LOVE WITHOUT SPACE

RECONCILING WITH THE ENVIRONMENT

“You didn't come say anything, so I'm not ready to cook,” said Ayya.

“Today I am off because soon many gallery people are here to give away goods. If I cook fear he did not go hunting,” Ayya regretted the arrival of Luke without notice.

“Today you are full of work?”

“Iya full, soon the gallery people on come, there are 3 galleries owned by Mr. Mukti and they all today want to give away the goods.”

“Why not scheduled? So you are not a hassle,” Luke is a little confused why all asked to come together.

“I schedule, only the hours I schedule. All day for today. They come within 2 hours, at least I'm not too grubag grubuk if they come together,” Ayya replied.

“We will face a big event, so really busy,” said Ayya. The salad in his bowl had ludes.

“Let's have lunch first,” take Komang Ayya to Lukas. Mukti was also at the dining table with Gianyar branch employees who came first that day.

Ms. Pinem has been told by Komang Ayya that today all the branches will come so she cooks a lot and the menu is quite special.

“This Mas,” Ayya take rice for Mukti also side dishes.

“Thank you yes Yank,” replied Mukti. Gianyar branch people of course already know about the relationship of these two bosses from the group yesterday.

“Lukas, let's eat don't be shy,” said Mukti. She has already begun to adapt and is trying to suppress her emotions seeing Ayya interact with the opposite sex. Mukti begins to make peace with the environment.

“Iya sir Mukti. I ate it,” answered Lukas.

“And if Luke says he wants to come, I will make a dish. When Carlo came he also did not make an appointment, but there are friends mas Mukti who will indeed eat dinner here so I made special dishes. Because Lukas came suddenly yes already food as wasa.”

“Kayak gini really sober, this is already super wow,” said Lukas.

“Eh you guys also eat real,” Mukti told Gianyar branch.

That day Bu Pinem cooked betutu chicken, fried fish and kale plecing only.

“Lukas this typical chicken Bali you know, his name is chicken betutu. The cooking takes a long time and patience,” Ayya explained the existing menu.

“I've eaten a few times chicken or duck betutu but the spice is very good until ngeresep. Better than what is sold at the restaurant. It deserves two thumbs up,” said Lukas.

“Iya chef mas Mukti is indeed very reliable, he has been more than 10 years here so indeed the cuisine is top,” Ayya also agrees with Lukas opinion.

“This is not how much, more great my personal chef. The cuisine is super wah,” said Mukti while looking at Ayya full of love.

“Don't muji that's it,” said Ayya.

“Lukas could probably ask Carlo. He once ate his Komang cuisine. Lose the resto cuisine,” said Mukti praised the greatness of Ayya in terms of cooking.

“Iya Carlo also said that his cooking Komang is very good,” reply Luke.

“When you want to play here again say let him make something special,” said Mukti. He is now no longer afraid Ayya visited by others because between them there is a commitment to trust each other.

“Eh next month you are going to Solo?” ask Ayya to Luke.

“Next month schedule I am in Solo,” said Lukas.

“Well I have 3 months in Solo. We can make a pact when I can cook later I make food according to his request mama. Sometimes mama or eyang mas Mukti must have something to request. Later I masakin with you yes,” said Ayya, he really likes to cook so happy if anyone eats his cooking.

“Bikin fried goat rice kayak that time the first time you cook that morning. Only one time that I ngerasain fried goat rice wah. Until my sister just added twice when she was usually the morning was the laziest breakfast.”

“It just so happens to be Mas,” said Ayya.

“Wah goat fried rice? my favorite is,” said Lukas.