
, and many people still can't get enough food. Rare goods are more expensive, and the price while the oil is also high. The common man probably wouldn't buy oil to eat, so he started The goal was to make money from the rich.
King Li's Perdikan had many counties and counties, and there were many rich people, and his workshop was not large, so it was enough for him to sell at the moment.
As long as the reputation of food oil is publicized, I believe that even though he did not take the initiative to sell it, the person buying the oil will come to his house.
Sitting at home, someone offered to send money, this kind of situation he wanted.
So after he went to Lanyun County, he went straight to the biggest restaurant in the county, Yuquanlou.
This was the answer he got when he asked Young Master Xu, he said that as long as he went to the Yuquan Tower, he would be able to sell it smoothly.
It was not yet time for dinner, and there were no customers in the restaurant, but Xiao Er also welcomed guests at the door.
Seeing the carriage stop at the door, Xiao Er immediately stood up straight, and saw a child and an adult getting off the carriage.
Nangong Anshan brought Lin Zhishen with him this time Although he was reluctant to admit it, he really wanted to do things better with the adults by his side.
Second brother is young, immature.
Xiao Er smiled and stepped forward and said, "You two are guests, are you going to eat or stay?"
Although both of them were poorly dressed, they might have the ability to get out of the carriage.
Nangong Anshan asked Lin Zhishen to bring four bamboo tubes and a bundle, and did not directly explain the purpose of his arrival, saying: "Let's have dinner." "Okay, two guests, please sit inside." Nangong Anshan and Lin
Zhishen
sit down, glance at the menu, and order four dishes at random.
Soon, Xiao Er served a dish.
Seeing the clear soup with a little water in front of him, Nangong Anshan was surprised even though his mentality had been ready for a long time.
Whether it is vegetables or meat, whether boiled or steamed, especially vegetarian dishes, which do not contain oil or water, make it lose its appetite.
It is estimated that people who lose weight will not want to eat it.
Nangong Anshan tried every dish, but in the end he did not want to eat much.
Lin Zhishen was already used to this dish, but he did not think it was unpleasant, and the taste of the restaurant was much tastier than his home, so he quickly ate all the dishes.
Nangong Anshan waited for Lin Zhishen to finish eating, and exclaimed: "Little Er."
Xiao Er quickly ran over and said with a smile, "Is there another order for guests?"
"How much is this meal?"
" As much as one tael of silver."
Four plates worth one tael of silver?
Two of them are vegetarian dishes.
Many people in the Qinglong Kingdom earn no more than five taels of silver a year.
Sure enough, no matter it was Hyundai or Qinglong Kingdom, the most luxurious restaurants were inaccessible to ordinary people.
Nangong Anshan gave the money to Xiaoer, and said, "Is your shopkeeper here?"
Xiaoer said, "Yes, there are no guests, so he is resting in the backyard room. If you want to see it, I'll be gone soon ." Call him."
If the shopkeeper of this restaurant could come to see him, a woman in plain clothes, then his character was not bad.
Immediately, the shopkeeper came and directly came to Nangong Anshan's side.
"Girl, my surname is Zhuang. You can call me Zhuang shopkeeper. Is there something wrong with the food?"
Nangong Anshan wasted no time, and said directly: "There are no problems with the food, and I have money as well." It's been given, but I have a new way of cooking that I want to sell to you."
Shopkeeper Zhuang said: "How to cook new?"
"Yes, it can make the food more delicious. As long as you adopt my method, your restaurant business will increase in the future. "Xiaoers
he said:" You're not kidding with us, are you? can you make the food better?"
After speaking, he looked to his shopkeeper: "Uncle shopkeeper, I guess he's just a kid teasing us. Sorry, I woke you up while you were still sleeping Yeah, I won't do it next time."
Nangong Anshan was not angry when he heard those words. A child who suddenly says that he can help other people's affairs will doubt his authenticity. You can lie, you just need to give me the kitchen to know if what I say is true or false, if what I say is false, I was a child, he said, and there are so many people in your restaurant, are you afraid you won't be able to catch me?" Lin Zhishen said with
serious: "Everyone, my little boss was right. You can send people to keep me tight. If what the little boss said was half a lie, you can send us to the police at any time." Little boss
?
This kid is dressed so normally, I didn't expect it to be someone else's boss.
Shopkeeper Zhuang thought for a moment, looked at the bamboo tube Lin Zhishen was holding in his hand, and asked curiously: "The way you say making vegetables is to use the contents of a bamboo tube?" "Yes." Yeah." Nangong Anshan's
taking the pass of the bamboo tube, opening it for her to see, "This is an oil made from peanuts, and the other three tubes are made from soybeans and sesame, which are guaranteed to be harmless to the human body." Shopkeeper Zhuang leaned forward and kissed him
The smell inside the bamboo tube said: "This smell is rather special, well, since you are so confident, then I will let you try it."
Nangong Anshan was immediately overjoyed, "Thank you shopkeeper, I promise you won't regret it , then borrow the kitchen."
Seeing shopkeeper Zhuang staring at him, Xiaoer said, "Come with me."
Nangong Anshan and Lin Zhishen followed.
Shopkeeper Zhuang also followed.
Xiao Er found the chef in the kitchen and said a few words to them Those people glanced at Nangong Anshan and handed them their seats without saying anything.
Nangong Anshan noticed the arrangement of the kitchen several times, just in case he could not find the spice later.
He went to the vegetable preparation area to see the dishes that were here today, and he made a plan in his heart.
However, he still felt the seasoning here was lacking, for example there was no garlic, star anise and bay leaves, so he untied the weight he was carrying, taking out the seasoning in it, so he let go, and slow it down.
After a long while, Nangong Anshan looked at the prepared dish, turned his head and said, "Thank you everyone for preparing this dish before, then I will fool myself today." The cooks saw that he prepared the dishes first
. Place it next to them, then pour the unknown liquid into the pot. The key is that the liquid still has a scent. At first they were a little insulting, but gradually they all stood tall, and their eyes were fixed on Nangong An.Shan.
Seeing his cooking posture, everyone was shocked.
What kind of weird cooking is this?
They've never seen it before.
Not long after, Nangong Anshan prepared six dishes and placed them on the table one by one.