The Shit Carrier Village Girl

Chapter 151 Fragrant Goldfish Soup

Liu Qi looked at the enraged Master Yang and walked up to him. “Master Yang, please calm down. Miss Lin will just borrow the kitchen. Her cooking skills are amazing, and I want to try some of them.”

Mr. Yang had a bad temper, but he was obsessed with culinary arts. If Liu Qi had brought some elders and said that they were good at cooking, Mr. Yang would have been more respectful. However, Liu Qi was carrying a young woman who did not even look that old. Is he kidding?

Could it be that this young lady's cooking skills were better than Mr Yang, who had been cooking for decades? Did the young master interpret that as insulting? Worse, the young woman chose to make a fish dish, the hardest thing to cook. Did he provoke her?

Master Yang looked at the young lady behind Liu Qi. There was a hint of sarcasm and ridicule in his anger. He said, “Young master, I don't know if the food made by a little girl is tasty or not, but young master, look what she chose. Do you think fish is easy to prepare? Does he know how to prepare fish and get rid of the smell of fish?

“I have been cooking for over 30 years before I discovered my secret method.

“You better hope he doesn't just talk big. There is nothing I can't stand but unfounded arrogance. ”

Liu Qi felt extremely embarrassed when he heard master Yang scolding Lin Yuelan.

He was the one who invited Lin Yuelan into the kitchen, but he was the one who was scolded. It makes him feel a little guilty.

However, Master Yang was not entirely wrong.

Just when Liu Qi was about to apologize to Lin Yuelan and suggest that she choose another dish, Lin Yuelan walked towards Master Yang and said to Master Yang with a faint smile and a cold smile, Lin Yuelan said, “Usia is not very important. Mr. Yang, even if you have studied for 30 years, it does not mean that you should discredit someone younger. ”

Mr. Yang was furious at those provocative words. He pointed at Lin Yuelan angrily and said loudly, “A very grumpy woman. Good. I'd like to see what dishes you can serve!”

Then, he shouted to his students, “Move! Do you think you will be able to learn something new by staying here? ” Mr. Yang then glared at Lin Yuelan. He took off his white apron, placed it in the frame, and walked out of the kitchen. The other disciples and subordinates also followed Mr. Yang out of the kitchen.

Suddenly, only Liu Qi and Lin Yuelan were left in the spacious kitchen.

Liu Qi looked at the messy kitchen and felt a little disheveled. After the workers left, who would help Lin Yuelan wash the vegetables and light the fire?

However, with Master Yang's stubbornness, he would definitely not let anyone return to help Lin Yuelan unless her cooking skills could actually move her.

Liu Qi smiled at Lin Yuelan in embarrassment. “Nona Lin, how about I help you light a fire?” However, as a young master, he didn't really know how to do that.

Lin Yuelan glanced at him and asked, “Young master Liu, do you know how to light a fire?”

Liu Qi's face flushed in embarrassment. He coughed twice and said honestly, “No, but I can learn.” At least that's what he can do after everything that's happened.

Lin Yuelan shook her head and said, “It's okay. Young Master Liu, do you mind calling the Little Twelve into the kitchen?

Twelve little ones must know how to light a fire.

Liu Qi said, “Oke. Miss Lin, you can use anything here as you please. ” Liu Qi pointed vegetables in the basket.

After Liu Qi left, Lin Yuelan walked around the kitchen, wanting to see what seasonings were there.

Ketchup has not been found, and there is no vinegar. However, there is wine, salt, and oil. To Lin Yuelan's surprise, there were also Chinese classics such as star anise.

While Lin Yuelan was inspecting the stove, the twelve little ones quickly walked over.

As she walked in, she asked excitedly, “Miss Lin, what do you plan to cook? If there's something you need, I can help. ”

As far as she knew, no matter what Miss Lin cooked, it was extremely delicious.

Lin Yuelan slightly nodded and said, “Help me to light a fire!”

After which, he took out the goldfish from the bucket and started to prepare it. The goldfish is wild. This type of gurame fish is very suitable for steaming or making soup.

Therefore, Lin Yuelan decided to make goldfish soup.

Twelve were surprised. He asked, “Nona Lin, will you make a fish dish?” At one time, fish was not easy to cook and did not taste good because the fish had a strong fishy smell.

The twelve were a little disappointed. He thought Lin Yuelan would at least make a dish like boiled rabbit meat from yesterday.

However, at the same time, the twelve little ones were also very curious. He wanted to know if Lin Yuelan was making a miracle with the fish dishes as well.

Lin Yuelan scaled the fish and carved it. After removing the internal organs, he washed the fish and placed them on a plate. He then sprinkled salt on it and salted it for a while.

While that was happening, Lin Yuelan grabbed the ginger. He washed it and cut it into pieces. Then, he took out some green onions and sliced them as well.

When the twelve little ones heated the iron pot, he poured a little oil into it. There was no oil at the time. That's lard.

When the oil was already hot, Lin Yuelan stuffed the fish into a frying pan and fried it on both sides. Then, he poured some slices of wine and ginger into the frying pan. When the scent came out, he added cold water. He flipped the fish only after the water boiled.

Lin Yuelan let the water boil for 15 minutes, and the clear soup turned milky white. By then, the dish was ready to be served.

Before that, Lin Yuelan added salt and leeks.

Then the soup is ready. Lin Yuelan covered the pan to let the soup boil.

When the twelve little ones smelled the scent of fish soup, his eyes were full of admiration and disbelief.

This smell is too fragrant.

There was no fishy smell at all. Instead, all he could smell was a strong scent. This is definitely another finger licking delicacy.

Liu Qi and Zhou Wencai started to enter the kitchen when they smelled the scent.

Liu Qi stared in disbelief at the pot that was still closed. He asked, “Miss Lin, what is this dish? Why does it smell so good? There was no fishy smell at all. How do you do it?”

Liu Qi bombarded Lin Yuelan with questions. When he met Lin Yuelan's mischievous, half-smiling eyes, his eyes flickered. He then realized this was Lin Yuelan's secret recipe. There was no reason for him to give her a secret directly.

Lin Yuelan smiled and said openly, “Young Master Liu, that is my secret. If you want to know them, it's easy. You can pay!” He clearly stated his purpose.

Liu Qi was astonished. It was not that he did not want to buy Lin Yuelan's fish recipe. Instead, he was eager to buy it.

However, he had to taste the food first, right? How could he pay without checking his goods?

Liu Qi immediately said, “Who said I didn't buy the recipe. I just want to know what kind of recipe this is.”

Hmm, that's a good reason.

Lin Yuelan went and introduced the dish, “actually, this is just soup.”

Lin Yuelan reached out and opened the lid. When the lid was opened, a rich aroma of fish soup filled the entire room.

“It's really fragrant!” Mr. Yang, who was in his fifties, suddenly walked in and said excitedly, “This fragrance is amazing. It must also be amazing. Miss, did you really cook the fish? ”

The fish did not smell fishy at all. How'd he do it?

Mr. Yang was even more surprised when he saw the milky white soup in the pot. He pointed at the object in the pot and asked in disbelief, “Is this .. fish soup?”

Compared to frying fish, making fish soup is even more difficult. This is because the smell of the fish will be stronger in the soup.

Master Yang steamed fish did not smell because he accidentally dropped sour wine on the fish once. Then, when the fish was steamed, he noticed that the fishy smell had already reduced. When Mr. Yang would make steamed fish in the future, he would quietly pour sour wine. Therefore, no one discovered that the steamed fish he prepared was actually marinated with sour wine.

However, he was sure that Lin Yuelan's soup was not processed with sour wine, so how did she get rid of the fishy smell?

Fish soup is served.

Everyone saw the fish in the milky white soup. It looks smooth and soft. Definitely delicious.

They all drool.

Mr. Yang looked at the plate and swallowed his saliva. His attitude towards Lin Yuelan changed 180 degrees. With a friendly attitude, he said, “Nona, may I try your dish?”

Lin Yuelan glanced at master Yang and nodded. “Of course!”

Mr. Yang quickly brought a small bowl and spoon. After pouring half a small bowl of soup, Mr. Yang sniffed the soup in the bowl and said in surprise, “I've never kissed a fragrant fish soup like this.”

Only the poor and those who could not eat meat went to the river to catch fish to eat. However, no matter how the fish was cooked, it would smell. Not many people like to eat fish.

Mr. Yang took another sip of soup and exclaimed, “the fish meat is fresh and tender, and the fish soup is delicious. It's amazing!” After saying this, he said very sincerely, “Nona, I am sorry for what I said. It's very delicious. You're correct. Age is not everything. Life is full of learning opportunities. Maybe I'm getting old.” Mr. Yang had a bad temper, and his anger came and went quickly. Since he was rude earlier, he apologized to Lin Yuelan.

Lin Yuelan was flattered, “Master Yang, please don't say that. You are an experienced cook. I can't match your experience. ”

Mr. Yang shook his head and said, “no, miss Lin. I shouldn't have mastered my age over you. I'm mistaken. Therefore, I need to apologize.”

Well, what could Lin Yuelan say about that?

After receiving Teacher Yang's apology, the group returned to the private room. After the dish was served, there was an endless clanging sound as the porcelain bowls clashed against each other.

“Hmm? What is this?” Twelve small spit out a piece of ginger. “Why does it taste so spicy?”

Liu Qi and Zhou Wencai stared at the thin object curiously and confusedly.

They've seen this before. Their families will boil water with this when they get the flu. But why is this thing in fish soup?

The two of them looked at Lin Yuelan like curious children.

After Lin Yuelan finished her bowl of soup, she wiped her mouth with a handkerchief and said, “As you think, this is the key to eliminating the fishy smell!”

He never intended to hide the presence of ginger slices. Otherwise, he could take a slice of ginger before the soup was served.

“Is that true?” Liu Qi and Zhou Wencai asked in surprise, “Why don't others think of this?” If the technique is effective, they could use this more often in the future. They must be entrepreneurs. Profits always come first.

Lin Yuelan said calmly, “Chef skills are important for making a good fish dish, but this thing can indeed lower the smell of fish.”

Zhou Wencai was curious. He asked with a smile, “Miss Lin, then how do you plan to sell your recipe now?” The main ingredients of the recipe were revealed, so the recipe is not worth much right now.

He was surprised that Lin Yuelan was so petty. He had hoped to earn money from his recipe but he had unwittingly revealed the key to his recipe. Therefore, he wanted to know what Lin Yuelan would do next.

Lin Yuelan chuckled at Zhou Wencai and said, “Again, I never planned to sell this recipe.”

Zhou Wen and Liu Qi exchanged glances. Was Lin yuelan toying with them?

But it doesn't look like it. Based on his cynical smile, he definitely had other intentions.

As expected…

“I give this dish recipe to you for free. However, Lin Yuelan continued, I have other fish recipes such as boiled fish, boiled fish, sweet sour fish, chopped pepper fish head, and so on. They're all delicious!”

So, this fish soup is just bait! Most of the fish dishes listed by Lin Yuelan had never even heard of before!

Zhou Wencai immediately asked in high spirits, “Nona Lin, may I know how we can cook that dish?” He believed that the same technique used to remove odors in goldfish soup would be replicated for other dishes.

However, different recipes will have different techniques. Lin Yuelan waved her finger and said, “I've said that this goldfish soup recipe is free, but if you want recipes for other dishes ..” Lin Yulen gestured for money.

After tasting the goldfish soup, Liu Qi saw a strong business opportunity. He immediately said, “How about this, miss Lin? I'll use 100 taels to buy the recipe, but you can't give it to anyone else!

‘I really cannot underestimate the brilliance of these traders.’ thought Lin Yuelan.

Using 100 taels to buy a recipe sounds like an advantage to the seller, but in the long run, it is more beneficial to the buyer.

Once Liu Qi closed the market and ensured that only the Yuelai Inn had its special fish dishes, the Yuelai Inn would dominate the restaurant business in the city. Lin Yuelan estimated that he would regain a profit of 100 teal after half a year. After half a year, he will get 100% of the net profit from the sale.

Therefore, Lin Yuelan shook her head and said, “I won't do that!”

Liu Qi's expression immediately changed. He asked directly, “What do you want?”