
Nangong Yao was about to give sister a bean paste bun, when she saw something on the cutting board, she said, "Ah, sister, I just ate a pheasant yesterday, she said, will we eat meat again tonight? Why is this meat white? I have never eaten this kind of meat
previously." Nangong Anshan laughed and said, "Good boy, this kind of meat is different from the usual way of eating. I see, can make a lot of good food.”
There was no cuisine in the Qinglong Country, and people used suet as a regular meat to roast and eat.
It was later discovered that suet had too much oil, and some people used suet as a daily necessity.
Other than him, there might not be many people who cook all the oil from oil like him.
Nangong Yao saw that the sister was cooking the oil seriously, so she was too embarrassed to bother him, so she handed out the peanut paste bread to others, then sat down beside her family, eat with calm.
After Nangong Sheng and Nangong Xiu finished eating, they started looking for something to do.
After Nangong Anshan waited for his second brother and the three to finish their work, he asked them to help him cut the vegetables.
They had already prepared the firewood, so he did not worry about it.
After more than half an hour, the lard was also boiled by him, and he poured everything into the container he had prepared.
Then he planned to fry the vegetables with lard.
As for the rest of the distilled oil, the plan will be made a small snack for the children in his family tomorrow morning, if not finished eating will be distributed to the children of neighbors.
All the dishes had been prepared beforehand, so he immediately started cooking.
The Qinglong state pot was not suitable for cooking, but for the sake of his own mouth, he asked Boy Tai Le to give two special pans for cooking.
Woks are unlocked when escaping, and no benefits are spent, so now you can get as much as you want.
Although the family members were curious, they did not ask any more questions, thinking it was a unique pot in King Li's territory.
After half an hour, he had finished five stir-fried dishes, and also made egg soup with slices of shiitake mushrooms.
He did not leave the stove empty, and put the medicine from A Niang and Third Brother on it to a boil.
Nangong Xiudao: "Ashan, I will cook for myself in the future. I can also cook Aniang's. You all work very hard. I have to find something to do. "Nangong Anshan knew that the third brother did not want people
Thinking that he was a useless person who was unable to do anything, he nodded, "OK, third brother, but every time I add a little water from the bamboo tube, he nodded, the effect will be better." Nangong Xiu did not ask why, only nodded, but,
"Good."
Tables and pillows were bought by Nangong Anshan, and they did not fit in the tent, so they put it outside for a while, and it was not too late to build the tent tomorrow. , there's no rain tonight.
Chairs were not popular in this era, and people basically sat on pillows to eat.
Nangong Anshan walked in and brought Yang Ruolan out, and placed two large pillows beside her, so as not to stain her clothes.
Turning around, he saw everyone enjoying the scent of vegetables.
"Ashan, the dish you cooked is very good."
"What method is this? Even better than the dishes you made before." "
It smells so good, it must be good."
Nangongs
Anshan laughed He said: "This is sauteing. I thought you'd never seen it. It was also taught to me by the gods. Now I only have lard, so I can only use this for now. When I make vegetable oil, it's sauteed it'll be different from this one." Some dishes are better fried with vegetable oil."
Nangong Xiu stared blankly at Nangong Sheng: "Second Brother, why do I not understand what Ashan is saying?"
Nangong Sheng said: "I don't understand either."
Nangong Anshan coughed lightly and said: "In short, I will make a more delicious dish for you to eat in the future. This dish is fried pork with bamboo shoots, fried pork with chives, fried pork with mushrooms, vinegar Chinese cabbage, stir-fried cabbage, the soup next to it is clear for everyone, the dish is very good, it's mushroom sliced egg drop soup, everyone, eat it fast, fried dishes with lard should be eaten while it's hot, and it'll harden when it's cold ." A smart woman can't cook without rice,
For example chili, star anise, garlic, pepper, cumin, etc., which he had never seen on the mountain so far, not even soy sauce.
Yang Ruolan picked up the chopsticks, tasted the two mouthfuls of fried meat with bamboo shoots, nodded and said: "Not bad, good, let's all eat." All
the child quickly picked up vegetables.
At first, they thought it tasted similar to the cooked one, but they did not expect the stir-fried vegetables to be so tasty.After being bitten, everyone could not stop, and everyone rushed to pick up the vegetables to eat. .
"Enak, it's delicious."
"It feels so good."
"More fragrant than boiled water."
"It's nice to eat it every day from now on."
...
It sounds like the family members don't want Nangong Anshan's money in a good mood, "I'll make it for you when I have time. If you want to learn, I can also teach you. But I think you better use all my skills. "Learn, so that when I'm not home, you can cook good food yourself." Where are you
going away? When he found all the seasonings in the future, they would definitely want to touch their tongues for the dishes made with those herbs Swallow them all.
Everyone said one after another: "I want to learn."
"I'll make it for A Niang and A Sister."
"I am too."
"I am too."
Yang Ruolan was instantly relieved.
Nangong Anshan smiled and said: "OK, I will teach you when I have the chance. Saute is very simple." "
Yeah." yeah."
The family continued to eat, and quickly ate all the food on the table.
Nangong Cheng and Nangong Mo took the initiative to wash the dishes.
It was just that the greasy bowl was difficult to clean, so Nangong Anshan asked them to use saponins and plant ash to clean it.
Although not as good as dish soap in a previous life, this is better than nothing.
Nangongxiu and Yang Ruolan waited for a while, then took the medicine.
The family just cleaned up again, walked around the fence to digest the food, and fell asleep.
Everyone slept comfortably that night.
The next day, the family ate the dim sum brought back by Nangong Anshan yesterday.
He was planning to continue going to the mountains to collect herbs, and by the way, he was studying the extortion of his oil, when he heard the sound of a gong.
He also roughly guessed why Li Zheng had gathered them, told the third brother not to forget to cook the medicine, and asked the second brother to protect them, so he walked with the two younger brothers.
Zhou Lizheng waited for a while, and seeing the people almost coming, he said: "Everything, I think you should also know the purpose of my asking you to come. Last time, Lady Qiu took out a gold bracelet and asked me to buy some food and share it with everyone
. gold and silver bracelets for We already get food, and now we will start distributing food to everyone.”