Yup! I Love You, Sir!
The Part 37
"You broke my heart" said Hansen, driving his car, who took Olivia with him.
"Ugh ...? Why would that be?" ask Olivia.
"I waited for you long enough in front of your office, but you were nowhere to be seen, and did not answer my phone....
... I even went to see Jericho, and I became his laughing stock. Because he assumed that I was just getting false hope from you" Hansen said.
"My phone's in silent mode. Since I was busy with my work, I don't remember checking my phone anymore" Olivia said.
"Hm ... I should have teased Jericho. But it turns out, the opposite is true" Hansen said, shaking his head.
"Pffhtt ...! Uh! Pardon me! I don't intend to laugh at you. I just find it funny, imagining how, when you were ridiculed by Sir Andersen," Olivia said.
"Sir Andersen, you say?" ask Hansen.
"Yes!" Reply olivia, who was astonished. "Why?"
"Hm ... When you say 'Sir', it sounds sexy to my ears. Do you also want to call me, as Sir?" ask Hansen.
"Haha! ... There's-There's this you!" olivia said, laughing.
"Hey ...! Jericho is not here. So, you don't have to hold back from talking casually" Hansen said.
"Hm ... I couldn't get used to it, to call him by his first name. Because it certainly won't be comfortable...,
... if I accidentally mentioned her first name, while we were in the office environment," Olivia explained.
"Okay, okay! I see," Hansen said, then appeared to turn the wheel, turn towards his restaurant.
When Olivia just got out of the car, and before stepping into the restaurant, Olivia then remembered something.
"Hansen! What about my clothes?" asked Olivia, pointing to her body.
Olivia, who felt too relaxed, had forgotten about the dress code, so she only wore a chiffon blouse and drill trousers, paired with flat shoes.
Hansen's restaurant is a classy restaurant, which usually has a dress code for guests who visit the place.
Hansen looked at Olivia, from the tip of her hair to the tip of her foot, and then said,
"What's wrong? You look beautiful. There's nothing in your clothes."
"What about dresscode?" ask Olivia, make sure.
"Hey! Am I wearing a suit?" ask Hansen.
Olivia noticed Hansen's clothes, which only wore a plain, long-sleeved cotton shirt, which was rolled slightly over his arm, jeans, and matched with casual sports shoes.
Spontaneous, Olivia then shook her head, until Hansen seemed to smile broadly at her.
"Have you forgotten that this place is mine?" ask Hansen again.
And again, Olivia shook her head.
Hansen then extended his hand, holding Olivia. Then with a smile, Hansen blinked one eye, teasing Olivia.
"Nobody would dare to question your clothes, ... My baby!" said Hansen, steady.
"Pffit ...!" Olivia laughed stifledly, looking at the movements of Hansen who teased her.
Holding Olivia's arm, Hansen invites Olivia to enter the restaurant with him. "Let's go in!"
***
Sure enough Olivia's guess, if at Hansen's restaurant it has a dress code.
So Olivia and Hansen stood out, because their clothes looked different, when entering the restaurant, which was filled with well-dressed visitors.
But Hansen seemed unconcerned about it, and still walked past the tables of guests, smiling occasionally, to the guests there.
And apparently, Hansen already knew which part of the table they were going to use to enjoy dinner.
So Hansen without a doubt, continued to walk with Olivia, until they arrived at the empty table, which was located near the glass wall.
A waiter who approached the table where Hansen and Olivia were sitting, immediately poured the wine liquid into a glass on the table in front of Hansen, and so was the glass in front of Olivia.
"Do you want the food served right away, sir?" the waiter asked, after he finished pouring the wine liquid.
"Yes! Tell Chef he can serve us a new menu!" hansen.
"Good, Sir! ... Missus!" The servant, then passed away from there, when it had received a directive from Hansen, and greeted Olivia.
Hansen's restaurant is quite spacious and luxurious, but still looks crowded with visitors, so no table still looks empty.
Olivia was amazed by Hansen's business, which seemed to be going well.
"What's wrong?" ask Hansen.
"Hm ... Are the visitors always like this?" ask Olivia, curious.
That night when Olivia came to Hansen's restaurant with Jericho, the restaurant was at closing hours, and only served Jericho and Olivia specifically.
So Olivia does not know, how the visitors at the restaurant, at the time of opening hours usually.
"Yes. Thank you to Chef who is always innovating, as well as all the other employees, so that my restaurant customers do not get tired of booking a place here," Hansen replied.
"Can I get a job in this place?" olivia asked, joking, replying to Hansen who teased her outside earlier.
"of course! In that case, I'll ask Jericho to fire you immediately" Hansen said, putting on a serious look.
"Pffit ...!" Olivia laughed restrainedly.
"Hey! Don'tlaugh! I'm not kidding. I do need a manager, for my new restaurant in the xx area," Hansen said.
"really? How many restaurants do you have?" ask Olivia, getting curious.
"Two ... My third restaurant, still under construction, maybe in the next month, it can be opened" Hansen replied.
"Hm ... It's great! Still young but already successful," Olivia chirped, nodding her head.
"Successful in business, but not yet successful in getting a life partner" said Hansen, smiling faintly, then sipping a little liquid wine from his glass.
***
While they enjoyed dinner, in addition to just talking about silly things, Olivia also asked about the restaurant business run by Hansen.
And Hansen would like to tell you how his experience was, to be able to have his own restaurant business.
According to Hansen, he had thought of owning his own business since he was in college.
In fact Hansen could have been the successor to his daddy, who is the CEO of a raw material provider company, in collaboration with Andersen's Construction.
But Hansen still wants to have his own business, which he can manage as he pleases.
Until at one time, the father of Hansen asked Hansen to learn, how to do the work, in his daddy's company.
Hansen then went to the construction site of a skyscraper project, which was shown by his daddy.
At the job site, Hansen noticed the conditions in the region well.
And after observing the surroundings, Hansen found, if there was not a restaurant or restaurant, which could be a resting place, for the workers of the skyscraper construction project, it was, numbering in the hundreds.
Therefore, Hansen thought of opening a coffee shop near the development project.
Across the street, facing the building that was being built, there was a small old building, rented out by the owner.
According to Hansen, the place is suitable to be used as a coffee shop, although only simple.
Hansen was determined to make a loan at the bank, on behalf of himself, and with the status of an employee at his daddy's company.
The bank approved Hansen's loan application, and with funds provided by the bank, Hansen then prepared a small old building, which became his target, so that it could become a coffee shop.
Hansen's efforts bear sweet fruit.
Since it first opened, every day his coffee shop was filled with customers, the average worker in the project of building a skyscraper, which is across the street.
In fact, some of the customers of the Hansen coffee shop, had to queue because the place was too full.
In just a few months, the profit from his coffee shop, Hansen could use to buy the old building, along with the land.
Hansen also expanded his coffee shop building, and which initially had only one chef, and two waiters, Hansen doubled the number of employees.
Results from Hansen's coffee shop are increasing, but the building project across the street is almost complete.
Hansen then turned the brain, so that his business continued to run, and finally Hansen looked for a Chef who was quite good, and suitable to be invited to cooperate, opening a restaurant.
After Hansen completely renovated his coffee shop, it became his first successful restaurant.
The success of the restaurant, even to the extent that it can make Hansen, open two new restaurants elsewhere.
And the restaurant where Olivia and Hansen are now, is the first restaurant Hansen refers to in his story.
