Traveling Through Land Reclamation: Farmers' Women Can't Be Dizzled

Chapter 54 Vegetables Collected

  At night, a plate of boiled pork, a plate of boiled pork ribs, and a large pot of rib soup were put on everyone's dinner table. 

  There is no soy sauce in pork rib soup, boiled with clear water, looks light but very fresh. Jing Yi incorporated some kind of medicinal ingredients like wolfberry which was very nourishing to the body. 

  Some coriander is added after the rib soup comes out of the pot. Red wolfberry, emerald green coriander leaves, looking red and green is very pleasing to the eye. 

  Coupled with some vegetarian dishes, this dinner is arguably very rich. 

  Xiao Yilin did not want to cause more trouble for the Chu family, so she ate with Gu Yu and Feng Zhi, and there was no need to split the food in half. When they marched and fought in the past, they often ate together. 

  Looking at the food on the table, Feng Zhi swallowed, "It looks good, Master Chu must be an expert at cooking, otherwise, how could he cook so many delicious dishes. I've never seen this dish before." Corner 

  Xiao Yilin's mouth curled up and said, "Not to mention you, I haven't seen him either. Come eat, you don't have to be restrained outside. "Xiao Yilin moved the chopsticks first, then Gu Yu and Feng 

  Zhi moved the chopsticks. 

  Gu Yu first served a bowl of pork rib soup to his prince, "Master, Master Chu said that it is best to drink a bowl of soup before eating. Master Chu has put some kind of herbal medicine into this soup, which suits you well. Just try it." 

  Xiao Yilin took a sip of pork rib soup, it was really delicious, without the smell of meat, and I don't know how the boy did it, "Well, this soup is really good, you should try it too." Feng 

  Zhizao After seeing the boiled pork, my eyes became greedy, and after eating a piece of boiled pork, my eyes sparkled, "This boiled pork is really tasty, this is the best meat I have ever eaten. Master Chu is truly extraordinary. Buy more meat in the future. Eat boiled pork. " 

  Gu Yu was full of praise after eating it, "My master, we should let the cook in our house learn to cook this boiled pig in the future, very delicious." 

  Feng Zhi said: "To make this boiled pork well, you must use Master Chu to make a seasoning called soy sauce. Without soy sauce, you cannot make this stew. When the time comes, let's buy more soy sauce from Mr. Chu.”

  Xiao Yilin asked with great interest after hearing the words: "So Master Chu has made something new again?" 

  Feng Zhi nodded, "It is said that soy sauce is very difficult to make, and it takes a long time. I am sure that in the future, this boiled pork will definitely be popular throughout Jin country. It is true that Lord Chu's Cooking God descended to earth. The charm of boiled pork is very strong, and everyone 

  in the family conquered by this delicacy. 

  Although Liu had eaten boiled pork before, this was the first time he had eaten it with soy sauce. Even better." 

  Jing Yi said with a smile: "Mother, I will often make it for you after you like it. The first batch of soy sauce has been made, enough for us to eat for a long time. This time I did a little soy sauce. It still feels worse. I'll make another batch to try to ferment more time, and it'll taste better." 

  In Qiao Hong's room, Song Yuancheng and the others had dinner together. 

  Song Yuancheng sighed while eating the delicious boiled pork, even though he was from a family, he had never eaten such a delicious meal. He remembered what his son said that he left his hometown and came here to settle down because his family members were killed. 

  He thought that the family background of his young master should not be simple, because for a certain meal, there was no one in the capital. Even in the imperial palace, there might not be any delicacies from the Chu family. 

  Both Feng Zhi and Gu Yu were martial arts practitioners, and they both ate a lot. Xiao Yilin used to be able to eat a lot due to her martial arts training when she was in good health. Now that his health was better, and the boiled pork was soft and rotten, he could also eat it. The dining table was eaten. Even the rest of the sauce on the plate of boiled pork and boiled pork ribs was eaten by Feng Zhi with bibimbap. 

  The bibimbap is still delicious. 

  Xiao Yilin had unknowingly eaten too much for dinner, Gu Yu was afraid that his prince would gather food, so he asked his prince to take a walk around the house after dinner. 

  In the past few days, Jing Yi had hired villagers to put all the retting fertilizer into the fields. He saw that the ground on the field was already very good.

  The weather is getting colder, and 100 mu of vegetables should be harvested. The main reason was that Jing Yi still needed to plant something after harvesting vegetables, so she did not wait any longer. 

  Jing Yi was digging a basement in the backyard a few days ago, and with the help of Gu Yu and Feng Zhi, the basement was dug up within a few days. 

  Last time Jing Yi said that she wanted to hire long-term workers, jing Yi chose ten strong villagers with farming experience to sign contracts and become long-term workers of the Chu family. 

  When many jobs, they will employ short-term labor, and other villagers still have the opportunity to make money. 

  This time, the main force of harvesting vegetables was long-term workers, and Jing Yi also hired part-time workers to shorten the time of harvesting vegetables. 

  Chinese cabbage grows thick and strong, and the heart of the cabbage is already very dense. 

  Large radishes are also very large when dug from the ground. Many villagers came to witness the scene. This was the first time they had seen such a big radish. 

  Jing Yi first cut Xinmei radish, it tasted good, sweet and not spicy at all. 

  Looking at the many children on the field, he waved to them, and then snorted at the group of children surrounding him. 

  Jing Yi was usually relaxed with the villagers, so the children liked her a lot. The young girls in the village who were in love were even more fond of her. Yet they did not dare to surround them like children, they only dared to look timidly from afar. 

  Jing Yi used a knife to cut the radish in her heart into pieces, and then distributed it to the children, treating it as a snack. 

  Wang Xuhuai also knew that the Chu family was gathering vegetables today, so he had also come to take a look. Looking at the radish with a red heart, I was surprised, "I've never seen a radish with a red heart before." 

  Jing Yi cut a piece of radish for the village chief and said, "Uncle Wang, try, this radish is not spicy at all, it's sweet The children love to eat it. It must be delicious when you cut it into flakes and mix it with vinegar. " 

  Wang Xuhuai tasted the radish and nodded, "It's not bad. When you leave some seeds for me, I'll also plant them next year. Plant the radish." 

  Jing Yi said: "I'll give you some radishes later, and let Aunt Wang taste the radishes I planted."

  Other white radishes are long and thick, and look pleasing to the eye. There were also green radishes and dried radishes that grew well, and the villagers were very envious of them. 

  Some villagers suggested that they would buy it back, so that in addition to being eaten, they could keep the seeds next year. 

  Of course Jing Yi would not refuse, he planted a good variety just to spread it. 

  Now almost every household in the village bought radishes from Jing Yi, and some also bought cabbage and spinach. 

  Many of Jing Yi's vegetables were sold before they left the fields. 

  In addition to cabbage and radish, there is also spinach and coriander in an area of one hundred hectares. Spinach and parsley were immediately plucked and bundled with straw.