The Love of Alika

The Love of Alika
Eps 18s



Alika was just awakening. The atmosphere tonight is truly romantic. The place, the style, the music, even the servant was like it had been on set for a proposal show or the like.


Alika is not dreaming and Lian is also unlikely to propose to her. But all these situations still can not make Alika believe that tonight she sat with Lian to enjoy a romantic dinner amid the conflict that occurred between them.


    “Lo want pesen what?”


    “As far as you are concerned it is not a heavy meal. I don't understand the menu,”


    “If it's up to me, delicious bad you have to want to eat.”


    “Gue is comfortable if you see people like gini.”


    “GR very lo! They don't eat lo.”


    “That sit in this place is not just me lo, cook them want to see the servant?”


Lian looked left right. True what Alika said, on the balcony that was quite spacious there was only one set of dining table and that was what they were sitting on now. There was a glass door that became the barrier between the balcony and the room inside. Like a private room. Lian thought, was all this the work of his Mamah who was once a fad hobby?


Lian sighed, “I ordered 1 serving of Coq au Vin, 1 Foie Gras, 2 Cheese Croissants, 1 Gaufres and 1 Creme Brulee. Drink 1 champagne and 1 white wine. For wine please that low alcohol.”


Lian again handed the menu book to the waiter who had also recorded all her orders.


Alika was dumbfounded to hear all Lian's ordered menus. Not only was he amazed to hear Lian's fluency in French, but he was also astonished as to who the food was that much for. He was not having a taste for food.


    “Lo pesen so much food for whom?”


    “If you do not want to eat do not need to protest. You just sit here quietly without embarrassing me. Okay?”


Alika instantly bent her lips hearing Lian's taut reply.


    “Oh yes, you ever drink wine right, Al? There is no orange juice.”


    “No need to insult so much can it? Gini-gini I also often invited bokap nyokap I make dinner with their clients.”


    “If I get drunk, it means it's all wrong lo.”


Lazy to argue further, Lian chose to stay silent and throw her gaze into the streets that night crowded with traffic.


    “Eat him when come anyway? I want to hurry up and unplug from here.”


Alika who felt increasingly nervous began to make a tantrum. He could not sit quietly in his chair.


    “Lo is beautiful, so people on ngeliatin lo.” Said Lian while holding Alika's hand to calm her down.


Unfortunately, Lian's efforts even make Alika more restless. Plus now his heart started to rumble because his hand was held tightly by Lian.


Fortunately, not long after that, their order arrived.


Unlike Alika's guess, it turns out that the food Lian ordered was amazingly delicious and able to make Alika want to enjoy it again and again. Especially for one food called Foie Gras which is currently presented in front of Alika.


Processed which is classified as the oldest food in Europe is one of the food menus that are only served in restaurants ‘high class’. Foie gras is a typical French food made from goose heart and the taste is really unique.


At the first bite alone Alika already felt something really soft like butter, but more savory and rich in taste.


Finished with Foie Gras, Alika immediately switched to the next dish. This time Alika tasted Cheese Croissant. This food has been named by CNN as one of the most delicious cuisines in the world, and can be found in various bakery throughout the country.


Not only in France, Croissant is a food menu that is arguably very popular. Croissant in French means crescent - according to the shape of this bread - usually eaten with a glass of tea or capuccino, can also be with Soupe a l'oignon - a typical French onion soup.


Lastly, Alika closed her dinner with a luxurious dessert named Creme Brulee. Food that has a sweet taste is actually a kind of custard, a type of cake that can be likened to mud cake in Indonesia.


Creme Brulee is made from a mixture of vanilla, milk, and fruits cooked in an oven. The soft texture, sweet taste, and fresh sensation of fruits can be guaranteed to be a combination that must be tried to satisfy the tongue of anyone who is a hobby of culinary travel.


    “Hhhmmmm..Fraight me! Thanks you managed to ruin my diet program,” Alika quipped while watching Lian who is still busy with her Gaufres.


    “Lo no need diet. I prefer lo who is,”