The Young Master Yuan's

CHAPTER 4

Brother Ho is lying limp. He ran out of fluids, and obviously he could not continue cooking. Finally he left for the hospital, escorted by Wen-wen, one of our friends.

I immediately continued cooking the beggar chicken, but obviously, I could not cook for other customers. Or will we just close for other customers and only serve orders that have been booked only?

Yuan Di was done from the VIP room, and returned to the back kitchen. “Lho, how are you alone, where's Brother Ho?” “She had sudden diarrhea and is now in the hospital.” “What did he eat?” yuan Di asked as his eyes headed to the kitchen table near Brother Ho preparing a beggar chicken.

“I'll cook the remaining unfinished, I can, just relax.”

“Already one finished, still need 9 more.”

“OK. Give to your brother!”

Yuan Di immediately cooked the beggar chicken into a traditional furnace. He kept the fire, until he was sweating and his face was exposed to charcoal. But obviously, it is able to maintain the temperature well and ripen beggar chickens well. I helped her, quite surprised by her ability.

While waiting, I asked him, “Kak Yuan Di. why can you cook this chicken well... You haven't been..” for a long time.

“Oh, you forgot, I have advantages..”.

“But it was a long time ago.”.

“Once in my brain, once I have practiced it, I will not forget forever.”.

Huh. Arrogant. But I want to also have an ability like Yuan Di.

“Then, I can calm down, it's just waiting to mature, I will prepare another dish.” I left Yuan Di and headed to the front kitchen.

Ten minutes before 12. Six burly men came to the restaurant. They sit at table number six and call Lisa.

“Servant, bring us one-tail beggar chicken, vegetable sprouts, and black pepper cow, six servings of rice, and six bottles of beer.” shouted one of the customers from table six.

Hm... I looked at it from the kitchen window, feeling like these people were going to be looking for trouble.

Lisa approached while carrying a note. “Welcome Sir. Sorry for the beggar chicken today we are out of stock.”

“Oh? But I smell the beggar's chicken?”

“True Sir, but sorry, it was already another customer's order..”.

“Hohoho. For other customers you serve, for us not? Is another customer you're referring to, already here?”

“Sorry, the order has not come yet, Sir, but..”.

“We come first, give us the order first!”

“Can't Sir, this order has already been ordered..”.

“Huh, what the hell is this. You know who we are?”

‘I'm sorry, Sir, but we can serve other food as a substitute, we give 50% off for Mr...”.

“Hohoho. Can't be so, sweet.” said a guest, squeezing Lisa's ass! Of course Lisa immediately put away the man's hand and retreated backwards.

I'm getting out of the kitchen.

“I'm sorry Gentlemen, but we're completely out of beggar's chicken menu. We will replace with another free menu for today, and you can reserve a beggar chicken for tomorrow. Also please take care of Gentlemen's treatment of our employees.”

The Hua family, and the Dao family, were both distinguished families. I've heard a lot about rich families from my foster father. My adoptive father, as a restaurant owner, has a fortune of about 10 billion, which is now controlled by my uncle and aunt. But my adoptive father knew many entrepreneurs, one of whom was the Hua and Dao families.

They are middle-class businessmen in China, not yet upper-class. His wealth is about 300-500 billion. But with this level of wealth, they could already boast of their class, in this area nothing could beat their wealth.

Two of our guests stood up, and were angry. “Nona, we ordered well, you guys refused. Don't blame us.”

“Oh, then what do you want?” I was also upset about their behavior. But I'm more worried because there will be guests coming.

Along with that appeared also a group of guests from outside. Lisa and I took advantage of the opportunity to turn away from the wild guests to welcome the guests, and the other servants immediately put themselves in.

This group came crowded, laughing. They seem to be local tourists on vacation. They entered while talking about the beauty of Tongli city.

Our debate with the wild guests came to a slight halt, and also the wild guests sat back down. But not yet finished we arranged the guests into the VIP room, suddenly the guests were screaming. “Heeee. We come first, serve us first!!!” Then they kicked the table.

I apologized to the guests in the VIP room, then came to them. “Master, if you guys mess up, I'll call the officer!”

“Oh? You're crazy huh... Just call the officer! I'm not afraid.”

“If I want, this restaurant can I buy, including you, beautiful!” he said while trying to grab me. I shook my hand and backed off. I'm so upset with them. But I try to be patient.

“Master, forgive us, but our beggar's cock is completely depleted. We already offer a replacement menu for free and gentlemen can book a beggar chicken for tomorrow.”

“I want today. Or.... will we book you tomorrow?” grin on one of the guests.

I quietly did not respond to them, and immediately went into the kitchen. Lisa handles the VIP room.

“There is a problem in front?” asked Yuan Di who had just finished lifting the last beggar from the furnace. “Vougher troupe!” grumbling. “They are so lewd, holding onto Lisa's butt, and trying to book me!”

“Oh? What about VIP guest groups?” “Hopefully they are not bothered with the incident in front.” “I'll serve these wild guests, let no maid come near them.” “Kak, be careful, they are looking for.” “Just relax, there's me here.”

Yuan Di prepared a menu of fried chicken spices, and brought them to the wild guests.

“Hey, where's that servant girl? Why be you? I want to be served by girls, not lackeys like you.” shouted them. One of them then stood up and tried to spill the food that was carried in Yuan Di's hands. But Yuan Di quickly dodged it, then placed it seamlessly on the table.

“Please enjoy, if you don't want to, also it's okay, I'll give it to the dogs outside.”

“You! The insolent! On the girls earlier we were still kind, but not merciful to you!”

“Oh? Really?” asked Yuan Di, looking at them sharply.

Suddenly an old man entered with four guards.

“Hey, I know him, he's Mr Stephen Kong!” dao Ming said. “He is my father's business partner.” Dao Ming then stood up and approached the guest in style.

Yuan Di immediately turned to the kitchen.

As Dao Ming approached him, two bodyguards confronted him. “What do you want?”

Dao Ming stopped, then smiled. “Sister, I am the son of Mr. Stephen Kong's business partner, I just want to say my respects.”

But both are not flinching. The old man continued walking into the VIP room with the other two bodyguards.

Dao Ming disappointedly sat back down. And immediately took the fried chicken of the spice served earlier, biting it with anxiety.