
FROM SEDAYU ~ JOGJAKARTA, yanktie congratulates reading this simple story.
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Kusno had been shopping for groceries in large quantities this morning, last night the head of his cafe or the head of his cafe said there would be a group who booked a seat at 11:00 until 02:00 and asked for an area vacated for 23 people. They ordered 30 servings of food. Later the additional portion is up to personal orders so that the consumer coordinator last night spoke to the cafe manager.
The head of the cafe has also sent a message to all employees that today will be busy with many orders and they are asked to cooperate.
Sri and Komang who do live close to the cafe early in the morning come faster. They were preparing to help Kusno and the other chefs.
“What are we doing today?” ask Komang to Kusno. Actually Sri liked Kusno for a long time, but his Kusno did not budge. Kusno prefers Komang and Komang does not want to accept Kusno because it does not want to hurt Sri even though Komang is also a bribe with Kusno. Sri ~ Kusno ~ Komang involved like triangle. Not yet in love. For that Komang relented.
“I make fried chicken butter only, then the spicy menu I make a balado of cob fish,” Kusno said while cleaning fresh cob fish he just bought.
“Sayur standard kok, capcay aja, nothing strange,” said Ramlan, another cafe employee
“I help ya, afraid of being wrong. I clean and I cut according to your direction,” Komang said.
Komang immediately did everything he could. Komang washed the vegetables, then he asked how the pieces and how big after being given an example he immediately worked.
Komang can not be trapped with mistakes that he did not make. Because he had been a long time ago still a new employee there is a senior woman who does not like what all Komang do must be blamed
Since then, the team has always been careful. How to cut a carrot aja many models there are thin slices slanted there thin slices round there are small dice pieces there are pieces like a lidi and so on, for that Komang always asked before. Now he is smarter to anticipate mistakes he did not make. He always asked before he did, even though the senior woman was no longer there but the lesson was still Komang use so that no mistakes were given to him.
All Komang coworkers know the accuracy of Komang like that, they also know why Komang does this.
“The payment is all, there's something I need to do again?” ask Komang he will clean the front desk even though last night before going home all the rooms have been cleaned. The table and the floor. But every morning they would clean again.
“The taste is nothing, most of us later cook rice faster and more,” replied Ramlan.
“If cook rice and so on, I do not want to enjoy yes, not can not, but fear wrong. Coincidentally fitting I cook softness or too hard later adversely affect the name of the cafe. So if that's the case I won't interfere,” Komang replied politely.
Komang is not a chef, therefore he does not want to do things that will be fatal in the name of the cafe.
While waiting for the next chapter update, stop by another yanktie novel titled BETWEEN (TERMINAL ) GIWANGAN ~ BUBULAK yok