Traveling Through Land Reclamation: Farmers' Women Can't Be Dizzled

Chapter 56 Comforting Lin Xiuhan

  Gu Yu sensed that his master was a little unhappy, and said, "Maybe not. However, Master Chu often had new things here, so it was no wonder that Lin Xiuhan was interested in him. After all, she was like that the master official from Hui'an County. 

  It is said that a few days ago, he asked the court to give a gift to the carpenter Wang who made the waterwheel. This must be Mr. Chu's request to hand over the credit . Then Lin Xiuhan must have known Master Chu a long time ago." Xiao 

  Yilin He knew Lin Xiuhan. Lin Xiuhan was the second son of Lin's eldest son from a wealthy family in the capital. He was also famous in the capital, and he was a young man with a lot of talent and knowledge. 

  Gu Yu continued: "Although Lin Xiuhan is from the Lin family, there are many outstanding children from the Lin family's direct branch, and the competition is fierce. It was said that Lin Xiuhan was basically indifferent, and he was unwilling to compete with his brother for a chance to leave the capital voluntarily. He had come here to become a regional judge in the relatively remote Hui'an County. Judging from his behavior during his stay in Hui'an County, he could be considered an official good person." 

  Xiao Yilin nodded, "I hope so. With Lin Xiuhan's support, Master Chu will do the same here. Becoming more stable. " 

  Brother and sister Qiao Hong helped Jing Yi cook quickly. Not long after, a strong aroma was smelled from the kitchen.   Feng Zhi snorted, "Young Master Chu must have made the pork stew again today . 

  Master Lin was really lucky that Master Chu cooked him a good meal." 

hands are just a little hard to read. 

  Lin Xiuhan and Wang Xuhuai in the living room could not sit still, it was very tasty, I did not know what dish was so delicious, it was definitely meat. 

  This was the first time Jing Yi had made sweet sour pork ribs. Put the ribs that have been soaked soy sauce and other seasonings into the pot and fry until golden, then put all the ribs in the pot, pour water to marinate the ribs, a few tablespoons of sugar, and then put all the ribs in the pot, and a bowl of broth. Add half a teaspoon of salt to taste. Then simmer for ten minutes with a small fire then collect the juice with a large fire.When the filter is collected, add a spoonful of vinegar at the end, and the sweet sour taste will come out. Sprinkle some chopped leeks when out of the pan.

  Sweet sour pork ribs that have become fresh and tender, and finished dishes are bright red and oily. Just looking at it was appetizing. Jing Yi tasted a piece of sweet sour pork rib, though not the best, but it was still delicious. 

  There were many people in the family, so there were a few servings of these sweet sour pork ribs, so Jing Yi also cooked more. Two pork ribs at home seemed too much, so I spent two of these meals. 

  The sweet-sour pork ribs were ready, and the boiled pork was almost ready, so Jing Yi started sauteing other dishes. The last one is pork meatballs. 

  Jing Yi asked Qiao Hong to clean the table in the living room, then started serving dishes. 

  The dishes were served one after another, and the aroma was so strong that Lin Xiuhan saw the dishes on the table, but he had never seen them. He asked Village Chief Wang, and Village Chief Wang shook his head, "This is the first time I've seen this dish." 

  Lin Xiuhan thought he had seen the world, and he had participated in many banquets in the palace, but I had never seen such dishes at the dining table. Is this what the villagers eat? 

  But looking at the interesting look of this dish, and all of them were meat dishes, how could it possibly be afforded by the villagers? He knew that rural farmers do not eat meat several times a year. 

  Could it be a special dish from Master Chu's hometown? It feels impossible again. 

  After the final meatball soup was served, Jing Yi arranged meals for Mr. Jing and the others before washing their faces to accompany the guests. 

  Village Chief Wang pulled Jing Yi and said, "Jing Yan, what is this dish? I've never seen him before. Tell us quickly. " 

  The items sent by Prince Jing's house previously contained wine, but today Jing Yi borrowed flowers to present Buddha An altar was made to entertain guests. 

  Sitting at the table, Jing Yi poured wine for Lin Xiuhan and Village Chief Wang and said, "I made all of this myself. This dish is boiled pork, it is sweet sour pork ribs, tenderloin in pots, and Mushu pork chops. This is pork ball soup. Mr. Lin and Uncle Wang, try and see if it tastes good." 

  Pork ribs are fresh and tender, sweet and sour, and the smell of the meat is so delicious. Lin Xiuhan felt this was the most delicious dish he had ever eaten.

  With a rib shock, Lin Xiuhan tried boiled pork again, which was even more delicious. Lin Xiuhan felt that the meat he had eaten before was incomparable. 

  He also tasted other dishes, absolutely nothing to say. 

  He looked at the young man before him with sparkling eyes, "Young master Chu, I did not expect your cooking skills to be so good. To be honest, I have never eaten such a delicious dish. Today is truly an eye - an opener. Why are sweet sour pork ribs colored like this? How can this meat be so good?" 

  Jing Yi said: "That's because there's soy sauce in it, it's a kind of seasoning, I made it myself. It is specially used for boiled meat and stir-fried vegetables .I usually cook without soy sauce.“ 

  Lin Xiuhan knew that there must be a secret recipe upon hearing it, so he couldn't ask anymore. After all, it was made by someone else. 

  A few people in Xiao Yilin's room were also eating. 

  Feng Zhi said: "Today's food is really rich. It seems that Master Chu is specifically comforting Master Lin. Master Chu also specifically accompanied Master Lin to a meal. He had never accompanied our master to a meal before. Let Lin Xiu Han take the lead." 

  As soon as Feng Zhi's words came out, Gu Yu felt that his prince was unhappy. 

  He gave a blank look at Feng Zhi, "Eating can't stop you. Mr. Lin was the old man of the Hui'an County official, how could Mr. Chu ignore him." Gu Yu served a bowl of meatball soup to his master, 

  " My lord, Chu His son said that this meatball soup is very good, the meat is chopped, it is easier to digest, you can eat more." 

  Xiao Yilin continued to eat without saying anything. 

  Lin Xiuhan ate a complete meal and felt today's trip was worth it, he tasted delicious food, opened his eyes and learned something. 

  Before leaving, Lin Xiuhan said: "Master Chu, thank you for your hospitality today, and let me taste a delicious meal. If you need something in the future, just come to me. I am the master official of Hui'an County, and I hope the people here will Ordinary people can have enough food and clothing. I hope Mr. Chu's winter wheat can be planted successfully. ” 

  After sending Lin Xiuhan away, Jingyi continued to go to the fields to see the harvest.

  When Xiao Zhen received the news from Gu Yu, he sent someone to buy the remaining vegetables from Jing Yi's place on behalf of a businessman, and then sent everything to Fucheng. 

  This was also to protect the Chu family, so that people would not suspect that the residence of Prince Jing had any contact with the Chu family. 

  Jingyi-grown vegetables are great even if they are sold in the market, and there is no need to worry about selling them. 

  Xiao Zhen was also very satisfied when he saw the food being brought back. He opened a letter from his prince, who said that they were fine in the Chu family. Xiao Zhen was very happy to see the health of his prince improve greatly. It was a wise decision to let my prince go to the Chu family to recuperate. 

  Xiao Zhen thought of the news he had just received today, so he wrote a letter and sent someone to send it to the Chu family to his prince.