My best friend my husband

Chaptre 69.Come To Paris

The Plaza Athenee Hotel is a luxury palace located on the prestigious Avenue Montaigne in Paris.

Some rooms feature views of the Eiffel Tower.

Cuisine at Hotel Plaza Athenee includes American breakfast, gastronomic French dishes, Japanese specialties, and summer menus. The hotel restaurant is overseen by Michelin Star chef Alain Ducasse.

The hotel is 300 metres from Alma Marceau Metro Station and a 15-minute walk from the Eiffel Tower.

Mr. Kyen offers rooms Prestige Suite Room. One of them was waiting for us from the front door.

He gave a card that was used to open the door.

"Thanks" I said briefly and he smiled as he left us.

I attached the card to a small screen the size of the card and the door opened by itself.

I turned towards Dara who was gawking at how sophisticated this hotel was.

"Come, come in."

I grabbed her waist, walked into the dark room. My eyes were fixed on a small partition beside the door.

I put the card there and live our room. Room used by Mr. Kyen is a Presidential Suite Room, located at the top level.

I also finished cleaning the body, I saw Dara who was asleep on a super king size bed.

Tok .. tok ..

I walked towards the door wearing a kimono attached to my body.

"A, Mr. Kyen," greet me.

"Come, we'll have lunch. You must be hungry" he said.

"Ah, yes. I'll wake my wife."

"All right."

Chequek!

I closed the door and did not forget to lock it and walked to the bed.

"Honey .. dear .. Come on, lunch. Your stomach's hungry, isn't it?"

I shook Dara's body as she wriggled as she rubbed her eyes.

"Shower first, brother wait. Mr. Kyen came to our room for lunch together."

Dara walked straight into the bathroom with her lion-like hair.

I shook my head to see how cute she was when she woke up with her puffy face and eyes coupled with her tangled hair like a lion.

When we finished, we went out of the room and one of the employees came to us.

Restaurant Guy Savoy, Monnaie de Paris" he said.

****

We walked to a restaurant not far from the hotel and sat at a table that Mr. had ordered. Kyens.

He also ordered a French menu of food:

beef Burguignon is a kind of rendang originating from West Sumatra, Indonesia. Beef burguignon is touted as the most delicious dish in Fashion City.

In fact, many are willing to queue long to get it. Made from beef that has a soft texture.

Not only that, it is also boiled in red wine, so that the taste is more distinctive and luxurious.

The spices used, namely garlic, onion, mushrooms and various fresh spices.

- Cassoulet

This casserole-like dish is made from sausage and white beans cooked in one pan.

Cassoulet resembles soup, but the sauce is thicker. Because, using a variety of herbs and spices.

Because of the high fat content, one serving of the dish can make a satiety.

It is best eaten in winter in front of the fireplace.

- Ratatouille

It consists of a variety of vegetables, such as bay leave, thyme and other foliage.

Generally, this dish is eaten with rice, bread or potatoes. But, now often used as a sauce for pasta, mixed with omelets and much more.

Ratatouille was once the food of poor farmers served in the summer.

It contains courgette or zucchini (a type of cucumber), tomatoes, garlic, red chili and green chili.

- Croissants

Croissant itself means crescent moon, which describes the shape of the snack.

It is available in various bakeries, supermarkets to star hotels. The taste is quite varied, ranging from cheese, chocolate, almonds and sandwiches.

Perfect to enjoy with a glass of tea or coffee while relaxing in the afternoon.

- Foie Gras

It is considered the oldest food in Europe, and Bulgarians have been cooking it since 20 centuries ago.

The main ingredient is goose or duck liver made of pasta.

The processing can be done in various ways, ranging from fried, baked or burned with a typical French sauce to mixed into a sandwich.

Delivers a delicious and savory taste due to butter. So delicious, a serving of foie gras in a five-star restaurant is valued at thousands of US dollars.

- Bouillabaisse

The food comes from the city of Marseille, France. Taken from the word “bouillir” which means boiled and “abaiser” which means limited sauce.

So, this food is called bouillabaisse (read buyabes) because it is cooked by boiling with limited sauce.

If you don't know, bouillabaisse is a kind of fish soup.

In the past, fishermen in Goudes, Marseille used to cook their catch fish that did not sell in the market with shells and water to taste.

Today, it is one of the most sought after dishes by traditional culinary enthusiasts in Fashion City.

The fish is served separately with rouille sauce as well as toast that can be added to the soup.

- Soupe a l’oignon

This dish is made from a decoction of thick beef broth mixed with pieces of garlic.

Not until there, soupe a l’oignon is also presented with chicken meat suwiran and grated cheese as a flavor enhancer.

When viewed from the quality and nutritional value, the food is entitled to hold the title as the most delicious culinary in the world.

Although it has been created since Roman times, a dish called other French onion soup was only known internationally in the 1960s.

Coinciding with the presence of a number of investors who decided to open a French restaurant in the United States.

Does not take long, soupe a l’oignon managed to attract the hearts of the world community.

the - Confit de Canard

This is perfect for Dara who likes the duck menu. The main ingredient is duck legs matured for 36 hours.

To enrich the taste, given a mixture of garlic, salt and thyme in Marina si for 24 hours so that the aroma can be absorbed.

Then, duck meat can be fried or roasted before serving with potatoes and garlic.

- Creme Brulee

Dessert aka this dessert does not disappoint. The dish is actually a kind of custard and likened to a typical Indonesian mud cake.

But, creme brulee is made from a mixture of milk, vanilla and fruits cooked in an oven.

The texture is soft with a sweet and fresh taste.

After lunch, I took Adnan to Paris. He said he wanted to taste the ice cream here.

We parted with Mr.'s family. Kyens. Alazka returned to the hotel to rest.

Adnan began to taste the ice cream La Fabrique Givree, which is the top, is the top, it is a dream come true and the friendship story of three young men with an uncontrollable imagination and a boundless love for homemade ice cream.

In Paris, La Fabrique Givree is ideally located in the heart of the Latin Quarter, between the Pantheon and Luxembourg Garden.

We were lucky to be able to try the delicious cherry sorbet while the taste of the next secret. Of course, we can't miss this.

Not only that, every scoop of ice cream or this delicious sorbet can be added topping cashew nuts that are caramelized or pecan nuts.

This excellent quality and taste is not only recognized by our reviews but also by French restaurant guide Gault & Millau is prestigious and they are on the list of the best artisan ice cream producers in France.

We visited this unique Lebanese ice cream shop on the recommendation of our friends, Paris-born natives.

Conveniently located in front of the Pompidou Centre, and from the moment of opening until now there is always a queue of people who want to try the softest, lightest and most delicious ice cream in Paris.

This is the place for real gourmet. Since 1936, the Bachir family has been producing 100% natural bio-ice cream passing unique knowledge from generation to generation.

The typical flavor of Bachir is ice cream shaken with the taste of rose petals (petale de rose) and milk cream with pistachio (creme de lait et pistache).

But, the most champion flavor is Ashta: a milk cream with orange flowers rolled with grated pistachios galore. If desired, Dara can also decorate all this beauty and tenderness with homemade whipped cream.

Montmartre is one of the most popular places for tourists or even for locals to enjoy their free time.

Because it needs to walk more than other tourist attractions, You may need a refreshing gelato. Scaramouche is the perfect choice for us.

This is a small gelato shop where we can find unique flavors of ice cream. Our owners recommend our own special flavors: lemon basil (green), hibiscus (pink), and kumquat (yellow).

If a traveler likes a challenge, it is advisable to try a taste that is difficult to find elsewhere.

This is a small gelato shop that can be skipped while strolling around the Montmartre area.

Near the Abbesses metro station, there is a wall of JE T'AIME consisting of the phrase 'I love you' in various languages.

Also, on the way to Scaramouche, we were able to find a blue door called Heritage Laulhere, where we could get a genuine French beret for our travel souvenirs in Paris.