Paternity

Chapter 39

Su Aobai was awakened by the smell of bone broth.

Opening his eyes, looking at the unfamiliar layout around him, he realized that he had come to a new world.

His original body memory was quickly absorbed, after a few minutes, he rubbed his temples, got up from the bed, and walked down.

It's eleven o'clock in the afternoon, and there's already a couple and three customers sitting at the Miao Yinhua snack store holding a notebook to record the dishes they want to order, he said, while Su Quangen was busy in the kitchen in the back.

Because the business is good, they hire a foreign woman who rents their house, and the man from the other side is working on a construction site, as the couple takes their two children from their hometown to study, and the, and the cost was relatively high, so he worked every day day and night.They would come to the store to do odd jobs.

This was mainly responsible for washing and cutting vegetables and finally helping the old man and woman wash dishes and clean the kitchen, his salary was three thousand five thousand a month, this kind of salary was not high, he said, but the old couple allowed him to bring back some of the remaining vegetables, fish, eggs and meat from that day to the house, because the Sujia snack shop only sells freshly shipped ingredients on the same day, so families can save a lot on the cost of eating, and it is also close to home, too, so the woman started helping out at the store, and she worked for six years.

"My son is awake, have you washed your face and brushed your teeth? There's breakfast in the back kitchen. If you don't want breakfast, let your father cook you some small plates."

Seeing his son descending the stairs, Miao Yinhua hurriedly gave some instructions.

Dining times for catering are irregular, the lunches of elderly couples and helpers are basically completed after one or two hours when customers are getting fewer and fewer.

Sometimes, Yuanshen and her son as well as Ye Ye ate together, but most of the time they cooked some dishes for them in their busy schedule and let them eat first.

"The short one today is very good. They had been soaked in blood first. If you want to eat it, ask your father to copy the sweet-sour short ribs for you."

The customer who ordered on the side heard it, and hurriedly ordered the short ribs of sweet sour The owner said something good, it must be delicious.

Su Aobai nodded and walked towards the back kitchen.

The Sujia snack shop has been renovated several times before and after.Recent renovations even installed AC in the back kitchen, because the back kitchen was too stuffy in the summer, and several stoves were lit together. The heat was enough to make people faint, so When Su Aobai walked into the back kitchen, she did not feel too hungry.

Su Quangen had already started frying the vegetables, and the woman in the kitchen was busy cutting the vegetables, the scent she had smelled earlier came from two large potting earth boiled on the stove.

"Wake up."

Su Quangen glanced at his son from the corner of his eyes.

"What to eat?"

Before I was busy, I immediately made it for my son.

"I'm not hungry yet."

Su Aobai waved his hand. He didn't go to bed until four in the morning. Before going to bed, he ordered a barbecue, fried rice, and drank a can of beer. He's not very hungry at the moment.

Su Aobai checked the back kitchen. There were five stoves on the wall on the left side of the door. Two stoves to boil the soup, and one stove for a pot of boiling water. Sometimes, when someone orders steamed vegetables, go up. With the addition of a steamer, the pot can be steamed at any time, and there are two stoves specifically used for cooking.When busy, the old man had to take care of both sides.

The back kitchen is not large, but it is very clean, there is a long table in the middle of the kitchen filled with a wide variety of spices and clean dishes.

Fried dishes will also be placed on this table, and will be taken out when Miao Yinhua comes.

Su Aobai was leisurely walking in the kitchen, Su Quangen did not ask his son for any help, he simply ignored him, and the woman who helped the kitchen did not say anything, but when she lowered her head to wash the vegetables, she used a disdainful expression She glanced silently at him.

His family could not keep secondhand snacks like this, they still gnawed at the elderly at a very old age, and were useless.

Su Aobai walked over to the stove where the two soup pans were boiling, lifted the lid of the pot and looked at the soup boiled inside.

One pan is soybean pork soup, and the other pan is tomato egg soup.

The Sujia Snack Store serves only two types of boiled soup daily, one is free, and you can get a bowl as long as you order, and the other is to buy some money, one is free, and the price is not expensive.Between 5 and 12, if you eat together with a large family, you can order a large bowl, such as soybean soup and pork in front of you, You can order a large bowl, such as soybean soup and pork in front of you, the large bowl is only 38, which is much more cost-effective than an outdoor restaurant.

The pork legs were boiled early in the morning, and the skin and flesh had been boiled. In many places, pork legs boiled with soy are stews. They eat pork legs and a thick bottom juice, but here in Xijiang, they eat more and drink Soup, soybean pork leg soup I do not like frying pork legs with soy sauce first. They like to boil the original taste of pork leg soup. If the soup is thick and white, it's a success.

A small flame was boiling under the casserole, and the soybeans bubbled inside the pot with air bubbles.This was the scent he smelled on the top floor earlier.

Su Aobai took out a small bowl and filled it with a clean spoon.

There is still gravy in the sauce, because it has not been seasoned with salt, it tastes rather light, but this time it can taste the original taste.

Su Aobai clicked his mouth and drank all the pork leg soup in the bowl.

"This kid hasn't added spice yet."

Su Laogen had just finished frying the dish, seeing her son drinking a bowl of tasteless pork leg soup, she immediately took another bowl, adding a little salt and chicken powder to the bottom of the bowl, and then, she immediately picked up another bowl, and wanted to fill another bowl for him.

"Dad, I'll do it myself."

Su Aobai waved his hand.

"Your son is really worried."

Su Quangen looked at him uncomfortably, just at this moment Miao Yinhua called out a new order outside the kitchen, seeing that his business was getting busier, Su Quangen could only tell his son a few words, he said, then go to cooking.