Poor Duda

Episode 49's

The journey further.

It has not stopped long ago.

Feelings.

You see because the satiety makes Kintoko half asleep.

So passing through several cities and crowded areas, as if not feel it. Know it, just stop.

“Sini. We stopped by again.“ Vehicles pulled over on a field in front of the area of a modest restaurant that is quite large. They both stepped up and approached the seller.

“Bby.“

“Food lah.“ Although it is not too surprising, because it needs it. Even a day can be three times. Not between those lines. There must be a snack so that the stomach continues to grind. And there is an additional at the time before the night break as a filler so that it is comfortable during a long break. Because if not, the mind is just waiting for the change of day so that it can fill it again. Because the condition of each person's digestive system is also different. Some are easily hungry, some are very strong until the body is dry and do not feel it. Certainly in some people. Even more than one. But most of all will follow the time cycle that must be in the process. The result is thus necessary for the mild problem. And being heavy because of the definite needs will be a necessity with various requirements that must be met. Because if there's nothing less. It is different from the ancient times. Because the existence of materials must also be cultivated by a few people. Then the connoisseur also must not let to not come out of energy. That's where sometimes there is a term not working then not eating. Different times. Because now even though he does not work but can produce, then he can eat as far as having the funds to hold it. Of course in the sense of work that must release energy and sweat. Because even though they do not sweat, many already have funds. And can eat of course.

“Know the big.“ There are many other types of food in the city. Because now for many similar foods. But not the same of course. Because that makes it will be concocted in such a way, so that the taste of his cooking is also in accordance with the tongue of his makers. So that if many are suitable to be considered as something typical for them. As well as its no-manners that then make its popularity also more real. Only for some locations will indeed be made a certain type of cuisine that is only the people who understand. Because it will adjust the taste. So that it becomes something that is then popular if many like it for later held in other locations. If something is also liked by others, then it becomes spread, to then disappear from where the exact location of the food came from. Because everyone finally felt involved in making and selling it. So to then belong together as well.

“Original here kah.“

“Yes. Perhaps. Because here are many locations to produce what we want it.“ on a large house with a blue logo and on the front of it a lot of food vendors. One of them that they want is also what makes them stop to go back to eating the food that the body needs. In addition, it can be as a provision for later which is quite long they will travel at the destination location.

“Ya already, let's stop by.“

They eat while eating special food there.