Paternity

Chapter 40

Su Aobai looked at the pile of herbs behind him, took some fennel, a little sugar cubes, salt and chicken powder, then poured the herbs in his hands into the casserole soup, and stirred it with a soup spatula.

You see this soto pot is not big, the sauce is quite frequent, and the material is fresh, but there are still some areas that need to be repaired.

Trotters themselves are not very clean materials, and if not treated properly first will easily leave the taste.Suquangen treatment of trotters is still quite rough, and the soybeans have not been soaked first, and the, so that the beany smells more clearly.

The soup has been boiled, and this problem is hard to fix now, and can only be made through seasoning later.

The amount of seasoning is a difficult thing to understand, especially for large pot dishes, experienced chefs may miss it, which is why I used to eat a flowing, rustic water chair, and the same chef sometimes make salty dishes.

Of course, this should override some people's mild, salty tastes, and large pot dishes cater to the tastes of most people.

Su Aobai was once trained as the successor to a large restaurant and successor to the king of chefs. Spices and seasonings were things related to him since he was in good sense. In her short life, she spent most of her time in She did not even go to school before, and all her homework was taught by her tutor on the sidelines of cooking exercises.

If he did not meet a man who could fry the egg fried rice into a golden light later, he would be at the top stage in cooking.

I don't want to worry about those unpleasant things, because actually he's also a jerk now, he used to hate those swindlers.

Once the fennel enters the pan, the aroma will instantly become more complex, too much of the spice will mask the flavor of the material itself, but the right amount of spice can neutralize the distinctive smell of the material itself.

"You son, I told you to add the seasoning to the bowl, why did you add it to the soup pot!"

Su Quangen was about to die of fright by his son, so he immediately took out a bowl of soup to taste his salty taste.

His precious son, in his forties, basically never went to the kitchen. Either the couple made it for him, or ordered food to take home. He had no idea how much spice he had added just now. Don't give this pig-shooter a pot of soup for him to break.

After gulping down a mouthful of soup, Su Quangen was stunned.

Thick and smooth because it is a pork leg soup, in addition, the texture is also a little gelatinous after boiled skin and meat, and, the existence of this gelatinous texture makes the fragrant bone soup stay in the mouth and thick longer, and the smell is durable.

Suquangen peeling soup has been boiled hundreds of times in his life. Rarely can he control his salty taste well. He will also add a little fennel to the soup, but sometimes he is not sure of the amount, and it is so. it is easy to be left in the soup The taste of fennel is too heavy, and some people do not like fennel, and some people do not like fennel, and some people do not like fennel, adding less would not be able to neutralize the smell of pigs.

He drank the soup in a bowl in two or three gulps, clicked his mouth twice, and suddenly wanted to eat the bowl again.

"You have good taste, but let Dad do this kind of thing in the future."

Su Quangen did not think too much about it, thinking it was just a coincidence.

"Parents, the guests outside are urging food, so you should move faster."

Miao Yinhua entered and took out some fried dishes.

"All right."

The air conditioning was turned on in the kitchen, but Su Quangen was still sweating profusely Miao Yinhua ran between dinner and the kitchen, and had to order again, serve food and collect money, and his face flushed red. from the hustle and bustle.

Even if he had to consider the original character design, it would be difficult for Su Aobai to see the two old men working so hard.

It certainly can't help cooking. On the one hand, it is difficult to explain why he had such good cooking skills before cooking. On the other hand, his father did not allow him to cook like this.

Su Aobai thought about it, and stayed out.

Miao Yinhua watched his son come out of the kitchen with a fried plate.

"Which table are two servings of fried goat tripe and fried tofu?"

Miao Yinhua pointed in both directions in a daze.

"One serving of goat tripe and fried tofu for the table, and one serving of goat tripe for this table."

After his son passed by, he regained his senses, then walked into the kitchen anxiously.

It was over, his son had come to show his modesty again, and he definitely wanted to persuade a lot of money from them again!

"Uncle, your peeling soup."

Su Aobai brought a bowl of pork leg soup to the table. There were six or seven old men sitting at this table. They were all tenants living in the village in this city, and they all knew each other personally.

"Aobai, you're fine today, I know I've helped your parents, and Mr. Shu Yi wants to persuade you. Your parents are getting older, and you shouldn't make them work too hard."

The people at this table saw Su Aobai helping out in the store for an unprecedented time today, and gave him a rare look.

Truth be told, since Xijiang's rapid development, house prices and rents have been increasing day by day, natives like them, who have several houses on their hands, live without worrying about food and drink. better, and the younger generation of children Relying on the monthly rent of families of tens of thousands or hundreds of thousands, is not as safe as before.

There were also some people who lost their entire family fortune Compared to those people, the son of the Su family was simply unwilling to work, and seemed to be nothing.

However, Qing was better than Lan because she was better than blue. It was fine for him to linger like this, and he had taught a son who could linger better than him. They heard about some of Su Tianyuan's behavior from the juniors in the family, such as hitting the extravagant Appreciating female anchors, every once in a while, you could get a reward of thousands of dollars, you could get a reward, how much money is enough for him to make it that way.

"That's right, you should also take care of that Tianyuan child, you are his father, you should set an example for him."

Today, many regulars saw her helping out at the store, and said something like a reminder, Su Aobai smiled, then returned to the back kitchen.

Everyone did not know whether he was listening to it, or ignoring it and forgetting about it, so they could only sigh, drink, and eat.