2013.

Louis Vaudable, who used to be the owner of Le Jules Verne, now owns Maxim's in the 8th arrondissement. The interior of Le Jules Verne was designed by Aline Asmar d'Amman.

On July 13, 2017, Le Jules Verne was visited by French-American presidential couple Brigitte and Emmanuel Macron; melania and Donald Trump for dinner.

Arriving inside, Francisco immediately approached the reservation table to take them to the dining table he had ordered. One officer then drove them to his desk.

Francisco and Aphrodite sat at one of the tables by a large glass window that showed a more beautiful view of the Champ de Mars at night, glittering street lights that adorn the streets and beautiful green scenery that adorns the courtyard of the Eiffel Tower.

"Woah.." Aphrodite was amazed to see the beautiful scenery out there. Francisco beside him turned to Aphrodite before him, the woman who was now his wife looked very impressed with what he saw. Francisco smiled in response.

"Do you like the view?"

"Yes" said Aphrodite, nodding her head. "The view is really beautiful, and I really like it. I didn't expect that the view would be this beautiful when viewed from up here."

"I'm glad you like it. Wait till you try the food."

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