Traveling Through Land Reclamation: Farmers' Women Can't Be Dizzled

Chapter 66 Boiled Pork Meat

Jing Yi had inquired about the Spring Festival here called Suidan, just like the Spring Festival in his previous life, this was a very important festival. On this day can be made sacrifices, ancestor worship, and succession. It is also a family reunion day. Jing Yi estimated this to be the ancient Spring Festival. 

  On the second day, Jing Yi began to prepare for the ceremony. He had no good things, the only thing he could do was he could make fresh food compared to this age. This time he would do something new, and it would be fine as a gift by then. 

  After all, they all knew the situation at home. 

  Jing Yi was a doctor, so it was fine to prescribe medicine. He would prepare several bottles of pills, Guben Peiyuan pills and Jiedu Dan. 

  These two pills should be very necessary for Xiao Yilin. 

  Jing Yi counted the time, brought enough money, and drove the carriage with Song Yuancheng to the county town to shop. 

  Jing Yi first bought all kinds of beans, as well as other grains such as glutinous rice, glutinous rice flour, jawawut, and gunshot rice. He'll be back to make some cookies. 

  Jing Yi bought brown sugar. In this day and age, people just squeeze sugar cane juice and boil it to make brown sugar. White sugar is not available. 

  At this time there was maltose, a type of sugar made from rice and malt after saccharification and boiling, sticky and commonly called maltose. Maltose includes starch sugars and can also be used as a sweetener. Jing Yi looked at it and bought some. 

  Jing Yi saw that there was a honey seller, and it was very expensive. But to make the cake, Jing Yi also bought some. In the future, he would raise his own bees and produce his own honey, so he would not have to worry about eating honey. 

  Jing Yi bought the cake ingredients and went to the butcher shop. 

  Jing Yi first bought a lot of pork and ribs. He saw many pigs in the basket beside him. It smells a little bad. 

  Jing Yi knew that the pig's innards would smell fishy if not taken care of properly, so no one would want to buy them. But he'll do it. Pork liver, pig lung, and pig colon are all good, and also very good after processing.

  Jing Yi also planned to make sausages from the intestines of pigs. 

  Jing Yi pointed to a basket of pigs and said, "Storekeeper, how did you sell this pig? You see, I bought so much pork and pork ribs from you. You can sell your baby to me for a cheap price. After all, no one bought it . I also bought your pig trotters, and I'll buy another pig head." 

  The butcher shopkeeper was not stingy when he saw the big customer, "Then you take all these pigs with 20 cents." 

  Jing Yi followed the meat Shop moving three baskets of items here, and I actually bought a lot. 

  Jing Yi went to buy some herbs, and bought some mutton when he saw the goat meat seller. 

  Song Yuancheng continued to look at his carriage, and saw that his son almost filled the carriage, and his heart exploded. When he saw the way his young master was spending money, he knew that his previous background was unusual. 

  The two drove back home before lunch. 

  Brother and sister Qiao Hong would definitely not let their young master handle the pigs into the water. Jing Yi taught them how to deal with it. This is mainly to clean the large intestine of pigs, and it should be cleaned. 

  Qiao Hong was very distressed to learn that white flour and salt were used to cultivate the large intestine of pigs, and felt that the large intestine of pigs became much more expensive after washing. 

  There are also pig heads and trotters that must be cleaned, especially the remaining lashes that stick. 

  In the afternoon, when Jing Yi checked Xiao Yilin's pulse, she clearly felt that Xiao Yilin was very happy, after checking her pulse, she saw Xiao Yilin. 

  The corner of Xiao Yilin's mouth curled up, "Jing Yan, am I recovering?" 

  Jing Yi nodded, "Realously recovered. It seems like this period of time was not in vain. You should also feel your body strength slow down. Slow recovery. Starting tomorrow, you can do exercises that are not too heavy, which will help your body recover." 

  Gu Yu and Feng Zhi looked at each other and laughed happily.

  Feng Zhi said with a smile: "Then my prince can slowly practice martial arts in the future. Master Chu, you are a miracle doctor. It only took a few months for my son to recover. "Jing Yi said with a smile: "This is mainly because 

  Brother Xiao My body is in good health. To celebrate, I will make boiled pork for everyone today. Brother Xiao can relax a little in his diet, and it's fine to eat more meat." Qiao Hong and the others took care of the pig's innards, the pig's head, and the pig's legs 

  ., Jingyi stored the pig's intestines, and put the rest in a pot to cook. 

  Jing Yi asked Qiao Hong to cut the meat filling, then added various herbs and stirred it to begin filling the sausage. 

  Both Feng Zhi and Gu Yu had come to see his freshness, and this was the first time they had seen eating like this. It is complicated to make food, no wonder Mr. Chu's food is delicious. 

  Jing Yi bought a lot of pig intestines, filled up a lot of sausages, then hung them under a block of storage space on the wings to drain. 

  Boiled pork was being cooked in a pot, and the aroma spread to the courtyard. This fragrance was so stinging that everyone was looking forward to this boiled pork. Jing Yi also stuffed the eggs and dried tofu into the pot of boiled meat. 

  In the side room, Feng Zhi looked into the kitchen from time to time, swallowing greedily, "Master Chu said that boiled pork was being cooked in a pot. This is the first time I heard that smelling this scent made me really hungry." 

  After everyone's anticipation, the boiled pork finally came out of the pot, Jing Yi asked Qiao Yan to cut the pork liver, pig ears, and pig head, and cook it with garlic and soy sauce., respectively., Vinegar, etc. was made into dipping sauce and sent to Xiao Yilin and the others. There are also boiled eggs and boiled tofu that taste just as good. 

  For dinner, Jing Yi asked Qiao Yan to cook some vegetarian dishes. The main foods are bakpao and spinach egg soup. 

  Feng Zhi ate the pig's head and said happily: "This boiled pig is really delicious and delicious. I think this ordinary thing could be a delicious meal after Master Chu's hand. Look at this pig's heart, which one of us used to eat it, after Master Chu made it like this, it really tasted bland."

  Gu Yu took a few pieces of pork liver for his prince with chopsticks, "My master, Master Chu said that pork liver is very nutritious for the body, so you should eat more. And these salted eggs are also delicious. Mr . Chu said that when we go Give us this cooking recipe, let the cook in our house learn to cook, so that you can eat good food.Xiao 

  Yilin was very happy when she heard that she knew that the young man cared about her, and said: "Master Chu gave it to you. The recipe had to be kept secret, and no outsider could learn it." 

  Gu Yu nodded and said, "I see, Master Chu's recipes are all worth a lot of money, and you can make a lot of money in any restaurant. My Lord, you see Are you not discussing with Master Chu about opening a restaurant? Too bad Mr. Chu has this recipe and does not open a restaurant ." 

  Xiao Yilin thought for a moment and said, "I'll discuss this with Jing Yan tomorrow." 

  Xiao Yilin also ate boiled pork It was delicious. Rich people or high officials will not eat things like pig innards, pig heads, and trotters, because they are really bad. Only poor people with little money would choose these foods to eat. 

  Unexpectedly, the objects turned into delicious food after passing the young man's hand.The young man actually had a pair of hands that could turn the stone into gold. He hasn't eaten bad food lately. His mouth had been pampered by the young man, and he was so afraid that he would not be able to eat the work of the young man when he returned and was not used to it.