My Love Is Stupid's

Chapter 39's

All the waiters and cooks gathered in the kitchen. Fara's spaghetti plate is in the middle of the table. Antonio took the plate and finally tasted Fara's cooking.

Fara did not expect her heart to not strain when she saw her boss tasting her cooking. Though this is the most decisive moment for him, whether he will stop or survive.

After tasting Fara's cooking, Antonio looked at Fara with a sharp gaze. His hand shifted the dishes of Fara Cuisine.

Fara understands. It has failed. But this time he did not want Antonio to throw his homemade cooking in the trash. He wants to do it himself. Fara walked up to Antonio.

"Thank you for your help all along. I'll clean up my stuff. Sorry if I can't cook to your taste." His hands were getting ready to throw the food on his plate in the trash.

But Antonio's hand held him. "Don't throw. I haven't eaten it till it's over."

Fara was stunned to hear it. Just this time Antonio wants to spend his cooking. Fara saw Antonio finish the rest of his meal.

Antonio looked at Fara again. "Your cooking technique still sucks. But you've made a different cuisine than before. This time it feels good." Fara smiled happily.

"But, you also have to remember, good taste is not enough" said Antonio firmly.

"I see, does this mean you won't fire me?" please Fara is worried.

"Not today." Antonio gave his tablespoon to Fara. "You can start your work in the kitchen today."

Fara takes the spoon Antonio thrusts at her and for the first time grabs her boss' hand. "Thank you, I'm sure you won't regret giving me this opportunity."

"You can start with dolce (*sweet*Italian dessert), Antonio said.

"Dolce?" Fara confusion. "Aren't I supposed to cook pasta?"

"I'll try hard. Thank you," said Fara happily.

 

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Fara stared at her eight tiramisu dishes. Each is made with a different material. For almost three months, he tried to make a wide variety of Italian desserts. He started with chocolate biscotti (bread-shaped toast cake), zeppole (a kind of Italian doughnut that can be coated in sugar or honey), and now tiramisu.

He had a bit of trouble making tiramisu, as he had to dip a sponge cake into espreso coffee. Inhaling the thick aroma of coffee has made his stomach revolve. But to get the best results, Fara tried to cover her nose during the process and lasted for hours in the aroma of coffee.

After a day in the fridge, the beans are ready and ready to eat. He did not dare to try for fear of his stomach nausea with the aroma of coffee from inside the cake. He makes eight types of tiramisu and hopes you want to try them one by one.

"So how, ma?" ask Fara to mama who has tasted tiramisu one by one of the eight dishes of Fara Cuisine.

"The taste of tiramisu number five has the most delicious taste."

Fara took a spoon and sliced a small piece of tiramisu number five, then tasted it. "I agree with your taste. Tomorrow I'll try to make this tiramisu for the dessert menu at the restaurant."

Two days later, on the whiteboard in front of the restaurant was written a special dessert menu. Tiramisu #5. And on that day, many restaurant visitors who try tiramisu made by Fara.

Fara is called before Antonio, "you can start cooking pasta tomorrow."

"thank you. I will try hard to cook food that customers like," said Fara with a warm smile.