CHEF LOVE
Finals
And arrive at the announcement round, who is entitled to qualify and enter the final later.
And of the top ten, currently selected the top five who will advance to the final round.
"Well the five Restaurants that advance to the final round are Podomoro Restaurant, Berkah Jaya, Nyammy-nyammy, Bali Ndeso and the last one is Mirama Restaurant!" exclaim the race host.
"And this awaited moment is the final round, where they will compete to cook their restaurant specialties!" exclaim the host and the race begins.
"Let's ask, what is the mainstay menu in their restaurant!" say exclaim the race pickle carrier that goes around interviewing the participants of the race.
The host interviewed Mirama's restaurant.
"Mirama restaurant, unexpectedly can follow the race. I heard there was a new menu that immediately became the mainstay of your restaurant!" said the host while watching the way Love cooks.
"Yes, the western menu in Indonesian style. We just make another of what is usual original because we will adjust to the Indonesian tongue" said Cinta.
"Oh great! I've eaten this Spaghetti!" said the host who turned out to have eaten Spaghetti made by Love.
The host continued to go to the Bali Ndeso restaurant.
"Balinese Restaurant Ndeso! I once ate at this Bali Ndeso restaurant. I ordered "don't ndeso'. Is the menu you show this time is 'do not ndeso' it?" ask the host.
"Indeed we'll make that vegetable!" gala.
"Don't ndeso? it was me who first used the menu don't ndeso it!" said in the heart of Love who looked at Gala and Fransiska, then Cinta continued to focus on her cuisine.
📚📚📚
Understanding of not ndeso or green lombok vegetable.
Eating with warm rice will make the taste of vegetables lombok ijo more delicious
Vegetable lombok ijo or vegetable chili green is no stranger to the people of Central Java and Yogyakarta. Eating it with warm rice will make the taste of vegetables lombok ijo more delicious.
The ingredients of this vegetable are quite economical and affordable. You can make vegetable lombok ijo creations with makeshift ingredients. In addition, how to cook it is simple and practical. For example, using tempeh material combined with coconut milk.
But in order not to get bored using tempe, there are 10 vegetable recipes of simple and delicious lombok ijo creations.
Vegetable lombok ijo tofu.
Material:
- 1 pack of green chili
- 2 boxes of sliced tofu and fried
- 3 grains of garlic
- 3 red onions
- 2 raw chili peppers
- 2 grains of candlenut
- Salt, sugar, powdered broth
- Fiber creme or coconut milk
- Enough water
- Greetings, lemongrass
How to make:
Puree onion, garlic, candlenut and cayenne pepper.
Then saute until fragrant with lemongrass and bay leaves.
Enter the water, wait for boiling and then enter the tofu and green chili.
Add salt sugar and broth, check the flavor.
Insert the fiber creme powder, wait a while until the chili is cooked.
Serve.
Vegetable lombok ijo tofu tempe.
Material:
- 1 tempe board, diced
- 1 tofu board, diced
- 2 red chili peppers, sliced conch
- 3 cayenne pepper, small pox
- 6 green chili peppers, sliced conch
- 4 cloves of garlic
- 6 red onion cloves
- 1 tsp of brown sugar
- 2 leaves of greeting
- 1-2 cm galangal, geprek
- 1-2 packs of instant coconut milk
- Enough water
- Sugar, salt and mushroom broth to taste
How to make:
Saute garlic, onion, red chili, cayenne pepper, bay leaves, and galangal until fragrant.
Add enough water and coconut milk, stir and wait until boiling.
Enter the tempe tofu that has been fried first (half cooked) and green chili.
Season with sugar, salt, brown sugar, and mushroom broth.
Stir until flat, cook until cooked and then taste correction.
Serve.
Simple lombok vegetables.
Material:
- 1 steamed tofu, diced
- 1 tempe board, diced
- 3 green chili peppers, thin slices
- 2 large red chili peppers, sliced incongruously
- 17 cayenne pepper, rough iris
- 100 ml of thick coconut milk
- 1 section of galangal
400 ML of water
sugar and salt
Fine seasoning:
- 4 red onion cloves
- 2 cloves of garlic
- 2 curly chili
- 1 segment of turmeric
- 2 grains of candlenut
How to make:
Saute the fine seasoning, add galangal. Stir until fragrant.
Pour water, season with sugar and salt.
Enter tofu and tempe. Shortly before boiling, put the coconut milk, stir well.
Add all the chili. Leave it two minutes, taste check.
Serve.
Vegetable lombok chicken claw egg.
Material:
- 250 gr chicken claw, boil and drain
- Boiled quail eggs, peel, set aside
- 1 piece of tofu, fried half-cooked
- Green chili, cut the bead
- 10 pieces of whole cayenne pepper, adjust
lemongrass
- Orange leaf
- Sugar
- Salt
- 1 small pack of coconut milk
- Oil for sauteing
Seasoning (scented):
- 6 red onion cloves
- 6 cloves of garlic
- 2 cayenne pepper
- 3 grains of candlenut
- A fingertip of turmeric
How to make:
Saute the fine seasoning.
Enter the orange leaves and lemongrass.
Add the coconut milk and water.
Enter other ingredients. Taste correction.
Stir and season until you get the desired taste.
Serve.
Krenjangan lombok
Material:
- 4 fish
3 White tofu
- Oyster sauce
sugar of java
- Salt
- Sweet soy sauce
Iris seasoning:
- 3 cloves of garlic
- 4 red onion cloves
- Kinky green chili
- Chili rawit
- Ginger
- Laos
3 Sheets of greetings
How to make:
Fried fish krengkangan. Dry set aside.
Cut the tofu box and fry for a while.
Saute all seasonings sliced until fragrant. Give a little water.
Put the oyster sauce. Sugar java comb. The salt. Sweet soy sauce. Taste correction.
Put the crudan and know.
Cook until the water shrinks.
Serve.
Lodeh lombok.
Material:
- White tofu
- 1 long bean tie
- 2 leaves of greeting
- 3 cm galangal, spreading
- 1 tbsp ebi, brew, roast
- 500 ml of coconut milk (difficulty according to taste)
enough red sugar
- Enough salt
- Oil, for sauteing and frying
Seasoning:
- 8 red onion cloves, sliced
- 4 cloves of garlic, sliced
- 6-8 green chili peppers, sliced conch
- Green or red cayenne pepper, iris (to taste)
How to make:
Boil tofu, lift and drain. Cut into tofu pieces then fry half-cooked, remove and drain. Cut long beans.
Heat the oil, saute the seasoning until fragrant, insert bay leaves, galangal and ebi. Put tofu, stir well.
Add the coconut milk, last enter the long beans, cook until cooked while continuing to stir.
Serve.
Tongkol suwir lombok.
Material:
- 1/2 the cisterns, steamed and swirled
5 Red onions, thin slices
- 4 cloves of garlic, thin slices
- 6-8 pieces of large green chili, sliced conch
- Red cayenne pepper
- 1-2 pete kris, peeled and halved
- 2 green tomatoes, cut into a large box
- 1 sheet of bay leaves
- 3 pieces of orange leaves
- 2 lemongrass sticks, spreading
- 2-3 tbsp sweet soy sauce
- 1 tsp chicken broth or mushroom powder
- Salt and pepper to taste
How to Make:
Fried meat pindang that has been chewed until half-cooked. Approximately 2-3 some interesting recipes and then lifted.
Heat a little oil in a skillet and saute onion and garlic until fragrant.
Enter bay leaves, orange leaves and lemongrass. Cook briefly.
Add chili, green tomatoes and pete. Cook briefly.
Add the barge. Give sweet soy sauce, powder broth, salt and pepper to taste.
Cook until it seeps.
Serve.
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