CHEF LOVE
Stay at Mirama Restaurant
"Ah sister Iwan, so the race committee is also cool!" said Love and the two reviewed their smiles, and then they continued the cooking until it was over.
Once completed, the other employees arrange and move all the dishes to the buffet table that has been provided.
Love and Iwan heaved a sigh of relief because the cooking time had been completed before its time. And they cleaned up the remaining equipment and materials while talking about the upcoming race.
"Love, I got a leak! he said the cooking competition for the district level, the theme menu is all-fish cuisine" said Iwan while washing cooking utensils.
"A lot of fish?" ask Love for more details.
"Yes, and you can start from now on learning and looking for new menus. If you can create a new fish menu." said Iwan.
"Snakes too, while waiting for customer orders I look for recipe information on mobile only!" exclaim Love.
"Well that's right, let this clean-up job be my responsibility. You just learn first, add your information and knowledge" Iwan suggested.
"Yes, thank you!" say Love while smiling.
"Sama-sama" said Iwan and they did different activities in one room with jokes each.
Here is the recipe that Love learned ;
* Mangut iwak
Material:
the smoked fish pe
- know, split to 2
- tempeh, dice rather large
- cucumber, remove the seeds
- 10 whole red rawits
- 2 large green chili peppers, cut the conch
3 Salam leaves
- 5 orange leaves
- galangal
1 Litre of coconut milk
- white sugar
- salt
- broth powder
Fine seasoning:
- 5 large red chili peppers, remove the seeds
- 7 curly red chili
- 5 red cayenne pepper
- 8 red onions
- 5 garlic
- pepper
- coriander
- turmeric
- ginger
How to cook:
Saute the delicate seasoning with bay leaves, orange leaves, and galangal.
Enter coconut milk, fish, tofu, tempeh, whole chili, and cayenne pepper.
Add sugar, salt, and powdered broth. Cook until cooked nyemek.
*Getting fish heads.
Material:
- 4 Red snapper (clean, cut, steal lime, wash again, give a little salt, let stand in a plastic lid chiller)
Fine seasoning:
- 30 red onions
- 15 garlic
- 200 grams of curly red chili
- 12 candlenuts, roast
- 2 tsp coriander powder
- 100 grams of ginger
- 100 grams of galangal
- 70 grams of turmeric
Material of clamp:
- 1 L of molten coconut milk
- 500 ml of thick coconut milk
- 5 green tomatoes, 4 slices
- 50 grams of red pepper whole
- 5 field cut acids
- 6 sere, bushel
20 Orange leaves
20 Greeting leaves
- 4 pieces, split into 2
- 10 okra, cut the ends
- 2 tbsp salt
- 1 tbsp sugar
- 1/2 tbsp broth powder
- 1/2 tbsp total
How to cook:
Heat the oil, add salt 1 tbsp. Saute the seasoning fine until fragrant, put all the leaves and sere. Saute until the seasoning is ripe and fragrant.
Put the diluted coconut milk, stir well then let it boil. Enter the cut acid.
Insert the fish head and other parts of the fish. Let it boil a little.
Enter a combrang, cut acid, and okra. Cook until cooked. Raise the fish's head, let the sauce roll. Give the rest of the salt and powder broth.
Put the thick coconut milk, stir well.
Put the long beans, cook until cooked. Enter cayenne pepper and tomato. Let boil.
*Asem fried squid.
Ingredients:
- Squid 600gram
Enough: though:
- Asam java
- Oyster sauce
- Salt, sand sugar, pepper
- Cooking oil
How to make:
- Clean the squid, cut the ring
- Squeeze a tablespoon of tamarind with approximately 100 ml of waste water and then pour in a pan
- Put the cooked squid until the water shrinks add salt, pepper, oyster sauce and cooking sugar until it thickens, then add two tablespoons of cooking oil
- Add cayenne pepper if you like spicy cook until it explodes caramelized sauce
- Before being lifted I steal one key orange (for a more delicious taste)
- Taste test
- Lift and serve.
Before long came three waiters who brought customer orders.
"Chef this is an order for table two!" from the first waiter.
"this is an order for table five!" yell out the second waiter.
"This chef's an order for table number ten!" yell the third waiter.
"Ok, brother Iwan please order a table of five and ten, please prepare yes!" inta Cinta while giving two paper menu orders to Iwan.
"Good Chef!" said Iwan and they worked together in preparing the order.
The first waiter helped prepare the order. They are mutually shoulder to shoulder, and this is inversely proportional at the time of the initial entry of Cinta into the restaurant Mirama.
The first servant's order is finished, the next the second servant's order and the third servant's order.
And they work hand in hand in preparing orders.
After the third waiter's order was completed, came another few more waiters who brought along a menu list of customer orders.
Back they worked together, and time seemed to pass so quickly. Until I didn't feel the sun was rolling west.
And it was time to go home, and all the employees were busy in the bus before leaving their workplaces.
"Everything before you go home please gather in my room for a moment!" ramaya who gathered all his employees.
"Good brother!"
"Okay sir!"
Answer employees and include Love.
"Am I included too?" ask Iwan who feels like he just got into work.
"It's okay, we'll go home!" say Love which then they set foot to the chamber Ramaya.
"Is everything complete?" asked Ramaya who was standing in front of all the Mirama restaurant employees who had gathered.
"It's over!" exclaim all the employees who answered Ramaya's question, who stood accompanied by Damira and Tanaka.
"Consider everything, today we will part with Tanaka. Because tomorrow morning Tanaka must return to his country, which is in Japan" Ramaya said.
"A..Will Tanaka go back to Japan?" tanya Love who does not believe, he looked at Tanaka who seemed to smile but seen in his eyes that deep sadness.
"Love, you'll be here again after Maghrib prayers!" pinta Damira on Love.
"U..What's it for, brother?" ask the curious love.
"We're going to have a little party, and you're the one who's going to cook it" Damira explained.
"For the others, and you can join our farewell party with Tanaka. We'll have an event at eight o'clock. We hope you all come, because Tanaka will return to Japan and will not be back to this Mirama Restaurant" Ramaya said, staring at all his employees and employees.
"Good brother!"
"Okay sir!"
Excite all employees and their employees who also have a little sadness if separated from Tanaka.
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