Traveling Through Land Reclamation: Farmers' Women Can't Be Dizzled

Chapter 106 Chili Spell

Mei Huanzhang's wounds had all been healed, and the poison in her body had also been removed. Xiao Yilin also recovered completely. So Jing Yi would use chili to make a spicy dish today, so that everyone could appreciate the charm of chili. 

  Jing Yi grew many small peppers, and due to the slight use of wood-type abilities, the small peppers were already red at the moment. Jingyi tasted it quite spicy. 

  Jing Yi had always felt her abilities slightly mutated, so she experimented with chili peppers to learn her abilities. 

  In the spring, he brought pepper seeds to the mountains, used the ability of wood to cross the peppers with other plants, and then actually bred different varieties of small peppers. These varieties bear larger fruits, such as large peppers. Although not spicy like chili, it tastes very good. 

  Jing Yi used his supernatural power to give birth to some seedlings, and then brought them home and planted them in the third courtyard beside the new courtyard, and they were growing very well now. So Jingyi would make some dishes with two types of peppers for everyone to try today. 

  Jing Yi said the last time she wanted to make pickled fish for Lin Xiuhan, but she never fulfilled it, but this time there was black fish again, so she had to cook pickled fish well. 

  Jing Yi asked Qiao Hong to clean the black fish scraper, and then he personally sliced the black fish meat into a medium-sized and thick fish fillet, cutting the fish fillet into pieces, and then add pepper, egg white, and white wine.to the fish fillet, fish head, and fish fillet respectively., salt, sugar mix well and soak for a quarter of an hour. 

  The sauerkraut at home was salted by Jing Yi himself, and he had already eaten it many times, and it was very tasty. Jing Yi squeezed the water from the sauerkraut and cut it into pieces. There was also a variety of mushrooms collected from the mountains in the house, and Jing Yi also cut some of them. 

  Pre-prepared scallion slices, ginger slices, and chopped garlic. Heat the pan, pour enough oil, put the chives, sliced ginger, chopped garlic, and bean paste, fry to fragrance, then add the sauerkraut chopped, stir well. Pour enough boiling water into the pot, after boiling water, pour the fish head and fish fillet, cook for about a quarter of an hour, then add the pieces of mushrooms. 

  Then put the marinated fish fillets into the pan one by one, smear with chopsticks after they are inserted, cook until all the fish fillets change color, add a little salt and pepper, and cook until the fish fillets change color, stir well then remove from the pot.

  Jing Yi added a little oil to the pot, then added Chinese spiked ash, chili, etc to fry a little chili oil, and directly poured the fried chili oil over the pickled fish, to make the aroma more pungent, and the smell of oil chili is everywhere in the yard. 

  Finally, sprinkle coriander over the fish with pickled cabbage poured with chili oil to complete the dish. 

  Sauerkraut Yujingyi is served in a small round porcelain basin in white. There were slices of soft white fish, sauerkraut pieces of greenish yellow cabbage, and white and brown mushrooms inside the golden soup. It is also seasoned with red and green peppers, and topped with a pinch of emerald green coriander leaves. Seeing it like this alone was already very beautiful and pleasing to the eye. 

  Coupled with this domineering fragrance, people's tastes would be stirred before they tasted the taste. 

  This was the first time Qiao Yan had witnessed his young master making this fish with pickled vegetables, and this was also the first time seeing him cooking with chili peppers. 

  Qiao Yan swallowed his saliva and said, "Young master, I did not expect this chili to be so fragrant after being fried in oil. This pickled fish looks good. "Qiao 

  Hong, who was sitting in front of the stove helping to light the fire, also gulped his saliva greedily. 

  Jing Yi smiled and said, "Didn't I share a few portions, and you also have one. You can try it later. " 

  Jing Yi did not put a lot of chili for fear that others would not get used to it. The taste of pepper for the first time, it did not taste too spicy either. 

  Qiao Yan knew how to make fish meatballs, so Jing Yi handed it over to Qiao Yan to make this dish. However, others had never made an eel, so Jing Yi made her own boiled eel. There were also garlic ribs and desserts made by Jing Yi. 

  Jing Yi and Qiao Yan cooked one large table containing dishes together. 

  Food was served in the main hall, accompanied by Mei Huanzhang and Jing Yi. This was not the first time Lin Xiuhan had eaten at the same table as Xiao Yilin, besides, there were not many rules in Jingyi's house. Both Lin Xiuhan and Xiao Yilin left as they pleased. 

  Except for Jing Yi, the other three looked at the foreign dishes on the table and waited for Jing Yi to introduce her.

  Jing Yi smiled and said: "Today I've prepared enough ingredients, and I bought some freshwater fish from the villagers, so I made some new dishes today." Jing Yi pointed to the pickled fish and said, "This is a pickled fish, 

  made with slices of black fish Fillet fish, coupled with pickled cabbage, mushrooms, peppers and other ingredients. Brother Xiao, you brought me this pepper last year, I planted it this year, and it is ready to eat now. "Xiao Yilin did not expect that she 

  take the little girl who has planted her seed, and it's still edible, "Then I have to taste it." 

  Xiao Yilin had the highest status here, and everyone was waiting for him to move their chopsticks. 

  Xiao Yilin took out a soft piece of white fish and put it in her mouth, the fish was not spiked, the meat was fresh and tender, and did not smell fishy, it also had a sour and more pungent taste. He knew that this was the taste of the chili that the little girl had said. 

  The fish is dipped in soup, and the umami taste of the fish mixes with various flavors such as sour and spicy forming a unique taste, the taste is very refreshing. 

  Xiao Yilin looked at Jing Yi with sparkling eyes, "Jing Yan, this dish you made is really delicious." 

  Jing Yi said, "Try sauerkraut and mushrooms in the soup. Uncle, Brother Lin, you also Try." 

  Xiao Yilin was afraid that everyone would be detained because of his status, and said: "Everything, don't be detained, we don't need to care about so many rules here in Jingyan, he said, just do what you want." Xiao Yilin also chose sauerkraut and mushrooms to eat, 

  because silk has been cooked in soup, it tastes umami fish and tastes pepper, sour and tasty, and the mushrooms are also very tasty. This dish is really delicious to the extreme. 

  Xiao Yilin thought that if this dish could be served in a restaurant, the restaurant business would definitely be more prosperous. 

  Mei Huanzhang and Lin Xiuhan also tasted pickled fish, and Lin Xiuhan immediately gave a thumbs up, "Jing Yan, this dish is truly amazing. I didn't expect this chili to be so special, really amazing."

  Jing Yi picked up a piece of boiled eel with chopsticks for uncle, "Uncle, you can try this boiled eel. It's made of rice field eels. The flesh, blood, head, and skin of the rice field eel had medicinal value. It can nourish the blood." , invigorate qi, anti-inflammatory, detoxifying, and eliminate rheumatism, etc. The meat of the rice eel is sweet and warm, has the effect of nourishing the middle and blood, and cures the deficiency. This is stuff 

  rare things." 

  Mei Huanzhang said with a smile: "I only stayed here for a long time, and now my weight is gaining a lot. It seems like I have to control my food intake in the future. I don't want to get old. Now he has become a big fat man. " 

  Everyone laughed when they heard this. 

  Lin Xiuhan said: "Master Mei is right. The food cooked by Jingyan was so addictive that people wanted to eat it even after eating it. Before I knew it, I ate too much. "