FATE LOVE NAIRA

Cook rendang

"What did we cook for Bun?" Naira asked on the sidelines as she unpacked the contents inside the plastic bag.

"You can help Mommy make her rendang seasoning deck," while Hana is still struggling with ingredients to make potato sambal.

"What's the spice?"

" Fine seasoning:

- 16 cloves of garlic

12 Red onions

8 Pieces of candlenut

- 1 tsp coriander

- 12 large red chili peppers (remove the seeds)

- 2 cm turmeric

- 3 cm of ginger

Well, later it's all you blender yes deck, until the coriander seeds are smooth,"

"Yes Mother.."

Naira carried out her Mother's orders carefully and neatly, after finishing smoothing the basic spices, Naira then asked again, "Bun, this spice is ready, then what next?

"Well, next you prepare

- 1 stick of lemongrass

- 3 pieces of orange leaves

- 2 leaves of greeting

- 1 segment of geprek galangal

- 2 cm cinnamon

- 1 tsp of brown sugar

- 1 tsp of beef broth and salt

- 1/2 tsp cumin powder

- 1/2 tsp pepper powder

- Lime

The food later you take the starch aja yes Nai, you can squeeze the coconut milk?"

"Can donk Bun, this is all that will be thrown, right Bun?"

"yes, in the throw.?? hahaha, Hana laughed at her son's words, "When you say in the throw, who reads confused deck, ntar asked, where are they thrown?"

"Ehehehe.. Nai was confused to explain it,"

"Yes Mother knows, but clearly, the ingredients you prepare will be mixed later with its subtle spices. Sauteed together so that the aroma, emmm...." Hana clasped her index finger and thumb in front of her lips.

"Mother can be dead.."

"Well, after all the ingredients are finished, you wash the meat, cut it according to taste, give a squeeze of lime, then wash again.

"Nai not pande cut his meat Bun, Mommy ajalah ya who cut,"

"Well, you already have a husband, later if your husband asks to make rendang, cook Mother also made. Especially if you live with in-laws, shame if you can't cook."

"Yes, dear Mother, so after Nai wash what is the next step?"

"Soften, after you puree the seasoning, then stir-fry the delicate seasoning with lemongrass, orange leaves, bay leaves, cinnamon and galangal , well, that you said the seasoning throw was Nai, stir-fry until ripe, sampe kissed the fragrance.

If you kiss the smell, you can put the meat, stir well. After mixing perfectly, then you put the coconut milk. Cook with a small fire while stirring occasionally so as not to scab under the deck."

"Bun, like the seasoning already want to dry this, keep on doing anything again?"

"Well, if it starts to dry, then you put salt, broth, cumin, pepper and brown sugar, let it sit until the seasoning seeps and the water actually shrinks."

"This is how much salt is Bun? Ntar to pickle in say Nai pengwn mating again.." Naira was singing her lips.

"Well you're icipin donk deck taste, if it fits your tongue, then you can say it tastes good."

Naira put in salt little by little, Really for this scene Naira was very afraid if her first cooking was salty.

"Try the Mother flavor," Naira gives a pinch of rendang seasoning that has been given salt, Naira,

"Emhh, less salty little deck," Naira re-inserted the salt slowly, but,

"Try it again Bun,"

"Well, this time it feels good, you're great, son,,"

Naira smiles at her mother's praise, her first cooking succeeds, albeit with Hana's help.

After Naira corrected the taste that had been considered fitting earlier, Naira lifted the rendang meat and served it on the dining table.