Paternity

Chapter 62

"A surprise! The famous news anchor visited Fly Restaurant in the city village, and the owner turned out to be..》.

"There are two buildings in the house, cooking is just a hobby"

…

Any interesting news on the Internet these days will be quickly captured by netizens and spread.

Xiaopang Cuisine is a relatively famous Internet celebrity. Some of the highlights of his live broadcast were greatly re-broadcast. In addition, this time the news also brought the demolition of households, local tyrants, and the phrase "I've never been interested in money" like Papa Ma.speech, so of course it exploded in a small area.

Within a short period of time, many accounts flooded Su Aobai's live broadcast space, and they came to pay their respects to the small restaurant owner who was rumored to own two buildings worth tens of millions of dollars.

Of course, the inclusion of such a large account is only temporary, and whether people can be maintained depends on watching video content.

"Slicing potatoes is easy."

Right now, Su Aobai was instructing his son to cut potatoes. Vegetarian dishes today have three home-style delicacies. Potatoes, eggplants, and green peppers need to be cut into pieces.

Su Tianyuan had only practiced his knife skills for a few days, so the materials he cut were uneven, large and small.

Su Quangen and Su Aobai also took this into consideration when formulating their recipes. In three dishes fresh from the ground, eggplant, potatoes, and green peppers should be fried first, then fried and seasoned with sauce. The ingredients themselves will be very well cooked, and poor knife skills will not affect the taste of the cuisine.

Perhaps also because the skill requirement of the blade was not high, Su Quangen noticed his grandson cutting materials of different sizes and did not say anything, which made Su Tianyuan mistakenly think that he was actually doing quite well.

But Su Aobai could not stand it anymore, he sighed, took out a round potato that had already been peeled, then took out a large sharp kitchen knife from his son.

"Cutting potatoes is already the easiest way to deal with it."

Hearing this, Su Tianyuan pursed his lips, he had practiced the knife skills for four days, and his father had never touched this large kitchen knife, in comparison, he was definitely not as good as him.

Although Su Tianyuan admitted that his father was better at peeling yams than him, cutting vegetables with a large kitchen knife and peeling vegetables with a peeler knife was a completely different matter.

"Not sure?"

Su Aobai raised his eyes and said in a calm tone.

Su Tianyuan did not answer this question, he hummed lightly to express his dissatisfaction.

[Walker]: The little vegetable cutter is really mediocre with a knife. My teenage son who often helps with homework is better at cutting than he is. It was time for the anchor to teach him.

【2333】: Hahaha, the above just came to the live broadcast room not long ago, I'm afraid you will be disappointed, the broadcaster itself can not cook, if you really want to teach, I'm afraid you will be disappointed, You should let the old man do it, but the old man in charge of the stove, I'm afraid I don't have time.

There were many people waiting to see a good show on the barrage, thinking that the host might be fooling himself rather than teaching his son.

"It's not hard to cut, so I'll show you what's been ripped apart."

Su Aobai was used to speaking with strength.

He first cut off one small side of the round potato, so that the potato can be laid flat on the cutting board.

“When holding the knife, the posture should be correct. The blade surface is perpendicular to the finger area. The height of the kitchen knife should not be too high. Now cut the potatoes into slices and slice as thin as possible. If you're not skilled at the beginning, you can slow down."

While doing so, Su Aobai said that he asked his son to cut slowly, but he only slowed down the speed while cutting the first few slices, then started speeding up, only the part under Su Aobai's chest was in the shot Originally, everyone's eyes were also focused on his hand cutting vegetables.

The screen was filled with the sound of intensive contact between the blades and the cutting board. In just a dozen seconds, Su Aobai finished the final cut, then gently pressed and twisted the sliced potato with his fingers. Potatoes that seem intact It instantly turned into flakes and neatly arranged on the cutting board.The thickness of each slice is the same, with a distance of less than one millimeter.

"When tearing, the fingers are bent, and the middle knuckles are attached to the blade body."

The first sound of chopping vegetables rang out, there was a pause, then it was like turning on the gas pedal again.

While cutting vegetables, Su Aobai was also distracted from teaching.

"The hand holding the potato slices moves with the knife. The knuckles should be stuck behind the knife. Just like when slicing before, the kitchen knife should not be raised too high so that your finger is not cut off. First of all, you can take your time. When you are good, you can do it slowly. "You can speed up cutting vegetables like me."

After Su Aobai made the final cut, the blade of his knife was close to the cutting board, and the blade was shoveled under the grated potato.He placed the pile of grated potatoes on the wide blade surface, which was, and shook everything into a basin of clean water beside him.

Initially, some sticky potato pieces were naturally scattered in the water due to the starch that came out naturally from the potatoes, and each was as thin as silk thread.

[The Believer]: This is an anchor that you say can't cook.

[You're fine]: Knowing how to cut vegetables doesn't mean knowing how to cook, but I'm pretty sure with the anchor knife skill, it's too neat.

A bunch of presents swarmed in.

[Chicken Patuk Rice]: Why did I, a social animal, unconsciously throw a landmine even though I knew the anchor was a local tycoon who owned two buildings.

[Duckling Run]: Brain: I want to throw a mine, Wallet: No, you can't, Hand: It's been thrown.

The impact brought about by such a neat blade work was not at the level of feeling that Su Aobai had brought when he peeled the yam skin neatly before. Many people began to doubt what Su Aobai had said before. Did he never cook?

Or, have never cooked, but can cut vegetables? But judging from Su Tianyuan's expression when he heard his father say that he was going to teach him how to cut vegetables, the level of the two should be almost the same.

This was true for netizens who were separated from the screen, let alone Su Tianyuan who was watching at close range.

His mouth grew wide, and his eyes were wide and round.

It must be an illusion, he could not help but rub his eyes with his hands, but just cut a bunch of green peppers, the eyes he rubbed with his hands instantly cried, and it was extremely painful.

[Xue'er]: The father-son teaching scene was so touching, the boy shed tears.

[God give me two buildings]: Hahaha, why do I think my crying son was angry after being slapped by his father.

Fortunately, Su Tianyuan was unable to see the barrage straight away now, otherwise, his tears would have flowed even more profusely.

He was not moved, nor was he angry, he only made me cry because of my own stupidity.

"Look, cutting vegetables is actually very simple."

With that said, Su Aobai returned the kitchen knife in her hand to her son.

"At first, you don't need to be fast, you can take your time. Once you master the skill and become proficient, the speed will naturally increase."

The aunty maid who used to help wash and cut vegetables now helped Su Quangen on the stove, so she could also devote a little attention to her grandchildren.

Looking at the knife skills that his son showed, the corner of Su Quangen's mouth almost reached his ears.

"Right, Xiao Yuan, your father is talented, we cannot be compared to your father, so let's take our time according to our own strength."

He wanted to comfort his grandson, but under the naked/naked comparison, Su Tianyuan wanted to cry even more.

Could it be that what his grandfather said was true, that his father was truly a culinary genius once in a thousand years?

This way, grandfather would definitely prefer his father, and it seemed endless to pursue his father's status in grandfather's mind.

When Xiaopang ate less than half of the first few dishes, the other dishes were also served one by one.

Miao Yinhua entered from the outside after serving the dishes.

Miao Yinhua had come to share the news, but Su Aobai had already known about it through the barrage in the live broadcast room.

After hearing the old woman's comment about Xiaopang, the viewers who came from Xiaopang's live broadcast room would inevitably leave behind hahaha's comments, hahaha, and returned to Xiaopang's live broadcast room to share what the old woman had just commented.

Blessed, this might be a very commendable word in the minds of the elderly.

Currently, Xiaopang was already fascinated by some of the dishes served, and he did not care to interact with the fans who came to share.

"Three delicious meals from the ground! I am familiar with this cuisine. My mom used to make it when I was home. It should be a home-cooked meal that will appear in most people's homes, but that's because it's too common. I want to make it brilliant. , even more difficult.”

As he said that, Xiaopang picked up the boiled eggplant with his chopsticks.

Eggplant easily absorbs oil, so if not cooked well, easy to greasy.Suquangen has the habit of making three delights, namely first coating a thick sliced round eggplant with a thin layer of oil. starch and fry. , which is convenient for eggplant to shape. When fried later, eggplant wrapped in a thin layer of dough does not easily absorb oil, and is more convenient to wrap eggplant juice, which has a strong taste.

When going out of the frying pan, Su Quangen used to sprinkle a pinch of five-spice powder or beef powder and stir-fry to add flavor to dishes that are already rich in sauce.

"of course! It feels awesome! I think my mother is the most delicious cook in the world. No restaurant can match my mother's skills. The pot in front of me was a little different from my usual mother's methods and seasoning, but this was just as delicious."

Xiaopang took four or five yuan in a row, his mouth was full, and there was still sauce overflowing from the corner of his mouth.

The remaining half bowl of rice was dried in two or three mouthfuls with three fragrant delicacies, and Xiao Pang quickly went to the large rice cooker for the self-service to fill another full bowl.

This time, he covered the surface of the rice with a piece of soft rotten eggplant, then poured half a spoonful of sauce from the plate onto the rice with a spoon, the hot rice directly absorbing the sauce.

Then he used chopsticks to take the rice and eggplant filled with soup, opened his mouth, and put it in his mouth While chewing, his slightly swollen eyes narrowed into two crescent moons, with a happy expression on his face.

The audience behind the camera swallows almost simultaneously.

Isn't that just three delicacies from the ground? Really delicious?

When Su Tianyuan heard that there was an internet celebrity in the restaurant who was eating and broadcasting, he could not keep quiet, it just so happened that not many people were ordering at the moment, and the side dishes prepared beforehand were enough, so he sneaked into the kitchen door to observe watching every move of Xiaopang's anchor.

"If you have the opportunity to come to this store to check in, you should try this local food."

[Culinary expert]: I understand, I understand. When the host ate the steamed tails, he suggested that we try the steamed tails if we check in at the store. When the host ate the yellow chicken with soy sauce, he suggested that we should punch the yellow chicken in soy sauce. When making out the contents, it is recommended that we should enter know the contents of Hakka. Now that we have tasted local food, it is recommended that we include local delicacies. There are still some that are not recommended to enter because they have not started eating.

[I argued at the construction site]: In short, everything in this restaurant is tasty, are the anchors really free of charge? dog's head saves lives

Looking at this bullet screen, Xiaopang replied seriously.

"At least until now, I have not stepped on a single plate. If you insist that I ask for payment to do something, then I can just take the bone from the egg."

Xiaopang was not angry, and pointed to some dishes he had already tasted.

"For example, local cuisine, whether it is hot or seasoning, has achieved perfection in my mind, but I completely disagree with the skill of the knife. You see the potato pieces, some are large and some are small, when the potatoes have been boiled, the large middle is still a little less cooked, but this does not affect the taste too much, but it does not affect the taste, because the potatoes themselves are ripe, but the sauce has not been able to seep into the inside because of the size of the potatoes., when eating, you can use chopsticks to cut them in half, you can use chopsticks to cut them in half, soak it in soup and it'll be fine."

The corner of Su Tianyuan's mouth was lifted when he heard Xiaopang praise his delicious meal, but when he saw Xiaopang pick up a few pieces of potatoes with a clear difference in size, his mouth suddenly tightened.

Because these ingredients are all from the knife.

“Perhaps because there are not enough people in the store, or not enough help with the kitchen knife. In fact, I advise online stores to buy a type of machine specifically used for peeling vegetables. Can be shredded, stripped, cubed or diced. Now the technology is very advanced. It will save labor cost.”

Xiaopang said to his fans with a smile.

[Xue'er]: Hahaha, Xiaopang really knows how to eat and cook. This potato cube was cut by the boss' grandson. It wasn't long since my younger brother started learning to cook, and he was still in the stage of practicing knife skills .

[Where there is good food, there is me]: Hahaha, a little fat, the little brother who cut the vegetables peeked at you from behind the kitchen door, and the person in question heard you say bad things behind your back, so he asked you if you were afraid or embarrassed Awkward.

Xiaopang's gaze followed his directions, and he happened to stare at Su Tianyuan for a few seconds.

He was also the one who had seen the big scene, and when he saw it, he waved at Su Tianyuan calmly, showing a typical silly smile.

"Don't sow dissension, okay, he's a rich second generation who has two buildings to inherit, and I'm just a poor social animal waiting for your parents to give you a gift. Moreover, did the young master have to rely on working knives to make a living? Hey, people learn to cook just for fun!"

When Xiaopang and the fans in the live broadcast room made some jokes and saw him again, Su Tianyuan was no longer in that position.

He also did not take it seriously, and continued to taste the food.

When Su Tianyuan returned to the cutting board again, his expression was clearly much more solemn.

The whole person was tense, took the washed vegetables in the vegetable basket and started to seriously cut them.

She -------------/ Yi Yi Yi y?hua/doesn't want to be trash in the public eye anymore.

*****

"At noon today, Lao Zhang and Lao Wang called the two of us to travel, saying that we would visit the four Buddhist mountains."

At night, Miao Yinhua chatted with the old man about what happened during the day.

"Lao Zhang and the others have visited many places over the years, and they even showed me the photos they took before. I'm having so much fun."

After soaking his feet, Su Quangen dried them with a foot cloth.

He knew that the old woman's tone was envious, but his wife was a Buddhist, and there was a small room on the second floor dedicated to the Buddha's altar, the old woman will become a vegetarian.

To him, going to the Four Great Buddha Mountains had a stronger attraction than going to an ordinary place.

"Why don't you go with Lao Zhang and the others this time, we have a mutual friend, you don't have to worry too much about the items in the store, at worst, you can hire temporary workers."

Su Quangen definitely could not go alone. He thought it was impossible without him as a chef, but his wife was different. He was responsible for ordering food, raising money, and doing some odd jobs.

"I just said it casually, and I don't really want to leave, it's very inconvenient to go play, and I have to prepare luggage, need money, need money, and I don't know if I can play well, forget it, I'll stay home.”

Miao Yinhua rejected his wife's proposal without even thinking about it.

"The three of you don't know how to look after others. If I leave, can you play with confidence?"

Su's parents knew how to cook, and in the other housework, Miao Yinhua paid more than her husband, she felt that she would be gone for more than half a month, she said, and the three of them definitely could not take good care of themselves. .

This way, he patronized and thought about his family members, how he could let go and play.

Saying that, Miao Yinhua lost the urge to chat, turned around, turned off the bedside lamp by her side, and prepared to sleep.

Su Quangen knew that the old woman was right, so he did not say anything more.

When she went to the bathroom to pour the foot wash water and came back, the old woman was already snoring softly, seemingly asleep.

As Su Quangen saw this, it became increasingly impossible to wake his wife up and discuss the topic with her.She lifted her blanket and was about to go to sleep when she heard a voice from the kitchen downstairs.

Looks like it's the sound of the cutting board, who else will stay in the kitchen when it's time to order?

Su Quangen did not wake his sleeping wife, he lowered his footsteps and walked slowly down.