Traveling Through Land Reclamation: Farmers' Women Can't Be Dizzled
Chapter 27 After Growing Vegetables
Chapter 27 After Growing Vegetables
giving Xiao Yilin a pulse, Jing Yi reassured the master and servant Xiao Yilin, "Master ."
Master and servant Xiao Yilin were very happy when they heard this.
Gu Yu smiled brightly, "Master Chu really is a miracle doctor. Just tonight, my son's skin has improved a lot. Thank you very much, Mr. Chu. "Although Xiao Yilin did not laugh out loud, the corner
his mouth curled up This is the best news and the most beautiful day I've heard since being poisoned and sick. His body was saved, and he had a premonition in his heart that this young man would definitely cure him.
After exiting the wing room, Jing Yi started to prepare breakfast. A special piece of flour that Jingyi had previously stored had been fermented, and could be used as a noodle starter to make bakpao.
Last night, Jingyi mixed a large pot of noodles with flour fertilizer and fermented them completely this morning. In order for the steamed bakpao not to become acidic, Jing Yi also prepared special plant ash water. After a rainy night, the ash water of the plant is also very clear, just right for use.
The ash of the plant contains alkali, and after being soaked in water, the alkaline component will dissolve in water, which is the most primitive alkaline water. Of course, grass to burn the ashes of plants is also chosen, not just any grass.
In the morning, Jing Yi tried steaming a pot of bakpao, and it turned out to be quite, the bakpa was tender and smelled of flour. Currently the edges are still relatively thick, the steamed bakpao is not white, but rather yellow, but also very tasty.
Jing Yi also asked Qiao Yan to cook millet porridge, and he made pickles and scrambled eggs.
The tonic Feng Zhi brought yesterday included a bird's nest. Jing Yi made a bowl of bird nest porridge for Xiao Yilin. Steamed bun
it is soft and easy to digest, and the eggs are nutritious. Xiao Yilin could also eat it.
Qiao Hong put down his food and said, "This is a new noodle dish made by my son, called a steamed bakpao. Try."
After Qiao Hong left, Xiao Yilin took out a white flour steamed bun, cut a piece and put it in her mouth, it was soft and tasty, with a sweet and sweet flour taste, without any sour taste, it was not, it feels so good. .
Someone in the palace has also made this kind of paste, but it tastes sour, I don't know how this Mr. Chu dispels that sour taste.
Xiao Yilin pointed to the steamed bun on the table and said to Gu Yu and Feng Zhi, "It feels really good, you should eat it too."
Gu Yu bit the steamed bun and nodded, "Enak, and the steamed bun has a scent, also delicious.”
After breakfast, Xiao Yilin was still happily taking the medicine that Jing Yi had made for her.
After Xiao Yilin finished eating her medicine, Jingyi asked Qiao Hong to turn the ground in the backyard, then went to the mountain with the basket on her back. This time he picked some plants and hunted some pheasants and rabbits. Go back and eat the game again.
On the way home, Jing Yi saw a river not far from there and walked into the river with a thought, he put down his back basket and put his hand in the water in a place that had many of his water plants.
He instantly used his ability to wrap a large goldfish with a water plant in the river, then dragged the goldfish into his eyes, and he instantly caught the goldfish.
Using the same method, Jing Yi caught two large goldfish, and then brought the goldfish home with a few reeds in a rope.
Seeing that his young master had harvested quite a bit more, Qiao Hong picked up the items and looked at the two large goldfish and asked in surprise: "Master, sir, where did you get this fish?" Jing Yi said: "I caught him, in
there's a lot of people in the family, you've packed two fish, and we'll make boiled fish for lunch."
Qiao Hong instantly agreed and went to clean the goldfish.
Jing Yi said that the herbs collected from the mountain earlier had to be dried and processed, and he saw that there were only a few types of herbs that Xiao Yilin could use.
Jing Yi went to the backyard to see how much Qiao Hong had flipped, and saw that the backyard had been flipped over, which was too fast.
He returned to the front yard and asked, "Qiao Hong, are you digging in the backyard?"
Qiao Hong shook the water from his hands, stood up and replied, "Master, Brother Gu, Brother Feng and I are together digging up the ground in the backyard. They saw me digging in the dirt, and when they found out that you wanted to grow vegetables, son, they changed the soil with me." They're doing it a lot faster than I am."
When Jing Yi heard that it was true, he said that Qiao Hong couldn't possibly turn the backyard one morning.
But now he can grow vegetables in the backyard. He can also harvest vegetables before winter arrives.
He bought several types of vegetable seeds such as mustard, spinach, turnips, and coriander, as well as celery, rapeseed, and leeks that can be planted. Now in autumn, this vegetable should be harvested in winter, and the big problem is using its abilities. I don't know how cold it is in winter.
During the day, Jing Yi made a delicious fish porridge for Xiao Yilin. The other fish is made into boiled fish, and a circle of rolls is affixed to the side of the boiled fish pan. Some rolls soaked in fish soup in a pot are delicious. Jing Yi asked Qiao Hong to cook the rice because he was afraid the staple food would not be enough.
But the taste of boiled fish without soy sauce is still lost, Jingyi desperately wants to make soy sauce and miso. The soy sauce and miso that he had made earlier were still drying up in the courtyard, as he started to use force, now the miso was almost ready, and the soy sauce had to wait for a while.
He had not made much soy sauce before, and he planned to buy more soybeans and make a few more bottles of soy sauce. After all, this daily cooking cannot be separated from soy sauce.
In addition to the boiled fish, Jingyi had Qiao Yan cook two more dishes.
Xiao Yilin ate the fish porridge and also tasted the boiled fish, which aroused his appetite and ate a lot. But he did not dare to eat the sticky paper, because it was harder, and he was afraid he could not digest it.
Gu Yu and Feng Zhi ate voraciously. None of the four Jing Yi family members ate as much as Gu Yu and Feng Zhi.
Xiao Yilin looked at the two subordinates who could eat so much and said, "Don't be idle all day, help the Chu family do more work."
Feng Zhi nodded and said, "Teacher, in the morning we helped Qiao Hong clean the backyard. The land has been turned upside down. He said that his son wanted to grow vegetables. Don't look at this Master Chu, who is young and knows a lot. He can even grow vegetables. He didn't know what he was doing. Family like before. An educated boy."
Gu Yu said: "Don't worry too much, as long as Master Chu can heal our son's body."
In the afternoon, Jing Yi began to tidy up the vegetable beds and grow vegetables. Gu Yu and Feng Zhi also followed suit after seeing him. . Jing Yi was in charge of planting.
The seed had been treated by Jing Yi with great devotion, and would germinate as soon as it was planted in the ground.
Although he would not let the vegetables grow immediately, he would also accelerate the growth of some vegetables well without any suspicion.
With the help of Gu Yu and Feng Zhi, the vegetables in the backyard were planted all in one afternoon. Due to the term sun, Jingyi also grows chicory, spinach, turnips, coriander, chives, rapeseed, celery and other vegetables.
Most are leafy vegetables, which can be eaten when they are large. He also planned to dig a basement to store vegetables in the future.
Now that there are two strong workers Gu Yu and Feng Zhi, let them contribute.
There were no crops like potatoes and corn here, so he would pay more attention to foreign species in the future.
Jingyi plans to optimize wheat germ, rice, soybeans, and other food crops, at least to increase the production of those grains.
(end of this chapter)
