Paternity

Chapter 6

Hearing Su Mingcheng calling his father and hearing his daughter calling his father were two very different feelings.

The girl's father was sweet, and Su Mingcheng's father was awkward and unwilling, but it fell on Su Aobai's ears, not to mention how refreshing it was, this father could not be considered a waste, right?

"Isn't this dessert expensive?"

Jiang Lianmei watched the interaction between the father and son with a smile, and repackaged the Youzanzi that was left after eating the crumbs left in her hands. This kind of oily snack was extremely rare, he was reluctant to spend it like this.

"It's a little more expensive than regular dim sum, but my mom bought it. This is the typical food of Ning City. They want you and your kids to try it. By the way, you can share a few moments of it and go to his parents' house for dinner tomorrow." Time to pick it up."

Yuanshen's parents disapprove of the daughter-in-law he married in the country, otherwise his children would not be too old, but they do not submit an opinion, he said, until recently Su Aobai had clearly rejected the succession, which makes the old couple realize that their son He cares a lot about this small family in the countryside.Even if he has another chance to return to the city in the future, he would definitely take his wife and children with him, and then he started to leave.

When Yuanshen and Jiang Lianmei got married a few years ago, they gave nothing away. This was also a point of dissatisfaction in the hearts of the Jiang family. When the two got married, almost everything came from Jiang's side.

After returning from this trip, the attitude of the two elders of the Su family changed a lot, not only did they prepare some special products, but they also gave some money to Su Aobai as their dowry. , since now the boss of the Su family and she is married and has children, the eldest daughter of the Su family will also get married in the countryside, and the youngest daughter returns to the city to take over, the, and every child has a place to live The money given by the second elder of the Su family is also the cost of family separation.

Su Aobai had yet to reveal the whereabouts of the money, not because he was guarding Jiang Lianmei, but because he had yet to find a way to use the money.

It is now the second half of 1975, and in two or three years, there will be major changes in policy. Su Aobai was dissatisfied with the current standard of living, and he wanted to maximize the profits from this money. This idea was visible at this moment No doubt it was a bold move, he was afraid of scaring the woman in front of him, so he could only continue step by step, and if it did not work, he was afraid of scaring the woman in front of him, so he could only continue step by step, and if it did not work out, he said, he will cut it first and play later.

"Good!"

Jiang Lianmei was even happier when she heard that her in-laws had prepared her. Although she was innocent, she also knew the attitude of her in-laws. In the past, the three of them were rarely mentioned in the mail family, but now it seemed like it was a sign of goodwill. And her husband reminded her to bring back her copy to her birth family, because she also appreciated her appearance.

"By the way, there's a smoked fish in the lunchbox. You can eat it directly, or you can add it to the soup and cook it together. It feels very fresh. It was my mother's specialty too. Aren't you going to dinner with your parents tomorrow? Bring a bowl of food to the past."

Saying that, Su Aobai put the little girl in her arms, opened the lunch box and smelled it, now the weather has turned cold, after frying the smoked fish, she added salt and soy sauce to marinate it, she said, so it's not so easily broken.

This smoked fish is made from conger eels. Ning City is close to the sea. It is easier to eat seafood there than in the interior. In Yuanshen's memory, the three of them had never eaten sea fish. The seafood Yuanshen tasted was one of them some dried seaweed sent by my parents from Ningshi.

Jiang Lianmei licked her lips and nodded.

Smoked fish in the lunch box looks mediocre, after all it has been days put in the lunch box, and looks dark brown with soy sauce.

But her appearance was mediocre, and the smell was good, when Su Aobai had just opened the lid, she smelled a fishy and salty smell, and there was also the scent of soybean oil.

Fish meat is cut into thick slices as thick as a finger, each piece of meat looks plump and dense, and the skin of the fish is slightly charred that looks like it has been fried with oil so as to give it a rich oil aroma.

In the past, the family did not want to add oil like this when cooking during Chinese New Year, Jiang Lianmei felt the taste of this cuisine must be very good.

There seems to be a feeling of making it up to him. This time, the two elders of the Su family were really hardworking. When making these smoked fish, they use oil half a month inside the house. Mother Su also found a connection with buying plump conger eels, the meat is fresh and plump, if not difficult to transport, according to the tastes of the local people in Ning City, the city of Ning, this type of steamed sea fish will accentuate the taste of its own ingredients.

Supply has been really little lately. The moray eel brought back by Su's mother was actually not much left after it was processed. Tomorrow, I will take her to my parents' house, and everyone will only eat one and a half yuan.

Even though the husband explained the reason for coming home late, his parents must still be a little upset with him.If a decent dish is delivered, the attitude of the parents can be appeased, the attitude of the parents can be appeased, and brother-in-law and second brother-in-law couldn't make a mistake Especially my sister-in-law, I don't think they came to eat rice anymore.

So even though Jiang Lianmei's eyes were fixated on a box of smoked fish, she didn't say to take a few yuan for dinner.

Su Mingcheng and his little sister were also very wise, however, they could eat this sweet-smelling fish tomorrow, and there was no need to bother eating it.

In addition, Su Aobai also brings some dry seaweed, seaweed and dried shrimp that are durable and easy to make Take some dried shrimp seaweed, add a little leek and salt, and make some more, soak in boiling water, just one word, fresh.

But even though it was something that could be stored, it had to be kept well.Jiang Lianmei was busy storing these items and preparing dinner for the whole family.

When he returned on this trip, Su Ao carried quite a lot of luggage, in addition to some spare clothes brought by his original body, he said, he also repackaged some old clothes left behind by his real body in his hometown of Ning City.