CHEF LOVE

Knowing Sushi

The girl then stepped into the room, putting the money from the race prize in her wallet.

After cleaning up, Cinta then berwudlu and continue to perform Isya prayers'.

A few minutes later Cinta had finished praying and she laid her body on the bed.

The drowsiness and tiredness that overwhelms him is too strong. Slowly she closed both her eyes and finally Love entered into the realm of her dreams.

...****...

The next day as usual Love left for work after her routine after waking up.

Love is still walking towards her workplace, Mirama restaurant.

And not long after he arrived at the restaurant.

"Good morning..!" love as usual.

And there is no answer and welcome from friends one place Love is less so pleasant received Love.

The girl sighed and continued to move her feet towards her workplace in the back kitchen.

After preparing all the utensils and ingredients for him cook the restaurant menu .

"Love, I met yesterday the regional cooking competition committee who participated in all the restaurants in this city!" tanaka said as he approached Love.

"Well, do you keep signing up for this restaurant?" ask the curious love.

"Yes, and you need to know that the restaurant where you worked first also sent the chef to race!" tanaka exclaimed with spirit.

"If there send a chef, then they have a holiday dong? I'm telling you that their chef is only one person, chef Alleno?" ask the curious love.

"So, obviously they signed up. So you are the spirit! Help us restore the glory of this Mirama restaurant!" pinta Tanaka was curious.

"Keep the theme or menu contested what are you brother?" ask the curious love.

"The first Japanese cuisine contested by sushi, the home country cuisine contested was Soto and restaurant cuisine respectively. For the cuisine of this restaurant, the hallmark of our restaurant is the western cuisine of the indigenous tongue. I love your spaghetti, and it seems that the tastes of our customers are the same as mine, Spaghetti" Tanaka said.

"All right, I understand!" say Love.

"You are the spirit of love!" tanaka shouted with a clenched hand.

"This is Allah, brother, but can I wear a mask?" tanya Cinta stared at Tanaka.

"For what?" ask the curious Tanaka.

"Later Tanaka will know too!" answer Love while reviewing her smile.

"Ready brother! Love will try its best!" exclaim Love in the style of a police officer who is saluting his commander.

"You are yes! I like your style!" tanaka then passed.

Love glanced at her smile as she looked at Tanaka's departure.

When there is no order from the customer, Cinta utilizes by reading about Japanese cuisine, especially Sushi Yu who bathes as competition material.

📚📚📚

Histories

It is said that the habit of preserving fish using rice and vinegar comes from mountainous regions in Southeast Asia. The term sushi comes from an ancient grammatical form that is no longer used in any other context; literally, "sushi" means "it (feels) sour",[3] A description of the fermentation process in the history of the roots he said. The scientific basis behind the fermentation process of fish packaged in rice is that the vinegar produced from fermentation of rice decomposes amino acids from fish meat. The result is one of the five basic flavors, called umami in Japanese.

Nigirizushi has been known in Japan since the Edo period. Prior to the Edo period, most of the known sushi in Japan was a type of oshizushi (a milk formed by pressing inside a square wooden container).[5] In ancient times, Japanese people may be strong eat because sushi is always served in large portions. Susyi as much as 1 can (1 serving) is equivalent to 9 can (9 servings) of sushi today, or approximately equal to 18 pieces of milk (360 grams). A serving of sushi called ikkanzushi has a neta consisting of 9 or more types of seafood.

In the late Edo period, early forms of nigirizushi were introduced in Japan. However, the portion size of nigirizushi has been reduced to make it easier to enjoy. The sage Hanaya Yohei created a new type of sushi now called edomaezushi.[5] But the size of his creation is large like onigiri. At that time, the technique of cooling fish was still not advanced. As a result, fish taken from the sea around Japan must be processed first so as not to be damaged when used as sushi.

Until the 1970s, sushi was still a luxury food. Ordinary people in Japan eat only sushi to celebrate special occasions, and it is limited to sending messages. In the manga, it is often depicted as an office employee returning home in a drunken state. By-by brought to bribe the wife waiting at home is susyi. Although the first kaitenzushi restaurant opened in Osaka in 1958, its spread to other areas of Japan took a long time. Eating sushi as a whole family event materialized in the 1980s in line with the growing kaitenzushi.

The success of kaitenzushi prompted food companies to introduce a wide variety of instant sushi spices that make it easier for housewives to make sushi at home. chirashizushi or temakizushi can be made with instant spices plus rice, seafood, and, tamagoyaki and nori.

Types

Sushi is generally classified by the form of rice, among others nigirizushi, oshizushi, chirashizushi, inarizushi, and narezushi.

Nigirizushi

Fresh seafood (generally raw) is placed on rice formed by putting rice on one palm and forming it with the fingers of the other hand. Nori is often used to tie neta so as not to be separated from rice. The side dishes placed on top of the milk can also be in a mature state such as tamagoyaki or unagi eel and anago eel that has been roasted.

At first, edozushi was the name for the Susyi that used Tokyo Bay sea products, but now it is often used to refer to nigirizushi. In Hokkaido, famous for its seafood, the term namazushi (raw sushi) is used for sushi with raw neta. This term is used to distinguish it from other regional sources that often boil neta first like shrimp that easily lose their freshness.

The main ingredient used in making sushi is rice. The rice used to make Japanese sushi is round Japanese rice. Rice from Japanese rice has a sticky texture and is different from local rice in Indonesia.

....~¥~...

...Please support the Readers to comment/favorite/rate 5/gift or vote for CHEF CINTA novel....

...May be healthy always and in the Protection of Allah Subhana wa Ta'alla....

...Aamiin Yes Robbal Alaamiin....

...Thank ye...

...Seriate...