Paternity

Chapter 50

The back kitchen is not large, and you can see the situation inside the house by turning around, but the Su family couple likes to clean, so they clean the small kitchen cleanly, so they clean the kitchen, and there is no dirt in the cracks of the bricks. .

Clear lenses record this small kitchen, and every item can see traces of those years, but the owner has carefully taken care of and cleaned them, so they cannot withstand the erosion of those years, and keeping it in its best condition.

In general, it is a neat and clean little kitchen with lots of decor that retains the impression of age.

【2333】: In the past I also had a red peony porcelain sink at home, I could not laugh or cry.JPG, how many years have passed, I never thought I could still see it

[Jedi King]: I pay more attention to the enamel cup that contains the seasoning sauce, which is printed with a great person's head. My grandfather also had. When he was a peasant commune, he was presented to him by the leaders as an exemplary worker. Now he He still took her to make tea every day, the tea stains piled up thickly, and he still did not let people wash his cups. I didn't expect to see more than a dozen of your Family's host truly nostalgic.

Some of these enamel cups cracked due to accidental impact, and some handles have been dented, but do not affect the use.The blanket is filled with seasoning water such as soy sauce, wine, oyster juice, etc., etc., And they can be directly shoveled when used Spoon and spoon, saving much time.

Many restaurants do that, but not many appliances like this still have a strong sense of age.

"It was all left behind by my grandfather. He worked as a chef at the Xijiang Youlian State-owned Hotel back then. The unit will ship several pots and pans each year. The family cannot run out. Later, when my dad opened the restaurant, he just brought it all. Use that."

Su Aobai accidentally revealed her family history as a chef, and some tourists who had just entered the broadcast room directly heard her words.

[Longfor Department Store]: Xijiang Youlian State-run Hotel? Coincidentally, I am also from Xijiang, but when I make sense, the state-run restaurants will be shut down or restructured, he said, but I heard my father mention that chefs from state-run restaurants near the Union Department Store are the most authentic. He could not only cook local cuisine, but also other dishes at his fingertips. The host said that he was the descendant of the chef, was he really lying?

Those who could become chefs in state-owned restaurants back then should have strong connections or strong skills.Obviously, the one in the Youlian State-run Hotel is the last.

With a qualified chef, his descendants would work in a kitchen this big? Should be invited to go with the star hotel restaurant.

Su Aobai did not answer the audience's doubts first, but spoke for himself.

"My father was the only one in our family who had learned some cooking skills from my grandfather. When I came here, he would memorize some recipes. I don't have any serious skills, but it doesn't matter. It's mine father who will teach you how to cook later., I won't blame my son.”

With that said, the old man returned.

【2333】: Hahahaha, did the old man cut his hair while washing his face?

[Chicken Patuk Rice]: Why do you think the old man is a little funny?

It turned out that Su Quangen had not only washed his face, applied the face cream of his old woman, but had also drenched his comb with water, and neatly combed his silver hair back, just like Zhou Runfa's hairstyle in God of Gamblers.

"Dad, why did you get the hairstyle? You have to wear a kitchen cap when you cook later, so you can't see anything?"

Su Aobai asked suspiciously.

The old man walked steadily at first, but he staggered when he heard his son's reminder, and barely fell down.

Yeah, put on a kitchen hat!

She steadied herself and wore a chef's round hat on her carefully combed hairstyle.Fortunately, she also tried combing some of the top hairs to prevent the camera from catching her bald head.

"...Just now, didn't you take the picture?"

The old man had a straight face, and wearing a mask to prevent spit from splashing, he hesitated for a while, and finally could not help but speak.

【2333】: I didn't see it

[Little Rabbit]: I saw it

[Jedi King]: Up ahead, you broke the formation, that old man is so cute, why don't you save face for others?

[Little Rabbit]: Okay, I didn't see it

Of course, there was more of a barrage of all kinds hahaha, the old man in front of him was really interesting, many people decided to stay in this live broadcast room because of this awkward old man.

"No, I just started filming."

Su Aobai told the old man a white lie.

Hearing this, Su Quangen let out a long sigh, now that he was shouldering the burden of being an idol, he straightened his rolled up sleeves, tidied up his clothes, and faced the camera, showing a rigid yet polite standard smile.

"Is it time to start filming now, what should I do?"

The old man panicked, facing the pile of materials, he did not know what to do.

"You don't have to worry about me, what you did in the past, you still do it now, it's just that, when you prepare the ingredients, talk about what this is about and how to deal with it, especially to explain to the audience in front of the camera."

Su Aobai waved to the old man to calm him down.

【2333】: Right, leave me alone, I see nothing

[Little Rabbit]: Right, don't worry about me, I don't see anything

He glanced at the barrage, and everyone lined up neatly.

Ck, lose once.

Fortunately the old man could not see it, so he began to prepare the ingredients to make a glutinous chicken as said by his son.At first a little stammered when talking, but over time he got used to it, but over time he got used to it, and become more natural all of a sudden.

She lets herself ignore that she is filming a video, just like her father taught her how to cook, and she also considers this time as teaching her son.

“The most important thing about chicken glutinous rice is its sticky rice and lotus leaves that wrap around its sticky rice.”

Su Quangen took out some dried lotus leaves from the storage cabinet.

“The sticky rice needs to be soaked four hours in advance. After glutinous rice is completely submerged, it is removed and dried, then spread in a steaming agent with a white cloth. After the water runs out, the rice is stirred and flipped .The previous soaking time and the amount of water sprinkled in the middle is very important.This is the most suitable ratio for steaming one catty of rice into one catty of rice.This type sticky rice has the best taste and is not hard .Not too sticky either.”

This was the formula that Pak Su had taught Su Quangen.

“Beras has been soaked more than an hour before, and needs to be soaked for a while. Let's see the lotus leaf first. The leaves used to make glutinous rice and chicken are best dried in a year. The aroma of the leaves is weaker, and these dried lotus leaves should be soaked in hot water about 85 degrees until soft, and the soaking time should not be too long, soaking should not be, because the scent of the lotus leaves will disappear too much.

As he spoke, he put aside the lotus leaf, since it was not yet time to soak it, as he said during the explanation, the soaking time would be too long.