Traveling Through Land Reclamation: Farmers' Women Can't Be Dizzled

Chapter 125 Helps Cooking

  When Kang Wang Xiao Yimao learned that Liu Zhengde was captured by Xiao Yilin, he was agitated like an ant in a hot pot. The news he got was that Liu Zhengde and other Jiangzhou government officials were discovered by Xiao Yilin due to ink corruption, and then the army was moved from the Huizhou government to arrest Liu Zhengde and other officials. 

  Xiao Yimao knew that Xiao Yilin must have obtained the evidence to arrest so many officials, so he was anxious. 

  If Liu Zhengde was escorted to Beijing, he would most likely confess. 

  Xiao Yimao thought maybe Liu Zhengde had confessed to him, but Xiao Yilin handled the interrogation of Liu Zhengde, and he could firmly insist that it was Xiao Yilin who made a false confession to trap him as a torture trick. 

  As long as Liu Zhengde was killed, there would be no evidence, even if Xiao Yilin's confession was against him, he would never admit it. 

  So Liu Zhengde had to die on his way back to Beijing, whatever the cost, he had to kill Liu Zhengde. 

  Xiao Yimao lost his patience and said to his confidant Liu Wentao in a cold voice: "Whatever price you pay, you will kill Liu Zhengde, and if you fail once, you will kill Liu Zhengde, you'll send someone else. You mustn't let Liu Zhengde go to Beijing alive." Liu Wentao said: "My master 

  , What if Prince Jing gets any other evidence? You wrote many letters to Liu Zhengde to have Liu Zhengde join you." 

  Xiao Yimao became even more annoyed when he heard this, "This fourth son, you truly deserve to die, you are fine. Go to Jiangzhou House to interfere in other matters. No matter what, kill Liu Zhengde first, then make another plan. "Liu Wentao felt pity 

  over the dead soldiers who had been painstakingly trained for so many years, and this time he sent many people to kill Liu Zhengde. What these dead soldiers encountered was King Jing, known as the god of war, so they must have suffered greatly. 

  He also complained in his heart that Liu Zhengde was too greedy, causing the commoners to complain that he might lose his life and implicate his prince. Damn it, stupid. 

  When Xiao Yilin and the others left the Jiangzhou Mansion, they bought and replenished many items, after all, they had to eat and drink all the way to the capital, so they had to prepare well. 

  Jiangzhou Prefecture did not experience a severe drought, so the materials in Jiangzhou Prefecture were still very rich.

  The cavalry battalions that followed Xiao Yilin to Beijing brought their own cooks, and everyone had to cook in the wild. 

  Having just had a fight in the morning, everyone stopped early in the afternoon somewhere with water to rest and bury the pot to cook. 

  The cavalry battalions were all members of the ranks, and the guards of Xiao Yilin were all extremely skilled, it was fine for them to hunt prey in this wilderness. 

  So once the team stopped during the day, some people went hunting with bows and arrows. After a while, he returned with a full harvest. 

  Jing Yi looked around, and found that the prey he brought back included pheasants and rabbits. Things like rabbits breed very quickly, and there is no shortage of these things in the mountains. 

  These people are experts in handling prey, and quickly clean their prey. 

  There was a cook with them, and several large pans had been prepared. Some large pots have already boiled rice. 

  Too hot inside the carriage, Jing Yi and Xiao Yilin had moved to rest in the shade of a tree. 

  Looking at his prey, Jing Yi stood up and said, "Sister Xiao, I will help cook and make everyone eat better." Jing Yi did not know these people well 

  before, and it was not easy to interfere in their affairs. But Jing Yi was extremely afraid of the cook's skill that went along with it. 

  Xiao Yilin no longer wanted to eat the unpleasant dishes the cook made, so she nodded and said, "Then disturb Jing Yan. Let them pack the ingredients. You don't have to do it yourself, just instruct them how to do it. 

  " Yi came to help with the cooking, and Xiao Yilin followed. 

  The cook had cut the pheasant and rabbit into pieces, Jing Yi saw it and boiled it together. 

  Jing Yi also brought a lot of stuff to Beijing this time, at least she brought soy sauce, which was indispensable for cooking. There was also a lot of miso and pickles that he pickled himself. He did not want to treat his mouth badly.

  Jing Yi went to the carriage that contained his belongings and picked up some soy sauce and miso, as well as the sugar and various herbs he brought. 

  First ask the cook to boil the meat in boiling water to remove the blood. Then pour boiling water and continue to heat the cauldron. 

  The two large iron pots were already heating up, Xiao Yilin did not let Jing Yi do so, and asked Jing Yi to show the cook. 

  Jing Yi instructed the cook to pour the oil into the cauldron, then put the sugar to fry the color of the sugar, then poured the pieces of meat into the cauldron to fry. Soon the meat model gets some color. 

  When the meat was almost fried, Jing Yi asked someone to pour some water, and then she started adding soy sauce, miso, chives, ginger, anise and other herbs, and lastly a little white wine. 

  Although the current alcohol content is very low, it is used as wine for cooking. Jingyi bought this specifically for cooking. 

  Jing Yi clapped his hands and said, "OK, it's okay to boil it, and it's okay to gather soup when the meat is cooked." 

  Jing Yi's cooking method was very new, and many people gathered to watch. The chef in charge of cooking was also amazed. 

  Sun Xing told the cook, "Learn more from Doctor Chu, so that our stomachs won't suffer too much in the future." 

  Feng Zhi embraced Sun Xing's shoulder and said, "This time you're lucky, Doctor Chu Yi's cook is unique, and he's the number one culinary artist in our Dajin. Let me tell you, the Cyclamen Restaurant recipes are all given by 

  Dr. Cyclamen Restaurant For its food, the food is so delicious that you can't wait to swallow your tongue. 

  Sun Xing could not help but swallow as he thought about the food at the Xian Ke Lai Restaurant, and said with a chuckle, "I didn't expect Dr. Chu is so skilled in medicine, and his cooking skills are also amazing. . Then aren't we often late for good food along the way? You don't need Chu to cook. "The doctor did it himself, as long as Doctor Chu moved his mouth to show it. Let our chef learn from Doctor Chu." Just boil 

  meat in a pot and heat up, and Jing Yi had nothing to worry about. He looked around and found some wild vegetables, so he asked some soldiers to pick some wild vegetables, then went to the river to wash them.

  Here Jing Yi asked the cook to boil a pot of boiling water, then put the washed wild vegetables into the boiling water for a while. 

  After the boiled wild vegetables were removed and put in a large wooden basin, Jing Yi fried the chili oil with the dried chili he brought. The smell of chili oil was stinging, and the soldiers around were very curious about what it was and how it smelled. 

  Jing Yi was afraid that most people would not get used to the taste of chili, so she did not put in too much chili, just for the taste alone. 

  Fried chili oil is poured into wild vegetables. After that was added salt, vinegar, garlic, etc for seasoning, and a soldier next to him was asked to stir it. Do not look, it is just a mixture of wild vegetables, the aroma is also very interesting.