Paternity

Chapter 41

Not to mention, the soy and pork knuckle soup today is very tasty, the soup is thick and fragrant, and Lao Su has performed at a super level.

Due to Su Aobai's help, the old couple felt much more relaxed. Miao Yinhua need not be distracted when serving dishes. He just needed to take orders and collect money. When no customers entered, he could also help his wife take care of the others in the back kitchen Even Su Quangen felt a little more relaxed with the dishes fried in the iron skillet.

After one o'clock in the afternoon, there were basically no customers in the restaurant, only a few customer desks that had not finished eating.

"Old man, cook two more plates."

It's time for lunch. Despite thinking his son might coax the money, Miao Yinhua was still very happy his son could help today, so he walked into the back kitchen when there were no customers ordering, so he walked into the back kitchen, and asked his wife to prepare some good dishes.

In the kitchen there is a plate of wet mushrooms, the portions are not large, it looks like it can be fried in a pot. These were sent by the farmers they ordered vegetables from. Non-toxic, soaked in salt water and washed, can be fried and eaten directly, and the boiled sauce is also very fragrant.

He had also sent this type of miscellaneous mushroom several times before, and it tasted very good.Some umbrellas look ugly, but the flesh is actually thick and juicy, and the taste is very good, and it tastes better than meat when you bite it.

Today, Su Quangen was going to make fried clams with wild mushrooms.

Shells are soaked first.The shell is soaked in oil in a hot pot.Since the shells are soaked with water, the oil will gradually rise once put in the pot, and the aroma of the shells will also be obtained fully stimulated.

He sprinkled Huadiao wine circle into it, and after the wine aroma evaporated, he took out the fried clams, then prepared another oil pan, and poured the dried bacteria into it.

This mushroom is of various types, and all its aroma is pervasive during the frying process. As the mushrooms fried up to seven or eight cooked, Su Quangen added the clams and slices of red peppers, and sauteed for a few minutes. Next, add salt from the pot.

The spice of this dish is very simple, what is eaten is umami itself.

The sweetness of mushrooms and the sweetness of shellfish, the difference in taste of these two types of mountain and seafood, the battle between the mountain and the sea broke between the lips and the teeth, and the, and the slightly spicy red chili peppers enhance the umami.extreme flavor.

As Miao Yinhua took out this dish, it was still steaming. Some customers who sit in restaurants smell it and want to add this dish. Unfortunately, wild mushrooms are too rare to come by. Enough for my family to eat.

Su Quangen fried another plate of green vegetables, and the sweet sour short ribs were not forgotten Along with the rest of the soybean and pork soup inside the casserole, today's lunch is considered rich.

The sweet sour pork rib made by Su Quangen was entirely a secret recipe from an old man who used to be a chef at a state-owned restaurant at home. Ancient sweet sour pork ribs are not coated with flour, and do not use new spices such as tomato sauce, only ribs are smeared with oil and then used soy sauce, adjust the taste with sugar and vinegar.

The surface of pork ribs is slightly charred, the first bite will feel a bit hard, but it is actually dry and fragrant, the more chewed the more delicious, add vinegar the first time when sauteing the middle, the more, enter the second time when going out of the pan, which is covered with vinegar, so that the sour taste does not evaporate when sauteed with large fire, in addition to the viscosity of the sauce increased after fried with rock sugar.

When the three family members sat down to eat, Su Tianyuan returned.

Her original body appearance was similar to Miao Yinhua, white and clean, very delicate, in her forties, because she lived in the house all year round, her skin was not damaged by ultraviolet light, she was very delicate, so he was older than most people.This was slow, and it seemed like he was in his early thirties.

Su Tianyuan also neutralized his original body excess and the appearance of his biological mother, the young man in his early twenties was precise, and he had not lacked nutrients since he was a child, and the board was also upright, too, he looks skinny, tall and handsome man.

Miao Yinhua patted her head, she said why she always felt like she had forgotten something, so she forgot to call her granddaughter again, asking if she would come back for lunch during the day.

But today's dishes are quite rich, so there is no need to add one or two more dishes, just prepare a set of additional bowls and chopsticks.

"Grandma, give me a bowl of rice, I die of hunger."

The tall and skinny young man shouted that he was hungry as soon as he entered. He sat on the empty seat next to Su Aobai very naturally, without taking the chopsticks, he just wanted to take the quick ribs and eat them.

Su Aobai picked up the chopsticks and hit the back of his hand directly.

"Dad, why did you hit me!"

Shouted Su Tianyuan furiously, his father showing no mercy this time, the bamboo chopsticks directly hit his knuckles that stood out, and became red.

"Do you have no hands? Ma'am, sit down and leave him alone, this little red man is going to heaven at all costs."

Su Aobai called out to stop Miao's mother who was preparing to feed her granddaughter, then with a dark face, she shouted at the boy beside her.

"You think you're old if you dye your hair white, and don't see how old your grandmother is, so why don't you ask them to serve you food?"

Miao Yinhua really wanted to say, wasn't it just serving a bowl of rice, that was fine, but after thinking about it, his son also showed devotion to the two old men, too, and somehow he felt touched that the good old man in his forties had finally grown up.

"My hair is silver, you can take it yourself."

Su Tianyuan muttered something, then got up and went to the back kitchen to serve food, and took a bottle of iced Coke for himself from the freezer.

A family of four, three dishes and one soup, Su Quangen and his wife looked at their son and grandson sitting at the same dining table, and were unable to stop the smiles on their faces.

Ever since the grandchild grew up, it was rare to be able to sit and eat together as it is today.

"Tianyuan, you often go home to eat in the future, the food outside is not as clean as home cooking."

The old woman took out a few pieces of her favorite ribs for her granddaughter, and looked at her eldest granddaughter affectionately.

Just like when she raised her son back then, the old woman always felt that her grandson was still a child, and she would make sense when she was older, he will have a girl he likes, and he will naturally be like that.