CHEF LOVE
Go to the Party
*) Urap
Ingredients:
- 1 piece of long beans, cut into pieces
100 Grams of bean sprouts
- 1 bundle of spinach leaves, scented, cut into pieces
- 1 tie mustard leaves, siangi, cut according to taste
- 2 carrots, sliced according to taste
- cauliflower, cut to taste
Coconut seasoning material:
- 1 grated young coconut
- 5 pieces of cayenne pepper, puree
- 3 cloves of garlic, puree
- 3 cloves of red onion, puree
- 1 leaf of orange
- 3 cm cencur puree
enough salt
enough sugar
- enough powdered chicken broth
How to make:
Boil all vegetables until cooked and tender. Set aside briefly.
Puree the coconut seasoning and mix with the young coconut that has been shredded.
Wrap it with banana leaves and paste the toothpick so that this pack does not spill.
Steep the coconut seasoning for about 20 minutes until it is cooked.
Lift the seasoning that has been cooked and mix well with the vegetables that have been boiled. Serve.
*) Chrysalis fried chicken
Ingredients:
- 500 grams of chicken meat, cut to taste
- enough cooking oil
Fine seasoning:
- 1 tsp salt
- 1/2 tsp coriander
- 2 pieces of candlenut
- 3 cloves of garlic
- 4 cm turmeric
- enough powdered chicken broth
How to make:
Prepare all ingredients, wash chicken meat.
Puree the seasoning then saute until fragrant.
Add a little water to the marinade, put the chicken meat.
Poultry chicken with seasoning for about 15 minutes until the chicken meat is cooked and the seasoning is seeped.
Drain the chicken, heat the oil.
Fried chicken meat until browned yellow. Lift and serve.
*) Bacem eggs
Ingredients:
10 Eggs, boil and peel the skin
1 Glass of coconut water
- 1/2 tsp salt
1 Litre of water
- 4 leaves of greeting
- 4 segments of galangal, spreading
- 1/2 tsp of tamarind
- 50 grams of brown sugar, a fine comb
- sweet soy sauce to taste
Fine seasoning:
- 6 red onion cloves
- 4 cloves of garlic
- 1 tsp coriander, roast
- enough powdered chicken broth
How to make:
Boil water until boiling.
Put the smooth seasoning in water, stir well.
Enter bay leaves, galangal, tamarind, brown sugar, salt and sweet soy sauce.
Put the boiled and peeled eggs into the seasoning, add coconut water.
Cook all ingredients for approximately 1-2 hours until the seasoning seeps into the eggs and the water dries.
Turn off the stove if the eggs are brown and the seasoning is pervasive.
Keep the eggs in the pot for overnight/12 hours so that the eggs bacem more brown and the flavor seeps.
*) Potato parchment
Ingredients:
500 Grams of potatoes
2 Eggs
5 Pieces of red onion
- 5 cloves of garlic
- 1 stem of celery, fine iris
- 1 stick of leeks, finely sliced
salt and sugar to taste
How to make:
Wash and peel potatoes. Cut potatoes and then fry.
Mash the fries that are still hot until smooth. Set aside.
Heat oil. Saute red onion and garlic until fragrant. Lift and drain.
Mix potatoes with mashed spices, celery, chives, and one egg.
Add enough salt and sugar. Taste correction.
Take enough dough to be formed into a flattened round. Do it until the dough is finished.
Heat oil. Dip the parchment into the egg shuffle.
Fried the parchment until cooked. Lift and drain.
*) Sausage meatball fried noodles
Ingredients:
1 Pack of egg noodles
- 3 pieces of sausage, cut into pieces
- 5 grains of beef meatballs, cut into pieces
- 1 egg, shake off and fry scrambled
- 2 stems of leeks, cut into pieces
- enough mustard
Seasonings:
- 2 cloves of garlic
- 5 red onion cloves
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp pepper powder
- 1/2 tsp nutmeg powder
- 1 tsp of soy sauce
- sweet soy sauce to taste
How to make:
Boil noodles briefly, drain and mix with oil so as not to stick.
Puree the seasoning of garlic, shallots, pepper and nutmeg. Saute until fragrant.
Put the meatballs, sausages, and eggs, stir-fry until cooked.
Put the leeks and mustard, stir-fry until withered.
Add noodles, soy sauce and sweet soy sauce to taste. Stir well and taste test, if it fits, lift.
*) Know/tempe bacem
Ingredients
Tempe leaf wrap - 10 pieces
White tofu - 10 pieces
Salam leaves - 5 sheets
Galangal - 3 cm
Coconut water - 1 liter
Sugar of java - 50 grams
Sweet soy sauce - 2 tbsp
Asam java water - 2 tbsp
Oil, for frying - to taste
FINE SEASONING:
Red onion - 6 grains
Garlic - 4 cloves
Coriander - 1 tsp
Salt - 1 tsp
How to make ;
1.) Boil fine herbs with tofu, tempeh, bay leaves, galangal, and coconut water to boil.
2,) Put brown sugar and sweet soy sauce. Stir well and cook with a small flame until the seasoning seeps and the water shrinks.
3.) Pour acidic water. Stir well. Lift your.
4.) Heat up a lot of oil.
5.) Fried tofu and tempe with medium fire to brownish color. Lift and drain.
6.) Ready served.
TIPS
This recipe is not very sweet. If you want to be sweeter and darker in color, add java sugar and soy sauce according to taste.
This baceman can be eaten directly without frying. In addition to frying, baceman can also be burned before serving.
Fry the bacem and then drain it to reduce the oil in tofu and tempeh. Bacem is ready to be served.
"Sir Iwan help the ornaments!" pinta Love.
"Yes, done!" answer Iwan.
"Who made the chef drink?" ask Love.
" It's Risky and Ayudya's responsibility. We have food and Snack has been handled by Shofia, Nila and Wiwid." explained Chef Alleno.
"Oh, okay! so this food will be brought directly to the buffet table, huh?" ask the curious love.
"Yes, everything has to be perfect!" chef Alleno.
And all of them do their respective tasks to the maximum.
The party even though it is simple, but it takes place with great fanfare.
It turned out that the party that took place was the wedding anniversary of Hutomo and Riska twenty-five, as well as the engagement of Gala and Dara.
"Love, let's get out. We're having dinner at Mr. Hutomo's party!" invite Wiwid who has removed the apron. Love looked at Iwan, and Iwan nodded his head.
"Alright, let's mingle with others" said Cinta because others have also entered the party.
"Well, come on...!" said Wiwid and they stepped foot into the living room that had been conjured into a party room, where the rice cone they made was on a long table and had been neatly sprawled.
Love and Iwan spread their gaze throughout the room and saw many couples and people standing in groups.
"Sir Iwan, follow Love!' exclaim Love and Iwan follow the steps of Love. Their steps stopped right in front of Mr. Hutomo and Mrs Riska who were chatting with Chef Alleno, Gala and Dara.
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