CHEF LOVE
Fulfill Invitation
The motorbike was traveling at speed along the highway.
"Love, do you know what house we're headed to?" ask Iwan who keeps looking at the highway.
"Yes, remember the way. Although I always feel at night" replied Love.
"Ok, later give instructions if you have to turn or stop" said Iwan.
"Ok, ready!" reply Love.
And they kept going, occasionally stopping at a traffic light that was burning red. They also turned at some junctions.
Finally they arrived at the residence of Hutomao and Riska.
"This is Love's house?" Iwan asked when he had stopped and parked his vehicle.
"Yes this is Gala's parents' house" Cinta replied as she took off her helmet.
"Well, big and magnificent!" muttered Iwan who felt astonished because compared to him who was just an ordinary person
"Let's go in!" invite Love who then stepped her feet and Iwan followed her.
Despite the memories in this house, Love tried to put her aside and keep her feet up.
"Assalamu'alaikum!" greetings of Love at the sight of the faithful servant in the Hutomo family.
"Eh, not Love?" ask the aunt.
"Yes bi, is Chef Alleno here yet?" tanya Cinta when dealing with the maid in the Hutomo's house.
"Si.has been Darivtadi non, Non Love in waiting in the kitchen!" replied the aunty.
"Ok, thanks bi!" said Cinta who then invited Iwan to step foot into the kitchen of the big and magnificent house.
Before long they reached the kitchen and Love saw Chef Alleno and mbak Wiwid who was busy cooking and slicing some ingredients.
"Assalamu'alaikum!" say hello to Love that makes Wiwid and chef Alleno surprised.
"Wa'alaikumsalam!" answer Wiwid and chef Alleno in unison.
"Love!" call those who are surprised at the sight of Love.
"Mdw Wid!" a self-splitting Love Reply embraces Wiwid
The feeling of misses and hariu they spill.
"How are you doing Love?" wiwid asked as they let go of the hug.
"Alhamdulillah good!" reply Love.
"Well, I heard you've been successful in a new place huh Love?" ask the curious Wiwid.
"Alhamdulillah, thanks to the study of chef Alleno. He.he..!" answer Love and make chef Alleno speak up.
"You can be Cin, it's thanks to your closeness in the competitions and you who want to learn and learn from experience" said chef Alleno.
"Dude chef don't go high, I'll stick to the ceiling!" cananda Love.
"Huh.ha..ha..!" everyone laughed at the joke of love.
"It turns out love can be kidding too, ha.ha..!" iwan.
"Let's start cooking!" chef Alleno.
"Each chef, we cook what menu!" exclaim Love.
"Temanya tumpeng rice and all ingredients are available!" chef Alleno.
"Okay, come on, brother Iwan!" exclaim Cinta who invited Iwan to help cook the rice-themed menu tumpeng.
Here is the recipe for the tumpeng menu they cooked.
*) Yellow rice rice platter
Ingredients:
- 800 gr of white rice
- 200 gr glutinous rice
- 1200 ltr of coconut milk
- 1 tbsp of fine turmeric
1 Lbr pandan leaves
4 Lbr bay leaves
- 2 btg of lemongrass
- 2 tbsp salt
- 1 tbsp lime juice.
How to make tumpeng:
Wash and mix the rice and glutinous rice, steamed until cooked.
Mix turmeric and coconut milk, strain and remove turmeric dregs.
Cook with bay leaves, pandan and lemongrass.
Add salt, stir well.
Put the rice into the coconut milk, stir and cook until the coconut milk shrinks.
Steamed aron rice for 20 minutes, lift.
Print in tumpeng mold, tie with banana leaves. Decorate around the tumpeng with side dishes.
*) Red-and-white plump
Red tumpeng rice ingredients:
- 300 gr of rice
- 100 gr glutinous rice
7 Small tomatoes
- 1 large peppers
- 1 lemon taken by the water
350 ML of water
- 1 btg of lemongrass
2 Fruits of bay leaves
a drop of red dye
water to steam rice
White tumpeng rice material:
500 Gr of rice
- 100 gr glutinous rice
- 1 lemon taken by the water
- 1 piece of instant coconut milk
- 1 btg of lemongrass
2 Fruits of bay leaves
water to steam
Pauk side dish material:
1 Kg of fried chicken
- 9 potato wedges
6 Eggs of Balado
- orek tempe peanut
- aulasi longhair and bean sprouts
serundeng
Complementary material:
- 2 banana leaves
- 2 long bean ties
- 1 bks toothpick
- 4 pieces of red chili for decoration
- 2 pieces of cucumbers for decoration
- 3 carrots for decoration
- 1 bks curly lettuce leaf
How to make tumpeng:
Soak glutinous rice for 6 hours.
For brown rice, tomato blender, peppers and a little water, strain. Then mix it on glutinous rice.
Add a drop of red dye, lemongrass, bay leaves, salt, and a squeeze of orange juice. Cook until the water shrinks and then steam.
Do the same with the ingredients for white rice.
Rice print with tumpeng print.
Enter the rice solid red, then enter the white rice, try both are already fused.
Prepare the side dish ingredients.
Decorate all side dishes around tumpeng.
*) Rice nasi tumpeng
Ingredients:
- 300 gr of rice
- 100 ml of coconut milk
- 3 pieces of orange leaves
- 3 leaves of greeting
1 Panda leaf
- 1 lemongrass rod
400 ML of water
- 1 tsp salt
- 1/2 tsp coriander powder
How to make yellow rice:
Wash the rice until clean. Soak overnight.
Put the rice into magiccom or nanak as usual. Add coconut milk, salt, water, bay leaves, orange leaves, lemongrass, pandan leaves, and coriander.
If it is ripe, stir the rice. Take out bay leaves, orange leaves, pandan leaves, and lemongrass. Close it back for a few moments.
Print with tumpeng mold, and serve.
*) Orek tempeh
Ingredients:
- 1 tempe board, cut matches
- 1 red chili, thin slices
- 1 piece of green chili, thin slices
- 1 segment of galangal, spreading
- 1 sheet of bay leaves
- 2 cloves of garlic
- 3 red onion cloves
- 5 pieces of cayenne pepper, puree
- 1/2 tsp smooth pepper
- 2 tbsp sweet soy sauce
- enough oil
How to make:
Fry tempeh until slightly dry, drain.
Saute garlic and onion until fragrant, add all the chili, bay leaves and galangal. Saute until the seasoning is cooked.
Enter the fried tempeh, pour soy sauce and salt to taste. Stir well, pour a little water if it is too dry.
Cook until the water runs out and the seasoning soaks in. Serve.
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