BETWEEN (TERMINAL ) GIWANGAN ~ BUBULAK

SWEET SPICY SYRUP

Erlina and Gendis are watching Bu Yani make ULI or JADAH if Solo people say or also some say TETEL. They are used up to grate the rough young coconut and then steamed and pounded with glutinous rice that has been cooked with thick coconut milk so that it tastes very savory of course plus a little salt.

“If in Jakarta, maybe the habit of Bogor his container was burned Mbak. Then it was eaten with a spicy sweet joint so I got used to it. If it is not burned, eaten with sticky rice tape then it is called uli tape,” said Gendis who since the girl did live in Jakarta. Even get acquainted with Suripto even in Jakarta.

“I've eaten too once, tetel with that spicy torsion. It's delicious anyway. The habit of people here is to tetel it with tempe bacem. Hence it is called jadah tempeh because they are paired tempe bacem with a jadah. I just don't like it. Make me more happy if the jadah ya jadah tempe bacem yes tempe bacem eaten with cayenne,” Erlina explained about her taste.

“Yes that's our diversity yes Mbak,” said Gendis.

“If here is happy to be served like what?”

“Sometimes I just burn it in teflon, sometimes in the banana leaves first so that it smells good. The kids will eat it with sugar. But since I introduced them with a bunch of sweet pedes, they must have asked him to wear a bundle of sweet pedes. Later I will also make a series of sweet pedes after the container is finished,” jalas Gendis.

“I want to make a sweet spicy tandem,” said Erlina.

“OK later I make more than usual so it can be divided in two,” replied Gendis. Indeed, after making uli or tetel or jadah it just makes it together. Because it is uli, also not just make it directly eaten. So left a bit set first, let it be a bit solid first. The important thing when the hot or warm sticky sticky rice is pounded first until smooth so make a solid dough.

“Then I'll ask to add the grated coconut two more that are.”

“Indeed you order where?” ask Erlina.

“Lho Herry to where?” ask Suradi who just went back.

“Tadi saw the pond he said, so I put the grated coconut to make it together,” said Gendis.

“I think he's at home, just in the room,” suradi guessed.

“Neg. This morning he left. Said there was a new seedling coming,” explained Gendis.

“Oh fast. I don't see. I think there's Herry at home,” Suradi said again. Suradi and Erlina they have just arrived. Tria and Satrio came first.

Fitri cook clear vegetables moringa leaves with oyong or gambas that he picked in the garden. Of course moringa is plucked on the edge of the fence.

Seasonings in the form of rhizomes never buy either kencur, ginger, turmeric. Empon-empon never bought it. Yesterday the new Fitri picked up some old kencur segments. The young one he left buried again in order to grow again. So does turmeric, ginger and other spices if the empon-empon Fitri just take. It was followed by Satrio so that aunt at home if you need a spice in the form of rhizome tubers are ready on the terrace is in the plastics that Satrio tanami.

Cayenne pepper for rica-rica is also just a pick. What they have not planted is onion and garlic because it is a little difficult to harvest. Usually only grow leaves. But still Fitri will try to plant both types of onions.