Travelling through prostitute Xiaoyao

Travelling through prostitute Xiaoyao
Chapter 110 Eating Hot Pot



Yun Yi pointed it at him, Aunt Zheng cut off a few pieces of Yun Yi and said it was fine, Aunt Zheng felt relieved, and then walked over to the side of the sauerkraut, tore off a large piece, and asked, "Is it like that? big deal? ?"


Yunyi looked at him and said: "It's bigger than that, you can divide the leaves into two parts, at most three parts, too small to eat for a while.


Aunt Zheng, you will prepare a fresh bamboo shoot into a slightly thicker slice, and soak the dried mushrooms, and then find some sweet potatoes, a little more, peel and cut into slices that are slightly thinner than the spare tofu.


The amount is greater, and today I will teach you how to eat it fresh.


By the way, Aunt Zheng will return to Zhang Yuan later and ask him to cut the meat into slices for you. The thinner the better, I'll come back later to teach you how to make soup. "


Yunyi returned to his courtyard and told Yuezhu and the others to retreat, saying that he was a little tired and wanted to rest, so they did not need to guard the courtyard.


"Close doors and windows. After ensuring safety, he entered the room. He had to mix the spiritual spring water for Lu Chenbin and the others to wash the marrow, and then pack it. He also prepared four small bamboo tubes like before.


Then he went to the small building to find Qi Hui Dan and Zhongxin Dan, and prepared to feed them a piece at night. People's hearts changed, and he didn't want to risk himself, so he saved his troubles.


It was still early in the morning, so he went to the medicinal herb garden to take out some ginseng that was around fifty years old, and directly took out a few barrels of liquor collected in his previous life, each in five liters.


Yunyi had prepared many porcelain jars in them before, for an emergency, first open the bulk wine and pour into the jar, one barrel of five-liter wine can fill two jars, and Yunyi prepared six jars first.


He had already cleaned the jar before, because he had just taken out six ginsengs, so he prepared six jars directly, covered his mouth and put them inside the villa, so he had prepared six jars directly, the flow rate of space was several times faster than outside.


begin to gather and circulate in the body. After a week, the body is washed by spiritual energy and begins to feed seven tendons and eight meridians. After a while, strands of white energy began to overflow throughout the body.


Spiritual energy continued to circulate within the body for a few weeks, and Yun Yi then let go of his mind and started spiritual meditation today, and then feel that the reach of the visible spiritual consciousness is gradually expanding with itself as its center.


Until the head began to swell, it was completely unbearable, and then stopped, and then slowly pulled, and circulated the spiritual energy for another week, and then the gong was received.


When Yunyi opened her eyes, she saw her clothes were drenched and uncomfortable, so she immediately took off her clothes and went to the soup pond to start cleaning.


I spent a lot of time in the room today. Yunyi opened the door and walked out. He saw Yuemei guarding outside. Seeing Yunyi come out, he said, "Miss, you're awake, but you're going to go to the kitchen."


Yun Yi suddenly laughed. Among the four maids, Yuemei was the straight-hearted and quick-witted type, and her biggest hobby was eating. After seeing this type, he must have been here a long time ago.


Yunyi did not tease her anymore, she simply said, "Go and ask someone to bring the two copper pots to the kitchen, I go first."


When they reached the kitchen, Aunt Zheng had already prepared everything, so she waited for Yunyi to come, got up and said, "Miss, I've prepared everything as you said, and I don't know what to do with the rest. . "


Yunyi asked Yuemei to bring the two pots, then chose a place to put them, and directly put the chicken soup into them. Yunyi made all pots of mandarin ducks, and put red dates, green onions, longan and ginger slices in a clear place of soup.