LOVE WITHOUT SPACE

PAMPERING STOMACH AND TONGUE

“You never lack ideas huh?” said Adelia. Tonight he was eating Soto noodles made by Ayya.

“Padahat in Bali I have never been made soto noodles like this,” Cetus Mukti.

“Newly remember Mas. Pas yesterday see kiosk soto noodle bogor. So I want to make it.”

“Joz. Wow this maknyus,” said Sonny.

“Walau this menu is not a dish that I want or crave but this is delicious.” continued Sonny.

Of course Aksa agrees too. They eat soto noodles satisfied.

“Really Papa so lazy go-go if there is you Yu,” said Abu honestly.

“So noon Papa was very satisfied to eat his cingur rujak, now even met soto noodle bogor. Really indulge the tongue and stomach,” Abu said.

“Yes, more spicy ones like this,” said Sonny.

“So I tried rujak cingur spicy and not spicy different taste. Anyway joss if spicy.”

“If made spicy all yes pity your eyes,” Ayya replied.

“Today, tomorrow we can't be too late. After lunch we go,” said Sonny after talking about cooking.

“Solo ~ Jogja is close, only the road must be slow his name is bumil,” said Sonny.

“I'm ready. After lunch ready koq. So the dinner menu will let Mama stay in Hidangin. Would you like to make Ma lunch the same dinner for tomorrow?” ayya said to Ambar.

“How about lunch vegetable asem betawi only, same pepes peda,” said Abu.

“Wah bibok it Pa,” said Adelia to Abu who gave the idea of a lunch menu.

“Oke means deal yes lunch vegetable asem only, added sambel and lalapan,” said Ayya.

“Kan same pepes peda Yank,” said Mukti.

“Iya, disposable pepes peda.”

“Evening wants to be cooked what Ma?”

“Yang is in the refrigerator only. Let the refrigerator can fill new materials,” replied Ambar.

Ayya really spoils the Lukito family with her gastronomy.

This morning on Sunday he made chicken porridge complete with crackers, peanut sauce and chicken milk, as well as slices of cakwe and white soybeans of course. Ayya complements with chicken intestinal satay and ati rempela.

The surprise is this morning Ayya made martabak eggs and pickles Aksa's favorite

“Pacarkuuuu. What do you make me wear pickles?” exclaim Aksa saw one bowl of fresh pickles.

“Last night I wanted to make egg martabak, but I think it's full of soto noodle bogor, so I came out this early in the morning,” said Ayya.

Everyone was happy with the menu. Moreover, Aksa most likes martabak eggs with pickles.

“How Mukti does not add bloated if it is like this,” Goda Angga.

“I'm not upset because of dimasakin anyway. I'm distended because I never exercise,” Mukti nge-les.

“Oh so I am not admitted to treat Mas properly? Okay then,” said Ayya.

“Eh is not Yank. Yes .. Yes Yank. It is distended because you cook it well,” said Mukti. He certainly does not want his lover to digress.

All laughed at Mukti's bucolic behavior patterns and feared losing Ayya.

“So you bought that cakwe to make chicken porridge?” said Ambar.

“Ya if you are diligent in making your own cakwue. But sometimes it is bad because it must be left for a long time first. More practical directly buy so just like this. Morning stay sliced,” Ayya replied.

“Sometimes if at home I like to make chicken that I slice small directly enter in the porridge Ma. So not shaken on it. Indeed for the aesthetics is a bit less. Because there is no chicken. But for a better taste,” Ayya explained.

“Yes the name is chicken porridge, usually the chicken is a chicken like this right?” said Adelia.

“If for aesthetics is indeed in suwir like this. But this porridge is really the chicken?” said Ayya.

“Iya is savory chicken perkasa,” replied Ambar.

“I made chicken broth from many claws that I chopped Ma. The broth that makes the porridge, so really the chicken broth is original not using broth flavor,” said Ayya again.

“So it is different if we want to make it ourselves.”

“OK tomorrow when will you make it like this too. Cakwenya will also just buy it,” said Ambar.