Poor Duda

Episodes 118

They work in convection.

That day.

And dusk just came home.

"Keep what do we want?“ kintoko said when he returned home and was still waiting for the transportation in the direction of the contract.

Although not long, but there is still a lag time until the car that much is milling in the same direction.

In that position there is no harm in being filled with casual chatter about themselves, the plan and for what to do next in order to exceed it more steadily and not be confused to complete everything that needs to be discussed before acting further. Or if necessary, if the same work is done the next day, of course, it will be more memorized and can complete it faster than today who are not familiar and there is no more intelligence that can be done optimally.

“OK. “

They entered a restaurant. There is still rice there. Which usually comes in the morning. But until dusk this still exists. Then they taste it. Especially cheap. Only ten thousand. There's crackers already. Or if you want to take tempeh and mendoan that is spread on the table in a wide place. And even more delicious if you use fried eggs and sweet boiled eggs that increase the taste, but the price is more expensive, will not be enough results obtained that day just to eat delicious. That is why many people will worry if their colleagues eat well. Because a lot of money is used. While to be saved, of course, there is no. That's why mending eat potluck, but can still save a little money.

“Let's add,“ says Santi. Mumpung in front is still there and is still sold freely before the future may not be worth eating anymore. If it is allowed to stale, but if it is heated it also feels so changed. A little different, and just getting harder. Of course, the nutrients contained are also increasingly extinct.

“That's enough. A little rough and cold,“ said Kintoko commenting on the food this time eaten and became his last windfall. Of course if you don't want to snack tonight. Because as is customary, if it is so late afternoon there will be many people selling. Any food exists and is directly in the heart of the hungry. As if this morning was a time for work, noon continued the previous while a little rest and fill the stomach for energy, and the night just to rest. So before the break must use the time as best as possible in order to take advantage of the leisure time more comfortably and the stomach is fully filled to face a cheerful tomorrow and full of the soul of his work.

“Ya morning cook times. What matters is not yet stale,“ said Santi who usually does such dishes cooked before sunrise so that when the humans are hungry as breakfast the morning is ready with side dishes as a basic food dish.