My Little Woman's
Tasks in the restaurant
Rahma and Della have arrived at the restaurant. And they also change orange-colored clothes and pants that are not too tight. The clothes were so loose that they did not display the curves of the employees' bodies even women who were obliged to use the hijab. There is no sexy word because Mr. Go strictly prohibits employees from wearing tight clothes.
Rahma and Della are so grateful for that. They can't imagine if they have to wear clothes like employees in other restaurants.
Rahma and Della's job at the restaurant is to record, serve, and deliver the guests' reservations. In addition, their duties also help guests regarding orders and complaints if needed at any time. They are the ones who deliver food or drinks that have been made by the chef from the kitchen to the table.
There are many employees in this restaurant.
First: Restaurant General Manager (Restaurant General Manager)
One position that is generally in a restaurant is a general manager or general manager. The responsibilities that are usually given include such as overseeing the state of the restaurant, taking care of the hiring part of new employees or even dismissing employees, managing existing employees, taking care of the supply of raw materials and cooking equipment, among others, dealing with suppliers, determining employee schedules, supervising kitchen and dining maintenance and much more.
Chef (Chef)
One of the most important parts of a restaurant is the chef or chef. Culinary business people can even hire more than one chef if he wants. Employed chefs are usually experienced in cooking. Every cuisine made by the chef must also reflect the restaurant.
3. Executive Chef (Executive Chef)
Arguably, the executive chef (chef) or executive chef is the head of the existing chefs. This figure is what usually makes special dishes, manages the kitchen environment, becomes a leader for other chefs, is responsible for every meal ordered, and manages other important things in the kitchen.
In fact, some executive chefs are responsible for organizing the work schedule of each chef. It also determines who has the right to work in the kitchen. To work in this position is usually required experience of cooking and managing a restaurant kitchen for several years.
4. Baristas
People who work as baristas are generally very good at mixing drinks with a mixture of various ingredients provided so that they can be enjoyed by visitors according to their tastes and needs. Baristas themselves in this day and age are synonymous with coffee shops, bubble taverns, and high-end middle-class restaurants.
Receptionists or receptionists in restaurants are generally tasked with meeting and welcoming prospective customers who come, then determine where the guests will sit. They ensure that every guest who comes will get a decent, comfortable and appropriate place to the number.
When a guest or prospective customer makes a reservation (for example via phone, email, and so on), the receptionist will usually record the reservation table, how many guests come, and so on, what time guests will arrive. Receptionists are usually required to be friendly, polite, and know how to deal with queues and customer complaints. They are also usually organized and able to perform many tasks at the same time
6. Restaurant Servers (waiter /waitress) - Department now performed by Rahma and Della
Waiter, also known as Waiter/Waitress, is also a position that is usually needed in restaurants. His job is to record, serve, and deliver the reservations of the guests. In addition, their duties also help guests regarding orders and complaints if needed at any time. They are the ones who deliver food or drinks that have been made by the chef from the kitchen to the table.
7. Restaurant Cashier
The cashier is also a position that is generally needed in restaurants. His job is to serve payments. A cashier must be someone who is thorough, polite, understands about financial records, and can be trusted (honest).
8. Dishwasher (Dishwasher)
One of the jobs that are also needed in restaurants and sometimes not too much attention is the dishwasher. Dishwasher is the dishwasher. His job is none other than washing and cleaning every tableware that has been used by the guests. Some of the required traits are thorough and careful.
9. Food Delivery Officer (delivery driver)
There are also several restaurants that provide driver delivery positions. His job is none other than delivering food and beverage orders from restaurants to the homes of buyers. Because he will later meet with the buyers directly, then make sure the person working in this position is a friendly, polite person, knowing clearly the paths to the location, so that the people who work in this position are friendly and polite, and can show the positive value of the restaurant through a good delivery process.
(This article is taken from stoqo.com)
Rahma and Della enjoyed the job very much. Although they are a little tired but they continue to be excited and they are million ceaselessly smiling and friendly to every visitor who comes. When the Maghrib Adzah reverberated, Rahma and Della changed for maghrib prayer. Finish praying merkea directly work again until 10 pm.
After work, they do not go to bed immediately because they have to do the schoolwork that will be collected tomorrow morning.
