Paternity

Chapter 63

Ever since Xiaopang Tandian became popular on the Internet that day, the Sujia snack shop business has become increasingly busy, in just a few days it has become an internet celebrity shop favored by local youths.

Fortunately, the old couple stopped the breakfast business on the advice of their son earlier, otherwise, they really could not stand the current intensity, but even so, they did, the store still has to make some adjustments to the current hot business.

For example, working hours for lunch and dinner are certain. In the past, there was no clear concept in the store. Sometimes, there would be guests in the store after three in the afternoon. The old couple still accepted them as usual, and they often had lunch. Without putting down the bowl and chopsticks, he returned to the kitchen and started working again. When the work was done, the food was already completely cold.

Now the Sujia snack shop has set working hours for the lunch market from 11:00 noon to 14:00, and from 17:00 to 20:30. A waiter is hired to take orders and serve dishes, as well as to remove tables used by previous tables.

In this way, the snack shop business gets busy and organized, and the whole family also adapts to this busy yet satisfying work rhythm.

The only complaint may be the neighbors who live around and always think of snack shops as their own canteens, because customers at snack stores are now too many, he said, and they have to wait in line if they want to eat. This way, it takes more time, and the food is so convenient that it is much more uncomfortable than going to the store to eat.

What sucks, what sucks is that old man Su's skill is getting better, even though eating food is so inconvenient, they refuse to order a more comfortable takeaway at home, and they showed up on the doorstep of the snack store honestly and then groups of three or four lined up to discuss which dishes would be sold in the store today.

Those who live alone or only eat together twice, to taste more dishes, simply share a table with good neighbors and friends, come to each meal on an empty stomach, and eat on a flat stomach, then stroked the lifted stomach in satisfaction to leave.

Of course, while lamenting the rapid increase in Pak Su's expertise, everyone did not forget to talk about the father and son of the Su family.

Rarely, at first they thought the two of them were helping out at the store just to get some money from the old couple, but half a month passed in the blink of an eye, and they were still busy in the back kitchen, and they were still busy in the kitchen, here it is. Not the first time.

Everyone unanimously agreed that it might be the change in the appearance of his son and grandson that lifted the spirit of Su Quangen and revived his cooking skills from then on, why did the old man suddenly improve his skills after his son and grandson started helping.

"Parent, don't you feel that the relationship between our son and Xiao Yuan is different than before?"

While picking the vegetables, Miao Yinhua whispered in his wife's ear.

There was still half an hour before the lunch market started, and the whole family was getting ready in the back kitchen.

Su Aobai and Su Tianyuan, father and son, did not draw their swords at first.Su Aobai was choosing the batch of spices that had just been sent out today, and let Su Tianyuan smell their flavors and observe their shapes, while he was clearly them from the sidelines.The different spice effects seemed to be quite harmonious.

Miao Yinhua observed their father and son, feeling a little happy in his heart.

In the past, he felt his son was too indifferent to his granddaughter. From childhood to adulthood, they both worry about everything about their grandchildren. His son ignored him, and his father and son were like strangers living under one roof.

"You finally know."

Su Quangen grinned, then looked at his wife speechlessly.

Wouldn't it say women are more careful than men? It turned out that after days, his wife found a change in her son and granddaughter. Su Quangen thought about his wife's incredible ability to fall asleep when she touched the pillow, and thought that she might not be able to sleep now, my son would bring his granddaughter to practice basic skills in the kitchen every night.

Hey, that foolish son and grandson must have followed this silly woman before, As for the son's outstanding cooking talent and the grandchild's pretty face, they must have followed suit.

Thinking of this, the old man could not help but laugh a few times.

"Virtue!"

Madam Miao looked at the old man with a white gaze, then looked at the harmonious father and son, and could not help but laugh.

He simply said, how could the father and son of the first relatives not get along well? In the past, the two of them had their own affairs, one lived in his own room, and the other made friends everywhere. In this way, how is it possible that the relationship is cultivated.

It's different now, if we stay together every day, after all this time, we'll naturally get to know each other better.

Miao Yinhua revealed that she was very happy. Even though the children she gave birth to had various flaws, they still had a deep affection for family members. They value love and friendship, and children will definitely follow suit.

Just when the couple thought in their hearts that the child's excess was up to him, and the flaws depended on the other half, Su Tianyuan's phone rang.

The call was from Zhang Lang.

Looking at the caller ID, Su Tianyuan was dumbfounded, he had been so busy all this time that he had almost forgotten that Zhang Lang was such a character, though, and he also forgot that his original intention of coming to the store to help was actually to ask his father.to never give up the promise to interfere with his money-seeking behavior, and money from his grandparents to invest in himself.

"Dad, I'll answer the phone."

Su Tianyuan squeezed the phone tightly, and said with a hint of guilt, in fact, he didn't quite understand where the idea of sneaking around like doing something wrong to his father came from.

Anyway, nothing is right.

"Press."

Su Aobai glanced at her phone, then gave her a cold expression.

Now the live broadcast account of the Sujia snack store can be considered as a small fire. Aside from the delicious food at the snack shop, there are only outstanding cooking skills. Su Tianyuan was most famous for his awkward basic cooking skills and his beauty that was as good as an artist.

Zhang Lang coaxed a lot of money from many young people by utilizing the mentality of those who wanted to become popular overnight, but he had some real anchors under his banner, and he also noticed every movement in this circle on weekdays, so after the interval After more than half a month, the, Zhang Lang discovered that the ATM machine he believed in had caught fire elsewhere, and it made sense to feel anxious.

To be honest, she had not known it until now, which really made Su Aobai underestimate her abilities.

Su Tianyuan: ...

It's over, it seems more guilty, how can I act like a traitor.

As if her tail was on fire, she ran away to an empty restaurant that had not yet opened, then connected to the phone.

"Hello, Brother Zhang."

Sure enough, Zhang Lang's phone call was made as a test.

To be honest, the current Su Tianyuan was a little confused in his heart.

What did he ask for money from his grandparents?Zhang Lang said that he could make himself popular and let him live a luxurious life with millions of dollars last year.

As a result, he stayed with Zhang Lang for a few days, and he did not know if he would be popular later, but he was scolded by many during the live broadcast.

Especially the idiot named your father is your father, calling him a wooden beauty and throwing mines at him, who is this shame?Do you think he is the type of person who can be scolded casually after giving money?

The bottom line is if you give money to swear at someone, you can't just give one yuan, at least a hundred yuan!

Su Tianyuan, who had been busy in the kitchen for over half a month, was well aware that it was not easy to make money. Now he was no longer the old man who proudly invited friends to eat and sing. He may still look down a dollar, but once a hundred yuan, he still sees it.

Anyway, I'm very angry. The days at Brother Zhang's place were not at all pleasant.

On the other hand, while helping out at the store now, his father also created a live broadcast account. His father never appeared in front of the camera, and only he and his grandfather often performed on live broadcasts, as he was well-seeking, and many netizens who watched the live broadcast said they liked it.

Thinking of this, Su Tianyuan inevitably blushed a little.

These people are not ashamed on the Internet. Some people praised her for being funny and wanting to be her mother, and some cried and shouted to give her a monkey, and asked her not to impose her gender, which showed her Charming personality for all ages.

Of course there was praise and criticism, and many people also scorned him for his poor basic ability.At first, Su Tianyuan was also angry, he only liked praise and could not stand criticism.

When he watched the recording on the first day, his mind was full of words scolding him, and he was so angry that he was asphyxiated and couldn't sleep all night. , the message praising his progress gradually appeared That night, Su Tianyuan read the comment praising him several times, and even took a screenshot, storing it in a folder called History of the Evolution of the Chef.

Half a month passed in an instant. Although Su Tianyuan could not skillfully use a kitchen knife like his father, he was not enough to cut the grated potatoes. One end is thick and the other end is short, one like a chopstick, and the other like a chopstick.

More and more people praised him for his rapid progress. Many people who claim to be chefs also leave messages that express emotions. He was able to rise from ground zero to the current level in half a month, and his talent had surpassed many people.

This praise made Su Tianyuan explode with confidence. Although her father was talented, she was lazy. He only wanted to use a knife a few times when he taught him. His talent may not be as good as his father's, but he spends a lot of time training every day.For a long time, like turtles and rabbits, sooner or later he will be able to leave his father.

Now Su Tianyuan actually did not hate this father who was willing to teach him basic skills at night, su Tianyuan felt that he would be able to overtake the corner sooner or later In terms of cooking skills and love of his grandparents They all beat his father, the great demon king.

Because of that, it goes a long way.

By the way, he was already famous for relying on the live broadcast account of the Sujia snack shop, and his desire to return to where Zhang Lang was not so strong.

Zhang Lang also heard Su Tianyuan's hesitation as he replied, and he shouted in his heart that it wasn't good.

Since there was no agreement signed between the two of them, he had no reason to threaten Su Tianyuan, but Zhang Lang was unreconciled to let him hand over this actual dairy cow.

After learning that Su Tianyuan was a small success, he had already made plans for him, they also set up a restaurant, recruited several chefs, and let Su Tianyuan broadcast live in the back kitchen to drive the popularity of the restaurant.

When the live broadcast made a lot of money, internet celebrity restaurants could also make a lot of money, which was more than just squeezing their family savings from Su Tianyuan.

Zhang Lang did not dare to force Su Tianyuan to make a decision, so he could only be moved by emotion and reason, instead, and then analyzed to Su Tianyuan how much his future development would be limited if he worked in his own little restaurant. .Let him think about it today, then hang up.

The man sitting in the office looked at the communication records on his phone, showing a cynical expression. If Su Tianyuan did not wish to return, then his escape route would be cut off. He doesn't believe it. When that could not be done, Su Tianyuan would not return to beg him.

Su Tianyuan, who hung up the phone, sighed. He actually wanted to tell Brother Zhang that he did not plan to return. As for the 30,000 yuan he gave before, after subtracting the part he helped him drain and shooting short the video, is it okay? Return the rest of the money to him.

The third generation Fang, who already knew that firewood, rice, oil, and salt were expensive, was no longer the stupid big spender who spent money like water.

It was a pity that Zhang Ge did not give him the chance to speak at all, and asked him to think about it when he hung up.

Su Tianyuan quickly clicked on the phone screen a few times to open the hidden folder.

The folder was titled "The History of the Evolution of the Cooking God", and it was filled with praise for him.

"Hey, hi."

Seeing this rainbow fart, Su Tianyuan shook his aching arm, and suddenly felt energetic again.

I really want your father to be the live broadcast room that your father swiped into his house, preferably when his knife skills are on the next level, that day he should cut a plate of coir raincoat cucumbers, he said, see if she can still call him a Wood beauty.

That's right, you must use your power to conquer that person!

After finally delivering the guests lunch, after only two or three busy hours of work, everyone from the chef in charge to the waiter serving the dish fainted.

Su Quangen rubbed his aching shoulder. Fortunately, he stopped eating breakfast after listening to his son's words. Otherwise, with his old bones, he really did not know if he could survive.

The two maids in the dormitory did not eat in the shop, they had a meal allowance on their paychecks, as they were hired in the village in the city, the, so they usually choose to go home for dinner between the lunch market and the night market break.

Today, two big internet celebrities came to the store. Due to the positioning during the live broadcast, they attracted many fans living nearby. The business in the store was much busier than usual.

Su Quangen sat paralyzed, drank a few sips of condensed tea, finally regained his energy, and was about to stand up and cook lunch for his family of four.

"Dad, you should rest first, Xiao Yuan has also practiced basic skills for a while, let Xiao Yuan cook some dishes today, I will watch and order."

Su Aobai pushed the old man back into the chair.

"No, no, Xiao Yuan isn't on the stove yet."

Su Quangen shook his head again and again.

"Is there always a first time for everything? After all, cooking is really bad. There's instant noodles and bread at home, so you can make food."

Su Aobai's decision was very firm, and his tone was uncompromising.

During this period of time, the old couple had seen changes in their sons and grandchildren, so basically they would not confront Su Aobai about the grandchild's education issue, they could only agree reluctantly.

“Then pay attention, be careful when lighting the fire, and when flipping the spoon, he has not trained the strength of his wrist, so let him honestly use the shovel for cooking. The big iron pot is too heavy, don don't shake the spoon Time behind it still has oil, be careful not to be gosong hit by oil splashes when pouring dishes.”.

The old man rambled, after much deliberation, he still felt that he had to watch from the sidelines in order to feel comfortable.

"I know, you just sit down and rest for a while, you're gonna be tired tonight."

Su Aobai pushed her back, then dragged her anxious son back to the back kitchen.

Since this was her first time cooking, Su Aobai did not demand too high of her, and only asked her to cook some dishes that she thought she could finish.

"What about a sauteed vegetable with garlic, a scrambled egg with a tomato, then another piece of pork?"

After practicing the basic skills for so long, this was the first time Su Tianyuan went to the stove, which made him excited as well as agitated.

Come to think of it, fried vegetables and scrambled eggs of tomatoes were the easiest, he had seen his grandfather do it many times, and according to him it was not too difficult to replicate that move.

As for the more modest white cut meat, there were still the remaining white pieces of meat from the lunch market in the back kitchen, he only needed to cut the meat into medium-thick slices, there was still some white meat from the lunch market, then mix the spicy seasoning.garlic sauce.

Su Aobai let him do it according to his own idea, and he was only responsible for finishing him when an emergency occurred.

Su Tianyuan took a deep breath, then rolled up his sleeves, and earnestly put on a chef hat.

How to saute vegetables with chopped garlic is very simple, take a few cloves of garlic and cut into chopped garlic, heat the oil in a skillet to saute chopped garlic, chopped garlic, then pour the cleaned vegetables.

At first, Su Tianyuan's movements were fine, but when the cleaned vegetables were put in a pot, hot oil hit the water droplets on the vegetables, and many oily stains splashed.

Su Tianyuan could not dodge in time, and the back of the hand holding the shovel splashed out a few hot oil spots, which scared him back a few steps, and he slowly approached the oil pan until the sound of oil splashing stopped.

Currently, because there is no reversal, chopped garlic at the bottom has been fried to a charred brown color, and the smell of garlic is accompanied by a charred odor.

Su Tianyuan bravely sauteed it, and the top vegetables were flipped down, and the hot oil once again received a new drop of water, splashing a lot of oil.

Amidst this shock, Su Tianyuan struggled to finish this stir-fried vegetable dish with garlic, many grains of sweat had already appeared on his forehead.

It's a very simple dish, but grandfather cooked it easily, how could it be so difficult in his hands?

Later, when he fries tomatoes and scrambled eggs, he also encounters a little problem, which is that he forgets to notice the heat, and the fire really burns the water inside the tomato.There are many brown and black charred peels on the bottom, which dot the scrambled eggs of red and yellow tomatoes when fried.

The only thing that could pass was the white meat slices, but actually, when the white meat slices were cooked by grandfather, he simply sliced them.

Now Su Tianyuan's knife skills were almost impassable, and the thickness of the meat being sliced was moderate, and the thickness of each slice was basically the same.Lately, his father had him taste various sauces, seasonings, and ingredients, and spices every night The boy prepared the dipping sauce, tasted the taste to determine what was lacking, then fixed it, the original plan was to adjust the small bowl of dipping sauce as the seasoning continued to be added in the middle to fix it In the end, the finished product turned out to be a bowl full of dipping water.

Obviously, so few cuts of meat will not use so much dipping sauce at all.

Su Tianyuan looked at the two vegetables and one meat he threw away, his face a little shy, but he also had a new sense of accomplishment.This was the first table food he cooked for his family.

All three dishes were ready, and Su Aobai filled the bucket of soup with the rest of the lunch soup.

Soup with clam meat and winter melon, soup with mushrooms, then brought to the dining table outside.

"Xiaoyuan made it myself, hahaha, it's tastier than the one I cooked first."

The old man did not like the ugly dishes made by his grandson, so he could not wait to pick up the green vegetables with his chopsticks.

Um…

The old man glanced at his future granddaughter, he forgot to add some seasoning.

How to say it, the heat of green vegetables is not well controlled, the fried garlic is bitter, and green vegetables are fried for too long, so that it is tender and less crispy, and there is no seasoning, and no seasoning, so it feels so bland.

As for scrambled eggs with tomatoes, in the cuisine of Sujia added a little sugar as a flavoring, this sugar is not for sweet taste, but for freshness, so tomato eggs should still taste salty, salty, with his own Tomatoes it tastes sour sweet, but when the grandson makes this dish, he obviously adds more sugar, and it tastes more like a seafood market taste, even sweeter, he said, with greasy and greasy it feels like not eating at all.

"delicious."

But this was the first time the granddaughter had cooked, so it definitely could not dampen the child's confidence.

The old woman also thought so, she was even more exaggerated than the old man, claiming that this was the best dish he had ever eaten.

Su Tianyuan, this idiot, trusted him deeply, but when he picked up the chopsticks and tasted them, his excited face instantly collapsed.

Where is this good? The white meat is okay, but the sauce is still not as delicious as grandfather's.

"Don't eat these two dishes."

Su Tianyuan brought the scrambled eggs with tomatoes and sauteed vegetables with garlic to the side, then put the white meat and two soups in the middle.

"Wait for me to practice in a minute, and I'll let you, grandpa and grandma, eat tomato fried rice and the most delicious garlic fried vegetables."

Su Tianyuan realized his embarrassment and then acted boldly.Seeing him, he was not desperate, but full of confidence.The old couple could not see their eyes as they laughed.

This time, Su Aobai dipped the rice into a bowl of scrambled tomato eggs, stirred it, then ate it with a spoon, while eating, he also opened a can of chili sauce on the table, pouring it a little. beets are added to green vegetables in dishes without seasoning.

“Green stir-fried vegetables are rather old. This vegetable is easily broken. Need to fry with a large fire at the beginning. Time has to be quick. Stir constantly so that every green vegetable is quite mature and not too mature. If you are afraid of oil splashes, stir-fry it. When you start practicing, you can wear long gloves in the kitchen..."

Su Aobai did not praise her for doing these two dishes well, but as she ate, she showed what she did not do well.

The two unpleasant dishes slowly disappeared from his mouth just as he reminded each sentence.

Su Aobai thought to himself, these two dishes are indeed very unpleasant, it has been a long time since I have eaten such a bad meal, so just think of them reminiscing about bitterness and thinking about sweetness.

Su Tianyuan saw that the food he was about to throw away was eaten by his father in one bite, and there was an inexplicable heat on his chest.

Su Tianyuan's likes were 63, 67, 69, 71, 73

Favorite level suddenly surged. In the past half a month, Su Aobai was first suppressed and then increased, and she only increased her son's fondness from 47 in the beginning to 63, but now she only suffered because of her son's hard work. .The food he ate increased his liking by ten points.

Suspicion surfaced in Su Aobai's heart.

Does this kid like to see me harassed?

This white-eyed little wolf!

Su Aobai glared at the silly son in front of her.

Su Tianyuan was even more touched. It turned out that her father loved her very much, but she did not know how to express it. See, his father not only finished the two dishes he cooked the first time, but also gave him an encouraging message.

Su Aobai decided to look at his prize after his favorite score reached 70.

Ten sets of houses were located in Binjiang Park, and there were ten red books lying in that place.

Binjiang Park seems like an upscale real estate in the city center, the smallest area in it is 140 square meters, and the price of each suite starts from 20 million.

What good is he wanting so many houses!

Su Aobai sucked her saliva, she had no interest in the house or anything, she just wanted to raise a good son who would be devoted to herself (no wonder).

The author has something to say:

One more thanks to the little angel who chose me or irrigation nutrient solution for 06-2021 06-22 22:43:36~07-06-2021 23:46:59~

Thanks to the little angel who threw the landmines: 3 to be the best of yourself, 1 bite to the big fat man, 1 to Bili Bli;

Thanks to the little angel of the irrigation nutrition solution: 40 bottles sister Ling, 10 bottles no rush, crazy food ~ items;

Thank you so much for your support, I will continue to work hard!