General, the Madam is calling you to Farm

Chapter 19 Makes sense

  "Don't push yourself too far!"

  Su Xiaoxiao pulled out a blanket for San Xiaozhi with a dark face.

  The kiss plan has failed.

  The three little children closed their eyes regretfully, and obediently stopped talking.

  The children had fun and quickly fell asleep, and after a while, even a small snoring sound was heard from some people in bed.

  Su Xiaoxiao rested her chin and looked at the three little children who were sleeping soundly, she did not know what it was like to have a mother to accompany her, so she became a mother while everyone else for no reason.

  Some people want to hold an umbrella for others after being exposed to rain.

  But there are also people who inherit cool genes from their parents.

  ...

  It was late at night, and the father and son returned with tired bodies and matted faces.

  After arriving home, Father Su walked into his own room without dinner.

  Su Xiaoxiao filled a bowl of broth with rice and handed it to Su Ergou: "Where did you go today? What's wrong with dad? "

  The first thing Su Cheng did when he came home was his daughter's barking, which was clearly abnormal tonight.

  Su Ergou took a sip of the soup and rice, and said in a low voice: "Uncle Cheng has already left, five days ago, father just got the news today, father, and everyone is buried in the past." "Who is Uncle Cheng

  ? ik?"Su Xiao Small question.

  Su Ergou sighed: "One of my brothers once walked with my father several times. He didn't have good legs and feet, and then he didn't work. He had worked as a short-term laborer in the city for many years. Life is very difficult. Father In the good old days, many people came to curry favor with my father. When my father stopped, only Uncle Cheng would still be with him. Don't you remember? Once when you were young, you were seriously ill and didn't have the money to go to the hospital. It was Uncle Cheng. Sell an old cow at home so you have money for treatment." It happened when

  Su Daya was seven years old, and Su Ergou was five years old, she was too sick and had a fever, so it was only Su Ergou who I remembered the family's despair, she said, and the new life brought about by Uncle Cheng's generous donation.

  They also walked along with arrows, Zhang Dao was a white-eyed wolf, but Uncle Cheng was a man who valued love and truth.

  Papa Su is very sad.

  Su Ergou was actually very sad: "In the past few years, the Cheng family has borrowed a lot of foreign debt to take care of Uncle Cheng. As soon as Uncle Cheng leaves, leaving orphans, widows, old mothers and mothers, let alone in debt, life will go on." I can't go down."

——No

  there were lights in the room, and Su Cheng sat on the chair blankly.

  Suddenly, there was a knock on the door: "Dad, it's me. Are you sleeping? I'm in. "

  Saying that, without giving Father Su a chance to refuse, Su Xiaoxiao came to Su Cheng with a bowl of soup and rice.

  He did not light the lights, and the main hall had a faint yellow candlelight coming in, not too bright, which could hide Su Cheng's slump.

  Su Cheng did not want to be too embarrassing in front of his daughter, so he said in his usual tone: "Dad is not hungry."

  Su Xiaoxiao gave him a note: "Take it."

  Su Cheng asked: "What?

  " .

  Su Cheng did not understand.

  Su Xiaoxiao grabbed his hand and placed the IOU in her palm: "He Tongsheng still owes him fifteen taels. When he paid back the silver, take it to the Cheng family. "

  Su Cheng raised his head suddenly, looking at the money in surprise. Look at the big fat girl.

  Enough, enough..." Su Cheng's throat was blocked.

  “Three members of our family can do many things, and there will always be money to earn.” Su Xiaoxiao is not good at comforting others, and I don't know if saying this could make Father Su feel better.

  "I won't buy that blushing bruise in the future, and I won't eat Jinji's dim sum. The cost is not great. I remember our family had land. When Wei Ting recovers, let him cultivate the land, and we families will have food. This could save you a lot of money. "

  "Look, that's enough, right?"

  said carefully.

  Su Cheng's throat was so sore that he could not speak.

  For the death of my good brother, but also for the understanding of my daughter.

  Su Xiaoxiao attacked while the iron was still hot: "Father, let's do business in the future, and don't take money from people, okay?" ——Ke next

day

  , Su Xiaoxiao exerted all her will to pull herself out of the warm bed out.

  It was easy for him to say it last night, but how could he be so optimistic?

  The sudden loss of fifteen taels made this poor family even worse.

  It was true that there were three people in the family who did something, but there were seven mouths waiting to eat, and they were all worthless.

  This person might be a foodie even after recovering, after all, how could three spicy little ones be eaten, and their own father's appetite shouldn't be bad.

  "Luckily, I bought the material yesterday. I plan to start a business today, so there is no need to panic. "

  Su Xiaoxiao opened the cupboard and took out a large bowl of dough.

  In ancient times, there was no yeast, and fermented with old noodles or koji, she used old noodles.

  The fermentation time of old noodles varies with activity and temperature, in general the better the activity of old noodles and the higher the ambient temperature, the easier it is to ferment.

  It usually takes two hours in the summer and four hours in the winter.

  He usually kneads the dough before going to bed, and when he wakes up the next morning, it is almost fermented.

  Waiting for the dough to wake up, Su Xiaoxiao each boiled kidney beans and green beans into two pots, soaked dried plums and vegetables, and took out a salted pork belly.

  He wanted to make a puff cake, so he needed another layer of puff cake.

  How to make the cake is not difficult, add lard and white flour to the liquid of fresh egg yolk, and the cake will come out after waking up.

  The pastry layer is wrapped with a layer of puff pastry, so that the puff pastry feels more oily and soft.

  He made a total of three fillings: kidney beans, green beans, and dried plums.

  Finally the stuffing ran out and there was still a bit of dough left, on a whim he made a fat sausage shortbread and brown sugar shortbread.

  "Rigger ... What good food are you cooking again?"

  Su Ergou woke up from urinating, went to*****, and was lured by the smell into the kitchen.

  He had not woken up, but it did not affect his eating He took the cake and bit him— Su Xiaoxiao: "Heat

  !   This time I woke up from sleep, and my tongue was swollen.   But that didn't stop him from eating the cake made by his sister.   "Son, the cake you made is better than the sweet-scented Jinji osmanthus cake!" What he ate was the taste of brown sugar, the sugar was completely melted, it was sweet, mixed with a slight crispy aroma of lard, it was delicious .   Su Xiaoxiao asked him to try one of each flavor.   "Are you full?"   "Well, almost."   "Then clean up and get ready to work."   Su Ergou was stunned: "What job?"   ...   A quarter of an hour later, the two brothers went home with baskets on their backs, out of town.   "Sister, where do we sell it? The market?" Su Ergou asked.   Most people may be a little reluctant to let go when they are out to do business for the first time.   Su Ergou was extremely talented, his skin was thick enough to be the sole of a shoe, could he not let go? there ain't!   "Don't go to the market" Su Xiaoxiao wrote.   Su Ergou asked curiously: "Where are you going?"