CHEF LOVE
First time cooking at Asih's grandmother's house
Place them in the courtyard of a house slightly jutting back, where in front of him there is a small stall that is tightly closed.
Love arrived at the door of the Asih grandmother's house, and immediately Love knocked on the door of the house.
"Tokk..tokk.tokk...!"
"Assalamu'alaikum..!"
I got no answer, and Love repeated it.
"Tokk..tokk.tokk...!"
"Assalamu'alaikum..!"
"Italian..!" finally the greeting of Love got an answer from inside the house.
"Klek.klek..cek...!"
I heard a door open from inside the house and then the door opened.
It appeared to be a middle-aged woman who welcomed Love with her friendly smile.
"Love, have you come?" said the old woman who was none other than Mulasih's grandmother.
"Yes Grandma, Cinta was all about the same owner of the boarding house Cinta before." said Cinta who entered the house because she was welcome to enter by Asih's grandmother.
"Just go to the room that was Cin, and put your things there!" exclaim grandma Asih.
"Yes grandma!" answer the love that then extends its legs.
"After that I wait in Cin's kitchen, help grandma cook!" exclaim grandma Asih.
"Yes Nek, but Cinta wants to pray Ashar first, Mumpung still have time to pray!" say Love because the clockwise direction of the wall shows four o'clock in the afternoon.
"Yes!" reply grandmother Asih who then stepped foot into the kitchen while Cinta headed to the room of the daughter of grandmother Asih.
After putting all the items and at the same time putting them in place, Cinta rushed to take the water and she performed the Ashar prayer service in the room.
When finished, Cinta stepped foot into the kitchen and approached the grandmother Asih who was cooking.
"What's our dinner for?" tanya Cinta who saw the grandmother of Asih who fried tofu.
"What do we eat, good?" ask the confused grandmother.
Love then looked at the ingredients that had been available.And he saw the red curly chili, leaves of the young sinew there is also sweet corn.
"How about Love alone cooks Nek!" exclaim Cinta who are sure what to cook with the ingredients available on the table.
"Alright, grandma trusts all in Love. Love will make a special menu for grandma!" say Cinta who began to prepare the spices.
What do you want to do, Cin?" ask the curious grandmother.
"When our dinner Balado Tofu Kemangi, this will be tofu and clear vegetables ketela crepe because there are vegetables ketela leaves this crepe." say Love while showing the tofu and the leaves of the crepe.
"Then grandma help weeding these leaves!" said grandma Asih.
"Yes grandma!" love then she started cooking.
...🍽️🍽️🍽️🍽️...
...
Balado Tofu Basil a la Cinta...
Material:
- 5 tofu (cut according to taste)
2 Eggs (boiled)
Fine seasoning:
- 3 garlic
- 4 red onions
- 4 curly chili
- 5 cayenne pepper (to taste)
- 1 tbsp red chili powder
- Ginger (little)
Other material:
- Basil
- Tomato (slices)
- Flavoring
- Salt
- Sugar
How to make:
Fried first tofu and boiled eggs.
Saute the seasoning that has been mashed until fragrant.
Add flavoring, salt, and sugar.
Put some water in.
Put tofu, eggs, and tomato slices.
Wait until it recedes, taste test.
After receding enter the basil, stir briefly and serve.
...Vegetable clear leaves Ketela Rambat...
1 tie the leaves of sweet potato (crestless vines)
1 Sweet corn
1/2 of carrots
Peez his scckp
2 Pieces Red onion
2 Pieces Garlic
White water
Fried onion
Sugar and salt
Royco chicken scckp
Steps
Potek leaves of yam and wash it clean.set aside dl.
Onion and white sliced thin, smeared and then put in a pot of water and then simmer
After boiling put the sweet corn boiled until tender, after the tender corn put the carrots following the leaves of the yam kurleb 10-15 minutes enough, season it.insert the fried onion icing.turn off the fire.
"Well, it's ready to be served, the leaves of the crepe are soothing to the eyes, isn't it granny?" ask Love when serving the clear vegetable.
"Grandmother had experienced where there was a time when suddenly the son and daughter of the grandmother lost their appetite. It was very sad, like at that time, and then someone told grandma about the benefits of ketela leaf vines, which turns out the nutrients contained in ketella leaves are very good for increasing appetite and increasing weight" explained Granny Asih.
"Oh, is that it, Grandma? try Love see the internet, what are the benefits of the leaves of ketella vines!" said Love who has served all the food and he covered it with a hood, serving,
After that Love looked for some information about the benefits of ketela vines on the internet.
And Love found it and then read it.
...Ketela Leaf Slow....
Ketela leaves vines/salar tubers are part of the sweet potato plant or a type of root tuber whose fruit is purplish. Sweet potato leaves have pinnate bones with a single stalk attached to the stem. The color of this leaf is dark green and yellowish green.
The leaves of the seed have many benefits. As for some of the benefits of sweet potato leaves are as follows.
Solving Stomach Problems
Sweet potato leaves have many benefits for stomach health. Some of the benefits of yam leaves for the stomach include overcoming stomach acid, helping problems in the digestive system, and overcoming inflammation in the stomach.
A number of studies show that sweet potato leaves contain anti-inflammatories that can help reduce inflammation in the stomach.
Overcoming Uric Acid
Benefits of sweet potato leaves for uric acid consumed regularly can help lower uric acid levels. Sweet potato leaves contain vitamin C which serves to increase uric acid disposal faster while boosting the immune system.
Relieves Menstrual Pain
Consuming sweet potato leaves can help relieve menstrual pain experienced by women. This is because sweet potato leaves contain vitamin K which serves to regulate hormones and relieve pain during menstruation, as well as prevent excessive bleeding.
Improves Skin Health
Consuming sweet potato leaves can help prevent the onset of wrinkles and fine lines on the face by producing more collagen and fighting acne.
Sweet potato leaves have a rich content of vitamin A. This vitamin has an important role to nourish the skin.
Improves Eye Health
Consuming sweet potato leaves regularly can improve eye health. The content of beta carotene and lutein (antioxidants) found in sweet potato leaves is useful to improve eye health and prevent cataracts.
Other Benefits
Some other benefits of sweet potatoes include the following.
Maintaining heart health, sweet potato leaves contain vitamin K which helps prevent calcification of the arteries.
Launching digestion, fiber content in sweet potato leaves is very good for maintaining digestive health.
Preventing blood clotting, sweet potato leaves contain vitamin K which can prevent blood clots thus helping wound recovery faster.
Reducing the risk of osteoporosis, the content of vitamin K in sweet potato leaves is also useful for maintaining bone calcium.
Reducing inflammation, sweet potato leaves contain vitamins and antioxidants that can ward off free radicals that cause damaged cells and body tissues that help treat inflammation.
In addition, sweet potato leaves have many benefits for pregnant women. Here are some benefits of sweet potato leaves for pregnant women if consumed regularly.
...~¥~...
...Please support the Readers to give like/comment/favorite/rate 5/gift and vote for CHEF CINTA novel....
...May be healthy always and in the Protection of Allah Subhana wa Ta'alla....
...Aamiin Yes Robbal Alaamiin....
...Thank ye...
...Seriate...
