Paternity

Chapter 14

Chuni has six older sisters, the oldest being married off by her parents in exchange for prize money, and the younger one also works as a cow and horse in the family, Chuni who works as the Chu family's personal caregiver Fortunately, at least I have the opportunity to learn.

Chuni greatly appreciated this hard-earned opportunity. Even though he was young, he also knew that reading and writing were definitely good things, otherwise, his parents would not have sent the beloved Chu Jiabao to study. When she was on assignment, and when she returned home to do homework, she had to sneak in and read a few more words, she not only taught herself, she had to read a few more words, but he also taught some unmarried sisters.

Ever since Pak Su left, the school had replaced Wang Fangfang to teach them, Wang Fangfang was the daughter of another brigade captain's family, salary.

Most of the time, he was too lazy to teach the children to read, so he let the students read it themselves in class, or changed the normal curriculum into a working class.It has been more than a month since the school started , and Chuni had only learned a little new science, and her progress was full, unable to keep up while Pak Su was teaching.

That was why he dared to come and ask Su Aobai if he would return to school to teach.

Regarding this matter, Su Aobai had not really thought about it.

It is now 75 years old, and the college entrance exam will be resumed in two years. However, at his age, it was a bit embarrassing to take the college entrance exam. Su Aobai no longer needed to rely on diplomas to prove his talent and learning ability, what he was looking forward to was the golden period after reform and openness, the time before that, he said, he could also conduct a wave of primitive accumulation first.

Honestly speaking, the work of a teacher, let alone a PNS in an unappreciated commune elementary school, was a waste of his time. It was just that this job obtained the real father-in-law with many favors, and it was inappropriate to stop suddenly for no suitable reason.

In fact, to change the way of thinking, there is no harm in remaining a teacher. Money is just a number, and he doesn't have to be the richest man. He was tired of being a teacher.

Initially just an inertial thought, I always felt that if I didn't take advantage of the opportunity to reap profits in the 1960s and 1970s, it felt like a wasted trip.

"It still depends on the arrangement of the leaders of the commune."

Su Aobai gave an ambiguous answer.

When she didn't get a definite answer, Chuni couldn't hide her disappointment in her yellow, thin face.

Su Aobai stared at his back as he left in frustration, then pedaled his bike.

*****

Before entering the city, Su Aobai was in disguise.

Last night he took flour from a kitchen drawer, mixed it with soil, added water, and made a rough version of the liquid foundation.

He flattened the brown flour on his face, then put on a straw hat for himself, and hung a towel around his neck, his back bent, and he looked like a cautious countryman who rarely entered the city.

No way, being too handsome can easily impress people, so I can only try my best to dress up in an ugly direction.

Su Aobai did not go to Dachang or the family building. There were many people there, and there were many red armbands patrolling. You don't know if it's a big customer you think is plainclothes.

There were several black markets in Yuanshen's memory, these were passed down by word of mouth from educated youth and some workers, he said, since they were the only people who had spare money to buy expensive goods Yuanshen also visited the black market.before, and there was relatively safer.

Currently, several people were standing on the street in pairs or threes, looking around, showing vigilance.

As soon as Su Aobai appeared on his bike, he was followed by people on the street, but no one came to start a conversation, they just watched him closely.

Su Aobai parked his bike at the side. There's a hanging basket in the back seat of the bike, covered in stairs. Su Aobai seemed to be reaching for the basket to pick up the goods, but was actually transporting some of the smoked fish in the room into the basket.

Since it was a reward given by the system, he could take back his smoked fish at any time in case of an emergency.

He took out a piece of smoked fish, which was still steaming.

The smoked fish provided by the system had just come out of the frying pan, steaming hot, crisp, and crispy.

In Su Aobai's certain life, he was the descendant of a large restaurant. His grandfather was a cook. He began to recognize spices and memorize recipes since he was resourceful. He inherited 70% to 80% of his grandfather's previous expertise he was thirty years old He thought he was the successor of Huaxia culinary art, but unfortunately he meets a man who sells fried rice at sky-high prices, and the man defeats him with his amazing cooking skills.

At first, it was nothing to him if it was just a failure, but after that, he looked crazy. He insisted on fighting with the man. In the end, the restaurant went bankrupt, and he was bullied by someone who broke it. Right hand to throw a spoon. Father paid. Only by following a recipe passed down from his family did he save his life.

After being chosen by the system, Su Aobai knew that it was a life planned for him at the will of the world, not because he was completely inferior to the man.

The essence of the existence of this system was to oppose the original fate planning, Su Aobai actually had a lot of resentment in his heart, although he sometimes complained about his own system, even though he had a lot of hatred in his heart, he really wanted to be tied to the system.

Even if it wasn't his life that was changed, it was still a kind of resistance.

One hundred catties of smoked fish is the work of Sumu, the quality of the material is very high, the meat is plump, with a unique oily eel aroma, and fried fish will form the meat chew.

Su Aobai tasted it in his heart, the heat was a bit too high, the fish was fried a bit charred, this excessive charred smell covered the freshness and sweetness of the sea fish, even you can add a little sugar when seasoning, you can even add a little, sugar can make the body fresher, and will accentuate the original taste of sea fish.

In addition, the quality of soy sauce is not good, maybe for long-term storage, added a little salt...

Of course, this is because of his overly picky tongue.In the eyes of most people, the crispy smoked fish that just came out of this frying pan is a rare delicacy.

Especially in the interior, sea fish are rare, and their value has increased several times.

After eating that piece of meaty belly meat, Su Aobai took out another piece of tail, which had no meat, but was easier to fry and crisp, and let out a crackling sound when bitten, which was easier to fry, and some people close I heard.

What is this eating?

I tried my best to inhale my nose, and smell the sauce and oil.