BETWEEN (TERMINAL ) GIWANGAN ~ BUBULAK

COCKROACH FLOWERS

Sunday mbok Minah hunting something in the market. He's looking for a flower. Yanto asked for pecel with kecombrang flower base material of course must be able to

“Try searching in a milled condiment. Usually it is there,” said a basket quizzed by mbok Minah in a big market.

Mbok Minah was looking and right in the miller there are many kecombrang. Mbok Minah is looking for a big one because to be made different pecel if to be sauteed choose a small one later sliced thin if to pecel then I have to be suwir every strand.

That's when mbok Minah saw the flower genjer again. Yesterday was still Saturday so it had not been cooked because it would be taken to school on Monday by Herry. Mbok Minah again bought genjer in large quantities because the genjer can also make pecel material.

Mbok Minah also bought peanuts for pecel seasoning that Yanto wanted of course he also bought a lot of brown sugar.

“Alhamdulillah fortunately can,” said Gendis when mbok Minah brought two large combrang flowers and two small ones.

“Iya Bu. earlier Mbak Fitri message should be able to. I am confused if I can not Bu,” said mbok Minah.

“Yanto nek ngidam is so. It's not strange, three of his children are like that. He's all that cravings Gendis said again.

“Oalah I think mbak Fitrinya who cravings then Mbak Fitri message not to be unable,” replied mbok Minah.

“Ngak. Fitri never cravings. Who cravings Yanto,” said Bu Gendis.

Gendis, Minah mbol and Yani mbok directly execute pecel seasoning with a wooden ride. They make sambal pecel in large quantities so that at any time stay diluted only as needed.

Sambel pecelnya made with a moderate level of spiciness later if you want to add spicy stay plus cayenne pepper if you want to be made so less spicy stay plus brown sugar so that the spiciness is reduced.

“Don't forget the non-spicy ones were sent to Bu Erlina's place yes,” pinta Gendis was indeed he asked to make a less spicy for Ms. Erlina because Mr. Suradi had to reduce spicy even though initially Mr. Suradi was good at eating spicy but now should not eat spicy.

If that's for Ms. Erlina it's been from earlier, ma'am. I have placed it in thin wall only delivered,” replied bu Yani.

“Oalah I think it hasn't,” said Gendis.

“Ngak Ma'am. Fear that it should be spicy later not tasty. Which is not spicy for children and eyang kakung has been separated first,” said mbok Minah. Apparently he understood the children were also separated a little.

This afternoon everyone was happy because they ate pecel with kecombrang flowers. Indeed combrang or kecombrang flowers are rarely consumed. Only certain areas that traditional menu using this combrang flower. It feels special.

“Thanks yes Ma,” says Yanto. He ate pecel with fried bakwan alone without rice or lontong. Really just that.

“Thank you to mbok Minah who blusukan in the market.”

“Kok pregnant Papa happy to eat vegetables, fruit and all kinds of fresh yes Pa? Pleasure Mama Papa likes,” said Fitri.

“Yes it's okay. The important thing is healthy,” replied Yanto.

Bu Minah and Bu Yani became amazed at Fitri's pregnancy. They just found out about Yanto's cravings,

“It's been a long time yes Ma'am we did not cook combrang,” said Timah.

“Iya right a long time ago,” replied Fitri.

“During Mbak here just how many times we eat combrang, if you can fit in the market,” Fitri reply.

“Ya Ma'am. They rarely sell. Unless we have the tree,” reply Tin.

“Wah then I will be the same Satrio hunting deh the one for us to plant,” suggested Herry.

“Nah yes says the same Satrio. He often gives counseling to the corners. If you find one rhizome to plant,” said Gendis.

“But the land should be rather wide because he tree is large height. Unlike other empons like ginger. Her clumps are high as sugar cane,” said Yanto.

“Nothing, later plant behind the goat cage only. The land is lush and shady,” said Timah.