Presentiments

Chapter 41 Help chef

After half an hour of Dirgantara's order was completed, because there was no more order then Indah also delivered her own to the Dirgantara table.

" Excuse me sir, here is the order." said Indah while putting the order Dirgantara to the table. after finishing putting Indah was ready to go back to the kitchen.

" wait.! His baritone voice startled me. I stopped my steps and turned to him.

" What's up, huh,? I asked in wonder, because I felt it was right to make the order according to what he ordered.

" Do you think my stomach is made of rubber so I can eat this much at once,? her question made me even more surprised.

" Wouldn't you order for 2 people,? answer me.

" Yes I did order for 2 people, but did you see here that was sitting other than me was there anyone else,? her question confused me even more.

" Do you think I can see any other creature besides you,? it's obvious next to you there's no one, why still ask, huh,? I replied a little annoyed, it turns out that besides the cold man, he is also my inner strange man.

" Then you eat." he said as he thrust the food on the table before me. And casually he scooped the food into his mouth. I still stand still staring at him.

" Why,? is this how you value customers,? let's just say I treat you." he said again as he devoured the food on his plate.With a heavy heart I obeyed him and sat in the chair in front of him. slowly I began to eat my food. Actually my stomach is also hungry, because sometimes if it is crowded like today and yesterday the hunger is gone. and it is not uncommon to forget lunch.

After my food ran out, I didn't get out of my chair. I was just wondering why he could be here.is his office around here or is it a coincidence passing by.

" Your cooking is delicious, but there's one drawback to it," when I was about to ask, she already made a sound first.

" What's the lack of it,? ask me.

" You know what, then,? if you want to be a successful entrepreneur it must be swift, deft and can manage the time as efficiently as possible.your restaurant menu is delicious, and very attractive.the price was entered for the middle to lower pockets. but the presentation makes people have to be tested for patience, my advice if your efforts want to get ahead, you must use the services of a reliable chef who can handle customer orders even though in large quantities it does not need to take long. so that those who eat here are satisfied with his service and will come back here again." his advice at length. actually hearing his advice makes me interested and what he said there is true, but for now I have not dared to add employees let alone pay the chef.

" If you want, I will introduce to chefs who have just graduated from abroad, their usual before plunging into the big restaurants, the,they will serve in small restos first to practice their knowledge without paying.it can be accepted they are very happy." said Dirgantara origin, from, to Indah would accept her offer.

" You're serious, are you,? are they not expecting payment,? if they are not paid, what are their living expenses, then,? I asked because I was curious about what he said.

" You can meet first and can ask them directly, if I need to contact you right now so they come here, because they will also be happy if there is a restaurant that will use its services."

" It's good then that I want to meet them first." I agreed.

An hour passed they came, two men who looked young immediately approached and approached us. I shook hands and began to ask what Mr. Dirgantara said earlier. and it turns out that they were without pay was very happy to be accepted in my place. Actually I was still surprised and curious, I was still surprised,but because I don't understand the world of chefs let alone graduates abroad so I chose to shut up and accept them.

After there was a chef who helped me my job was very helpful, I just focused on the cashier table to receive customer payments only. because it is true what Dirgantara sir said, Dirgantara, chef work can be relied on and all customers are satisfied with its presentation.

It has been a week my restaurant business runs, although it has only been a few days but my customers are more and more.I am grateful for my efforts launched.

" Miss, there's a call from PT. Mega Utama.he wanted to talk to the owner of this restaurant," Sarah suddenly approached me while I was in the kitchen to see the way the chef cooked. then I got the phone Sarah gave me and talked to the guy on the phone. after I finished talking I ended the phone and immediately called Sarah with a feeling of pleasure and did not believe what I just heard.

" Sarah I was very happy, you know not who was on the phone from PT. Mega Utama said that he would order food in large quantities once a week and ask to be sent to his office before lunch" said I was full of enthusiasm.

" Wahhh I am also happy to hear it, hopefully more and more messages in large numbers yes Non" said Sarah was also happy to hear what I said.

" What do they order box, then,? ask Sarah.

" Message 150 boxes and they have paid in full by a transfer of 10 million.they deliberately overstate the payment for delivery fees and also rental vehicles." I said.

" There are still 3 days left, meaning we have to prepare the ingredients from tomorrow so that later we do not fall into stride." said Sarah, I nodded in agreement. may my efforts be more crowded and growing.I am truly grateful that my efforts were launched and facilitated.and thanks to the help of Sarah too, I am truly grateful,if only there were a father and mother, they would be happy and proud to see their son succeed.