CHEF LOVE
Stay at the Bali Ndeso Restaurant
Everyone at the Bali Ndeso restaurant experiences their own busyness.
In the midst of preparing for the event, there are one to five customers who come and eat at the Bali Ndeso place.
Chef Alleno and Cinta have prepared a food menu for the group to rent a place later ask to serve vegetable anointing, side dishes salted fish, omelet, tofu tempe mandatory there. And vegetable spinach m for his little boy.
1.) Urap-eye Recipes
Material:
- 2 segments galangal, geprek
- 2 leaves of greeting
- 1/2 grated coconut
- Salt
- Sugar ? rah
Fine seasoning:
- 6 pieces of curly chili
- 2 raw chili peppers
- 5 red onion cloves
- 2 cloves of garlic
- 2 segments of the
How to make:
Saute the smooth seasoning with 1 tbsp olive oil or oil.
Give 50 ml of water, add galangal and bay leaves, taste test.
Put the grated coconut, stir until the water shrinkage. Lift your.
2.) Vegetable recipe Asem
Vegetable ingredients ;
3 pieces of sweet corn (cut for 3 parts)
vegetable leaves of melinjo to taste (in the rough iris2)
melinjo skin to taste
4 Long beans that have been cut into pieces
1 Eggplant in small slices.
1Siam Pumpkin is medium, peeled and sliced with a thickness of 1/2 centi meter.
1 handful of peanuts.
asem vegetable sauce seasoning :
green/red chillies, shallots, garlic (rough grind)
star fruit 4 pieces (sliced)
flavoring, salt and sugar to taste
water to taste, squash one thumb and in a pock.
Steps
Boil the peanuts first until they are not cooked
Then put the corn in
Then put all the vegetables in
Add the seasoning milled earlier and starfruit. add flavoring and salt. Test taste.
After boiling, serve while warm.
3.) Recipe vegetable spinach.
Materials ;
2 tie or more fresh spinach leaves
2 carrots, peel and cut into small pieces according to taste
1 Sweet corn that has been washed and shelled and then set aside
2 cloves of garlic, spread then sliced thinly
2 onion grains, sliced thinly
1 tomato cut into medium size pieces
Enough water
Enough salt
Enough sugar
How to Make Spinach-Corn Vegetables:
Prepare a medium-sized pot, then add enough water and boil until boiling.
2 After the water is boiling, put the red onion and garlic that have been sliced thinly.
Cook the seasoning until the water is boiling again and smelling fragrant.
Put sweet corn and carrots in the pot. Cook both types of vegetables until cooked and tender.
After that, add the spinach.
Add sugar and stir until well mixed.
Taste the spinach clear vegetables and can be added salt or sugar according to your taste.
When the water is boiling, put the cut tomatoes, stir for a while and then lift.
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Serve a clear vegetable of corn spinach in a heat-resistant bowl. Ready to be served
The hour hand showed at five in the afternoon.
And the group who booked the place of Bali Ndeso had returned to their respective places.
After that all the employees ate together, and previously gave the writing WAS UP in front of the Restaurant Bali Ndeso.
"Love's gonna do the dishes for a second, Chef!" said Cinta while carrying some dirty cookware.
"Yes, because it's your duty!" chef Alleno.
"Still chef" said the love who rushed to the dishwasher.
Love and others also began to drift, cleaning the furniture that has been used.
It did not feel an hour long they all had finished cleaning the restaurant, the sound of Adzan from the toa in the mosque around the restaurant Bali Ndeso.
Before everyone went home, they prayed Maghrib in a musholla restaurant.
Maghrib prayers are celebrated this time, Risky who acts as a priest.
They solemnly perform Maghrib prayer.
A few minutes later, they had finished the congregational prayer.
"Sir Risky, Dara...!" call Love when the two friends are about to step foot out of the pantry.
"What's Love?' ask Risky who is curious and so is Dara.
"Sorry before, can we talk for a second?" ask Love when faced with his two friends.
"Come, let's sit there!" take Dara while pointing to the customer's seat.
The three of them also stepped into the chair that Dara showed.
Meanwhile, the three employees of Ndeso Bali restaurant, Nila, Wiwid and Chef Alleno have left the restaurant.
Gala came out of her room and hurriedly searched for someone in the pantry and in the kitchen, but she could not find him.
"Ah, he's home! I have to say what mom is!" gala grunts in the heart.
"Mr Gala, who are you looking for?" ask Risky who approached his boss who seemed to be confused.
"Love, is she home yet?" gala asked who rubbed her hair rough.
"Love is with us sir!" risky answered while pointing towards the love that was talking to Dara.
"After you've finished your business, say the same Love to meet me in the car. Understood!" gala.
"Understand Master" Risky replied.
And Gala stepped out of Risky, heading to the exit of the Bali Ndeso restaurant.
Risky then stepped foot toward Love and also Dara.
"Grand Gala said what?" ask Dara curiously.
"Yes, what's the matter? seems like it's upset?" imbuh love.
"Eh Cin, the feeling is indeed the face of Mr Gala has always been so? piss and jutek!" dara's Exclaiming Reminds Love.
.
"Yes yes, I forgot! he..he..!" love that laughs little.
"Well, what story do you want?" ask the curious Risky.
"Yes, I want to ask!" love said while staring at his two friends one by one.
Love then told me about the incident he saw last afternoon when piggybacking firmly.
"What, Ayudia and Shopia are brothers?" ask Love to Risky and Dara.
"To my knowledge, they were not brothers, because Ayudia entered her work with me, and she had no sisters" replied Risky curious about what love meant.
"So Shopia, she just got into work with me and Nila. And as far as I know she's the one who brought Chef Alleno, because she's Chef Alleno's future wife." replied Dara who was just as curious as Risky.
"What's wrong with them?" risky and Dara asked almost at the same time.
...~¥~...
Note ; the name of Ayudia is here Male.
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