Traveling Through Land Reclamation: Farmers' Women Can't Be Dizzled

Chapter 53 Cooking Food

  What Jing Yi did not know was that he had recruited a general for himself. Song Yuancheng, who was now still weak, would contribute greatly to his expansion in the future. Song Yuancheng had actually followed him all his life and had never betrayed him. 

  Currently, Song Yuancheng was still a weak scholar. 

  Song Yuancheng did not expect his son to be so open and honest to him. He was moved and excited, and knelt on the ground with a plash, "Thank you for your trust, I'm willing to learn from you. I will follow your son's example in the future." Jing Yi helped Song Yuancheng and said 

  : "Don't prostrate again in the future, our family doesn't need this. I'll teach you skills, but not at home. At least not now." Song Yuancheng immediately 

  understand, "Is it because Prince Jing is here?" 

  Jing Yi nodded, "No. Just Prince Jing, there are many hidden guards in Prince Jing's house around here. Before Prince Jing was not here, there were still hidden guards around. Even though it's protection in name, how do you know that there's no meaning to surveillance?" Song Yuancheng was shocked when he heard the words, "Master Do you know there are hidden guards?" 

  Jing 

  Yi smiled, "Although hidden guards are very skilled in martial arts and far from my home, they still cannot hide it from me. I just pretend I don't know. Because they really have no evil intentions. 

  But If I teach you some skills, I don't want them to know. We can form an alliance with Prince Jing in the future, but we must have our own bargaining tools, and we cannot let anyone else know all his cards. This is also the first thing I teach a lesson." 

  Song Yuancheng nodded, "Young master, I understand." 

  Jing Yi said: "I'll go to the mountain to collect plants from time to time in the future, you go with me, and I'll teach you in the mountains. We will build our own intelligence systems in the future. That is to get information from all sides, and to get to know yourself and the enemy so that you can deal with them calmly. Your enemy is Xuan 

  Wang Xiao Yitai's. And Xiao Yitai's greatest obsession is to ascend the throne, so let's make him unable to achieve his wish. Such a person was also the world emperor of the people's Disaster.

  As long as he could not become an emperor, he would not end well no matter who ascended the throne in the end. It would be cheaper for him to let her die head-on. Letting him live and suffer was the greatest punishment for him. 

  To thrive we need people, people who are capable, who can be trusted, who will never betray. So we have to attract capable people with good character. Ability can be nurtured, and most importantly pass the character test. 

  And don't tell Qiao Hong what I'm saying now, he's young, and still needs to grow and experience. Tell him when the time comes. 

  Song Yuancheng nodded, "I understand, My lord. " " 

  The two had forged an initial friendship, and they had formed an ally. And they have a master-student relationship. At 

  in the morning, Xiao Yilin took a medicine and acupuncture bath, and it was almost noon. Before the break, Jing Yi 

  asked Xiao Yilin to eat something, and then the tired Xiao Yilin fell asleep. 

  In the afternoon, Jing Yi asked Feng Zhi to take out two pig ribs, and cut the ribs into pieces. At night, he made pork stewed ribs and rib soup. Jing Yi's chubby meat gave Qiao Yan cooking oil, and chose a large piece of fat and a thin pork belly and cut it into small pieces for dinner into boiled pork. Qiao Yan was already familiar with fried pork fat, 

  so pour the water into the pot, then put the pork chunks Small pieces of meaty pork fried in a frying pan, immediately the oil in the meaty pork was slowly fried, the meat was slowly fried, and the pungent smell of fried meat came out filling the courtyard. Feng Zhi's 

  while He was kissing her at the door of the wing room, "Hey, Gu Yu, what smell is so good? Gu 

  Yu also kissed her, looked towards the kitchen and said, "Master Chu must be cooking a good meal." Didn't he tell you to take all the meat? It must be meat. 

  Feng Zhi's eyes sparkled when he heard this, "Look at the prince, I'll help you. " " 

  After speaking, he left the wing room and ran into the kitchen. So 

  Feng Zhi entered the kitchen, the smell became stronger. Seeing that Qiao Yan was busy, he asked curiously, "Sister Qiao, what good food are you cooking?" "

  The fat of the pig fell and the fatty meat swallowed, "Then this fried pork fat is really tasty." 

  Qiao Yan said: "Brother Feng can eat the remaining lard after the lard is fried, and add a little leftover lard Salt is good." 

  Feng Zhi swallowed his saliva and laughed, "Then I will light a fire for you." 

  After frying the lard, Feng Zhi took out a large bowl of lard residue, and it tasted very good mixed with a pinch of salt. 

  Feng Zhi did not eat alone, and ran back to the side room to share with Gu Yu. 

  There were several fire stoves inside the house, all of them had large pots, so we could cook together. 

  Since the boiling time was long, Jing Yi prepared it early, and boiled the boiled pork in the pot first. 

  After boiling the pork belly and pork ribs, boiled in two large pans Qiao Hong lit a fire and looked into the pot. With the soy sauce, the boiled pork had its essence Seeing the sauce-colored soup in the pot, Jingyi was very satisfied. 

  Add onions, ginger, star fennel and other seasonings, half a pot of meat and half a pot of ribs to begin boiling. 

  Boiled pork and boiled pork ribs were boiled in the wing room where Qiao Hong and the others lived, and the kang happened to be on fire. 

  Winter was about to arrive, so Jing Yi asked Song Yuancheng to stay with Qiao Hongyi, so that they could sleep in the kang and would be warmer. 

  Jing Yi planned to arrange one of the southern rooms as a living room, so that in the future, if guests came, they could receive it in the living room instead of going to the courtyard. It's also more comfortable. 

  In the kitchen, large pans are used to cook pork rib soup, and large pans are used to cook rice and saute vegetables. 

  As time went on, the smell of boiled pork slowly smelled. The aroma is even more alluring than when frying lard. The same goes for boiled pork ribs. 

  Xiao Yilin was awakened by the scent that entered the room. Because the smell is so pungent, even sleeping people must be awakened. 

  Except for Jing Yi, her family had never eaten real boiled pork, so everyone in the family was hoping for an early dinner.

  Gu Yu said excitedly while serving his prince to take a bath: "My master, there's something good tonight. This is a new dish made by Master Chu. It smells so good. " Xiao Yilin smiled and said: "This scent is really arrogant 

  . Wake me from my sleep." 

  In addition to meat dishes, for dinner, there are egg fried mushrooms, cold spinach, and vegetarian fried celery. 

  Jing Yi raised the pot containing boiled pork, and a strong aroma came out, not much soup in the pot, and the meat was soft and rotten enough to hold the sari. 

  Looking at the thick and greasy sauce will make you appetite, and the gravy that depends on boiled pork is also very interesting. 

  Jing Yi tasted a piece of boiled pork, it tasted really good. Since this ancient pork was fed wild grains and vegetables, it could be said to be pure natural, and the seasoning was relatively complete, so the stewed pork was very tasty. 

  Today was the first time Jing Yilai had eaten real boiled pork since ancient times. 

  The same goes for boiled pork ribs, which are all very successful. Now that we have soy sauce, we can cook more delicious food in the future.