Tian's Favorite Wife Regiment The Sick General Has A Room

Chapter 184 Spices are the key

Su Wenchi took a deep breath, all she could smell was the scent of a roasted skewer, and her face was filled with drunkenness.

Everyone couldn't help but laugh when they saw her.

The page is full of laughter.

Before making skewers, Su Fengzhi was not sure what a skewer was and how it felt.

I only believe in Lan Lan, but I don't expect that the skewers made are really tasty.

He had cooked so many dishes outside and seen so many delicious foods, but he thought the taste of this goat skewer was very unique.

Can't say anything else is not tasty, just can't generalize, because it's not a style of food.

Su Fengzhi was now full of energy, and he was busy with his hands, "Make more, and call the old man and the others to eat kebabs together at night."

he had been worrying about his parents and brothers for many years, and now he wanted to invite everyone to a good meal.

Liu said: "The brother and his family are away, so we can't invite them tonight."

Su Fengzhi said: "Then when they return, when calling them for dinner, call his parents and younger brother first."

saying, Su Fengzhi looked at Su Fengmao and said, "There is a second brother, we agree that your family will eat with me tonight."

Su Fengmao was stabbing the mutton with iron wire. Hearing this sentence, he said, "Second brother will not be polite to you. I told my family."

Su Fengzhi looked at the haggis again, "And that haggis, Wenchi, you will clean it up later, and use it for your elder brother Wenzhe."

"Okay, Dad, I'll clean it up soon."

Su Wenchi put the roasted mutton on the side dish and went to wash the haggis.

Su Binglan looked at the wool on the side and said, "Three uncles and three aunts, wool is a good thing. If you can, wash it first, it will be useful to go back."

Su Fengzhi said without hesitation: "OK, just listen to Lan Lan."

They did not ask for the reason, as long as Su Binglan said so, they did.

Liu said: "I will pack it first, I will go to the river to wash it when I have time, and then dry it."

said, Liu Shi could not help but blabber, "Now that we have water in the East River, it is much easier to wash clothes and things. In the past, when there was a drought, we had to go to the well to fetch water to wash clothes, which took time and effort."

Su Wenchi moved the stool and sat down, while washing the haggis, she said, "Some time ago it was too dry, so I had to take water from afar to irrigate the ground."

I was so tired at the time.

"Previous rain is really on time. When it rains, the big man can devote his time. Otherwise, it will take a long time to water the soil every day. "Su Fengmao was also quite touched.

Su Binglan lowered her head and skewed the grilled goat.

He knew that the rain they were talking about was the rain that caused the thunder.

The rain was enough, everyone was happy.

But he could not use the power of the aura for a long time.

So now, we can only use the aids to calculate the exact location of the second brother, to save the second brother.

After grilling some goat skewers, Su Binglan took out the seasoning she made and put it in the seasoning bucket.

It is a very small wooden barrel with several nets in front, which can spread the material evenly.

This was what Su Binglan had asked Luo Jinan to do before.

This will make it easier to sprinkle sheep skewers.

Su Binglan took two small buckets, one for non-spicy barbecue material and the other for spicy barbecue material.

"Three uncles and three aunts, are you eating spicy food or not?"

When Liu Shi heard it, he suddenly recalled, "Lan Lan, the chilli spice you asked your mother to give me earlier, neither your third uncle nor I could eat it, but your brother Wenchi can't eat it."

Su Fengzhi said: "Initially, Wenchi couldn't eat it, but after eating it a few times, I liked this spicy flavor."

Su Binglan said in her heart: "OK, the one who sprinkled the chilli seasoning is for Brother Wenchi, and the third uncle and three aunts who did not sprinkle the seasoning will eat it."

"And Dad, if you eat a little chili, add a little."

Su Binglan sprinkled the barbecue material, then brought it to everyone to taste.

Su Wenchi was amazed, "Ah, sister, this tastes so good, the goat skewers sprinkled with herbs are completely different."

"delicious."

Su Wenchi was talking without forgetting to eat, her cheeks glaring.

Liu Shi also found it delicious.

"I've never eaten anything like this before. It's tasty. If you sell goat skewers, it will definitely become popular, but I don't know how to set the price."

Su Binglan thought for a moment, and said: "The price is set for a bundle of strings, the strings can be set for two cents, or it can be made into very small strings, one cent strings, one cent strings, everyone can taste it. That, as long as they taste After tasting, the big man will definitely visit often."

Su Binglan thought that there was no need to promote it, it just felt like it would easily attract people to eat skewers.

Su Binglan spoke, and Su Fengzhi listened carefully.

He used to work in restaurants, so he knew the price of food, which was very reasonable in this city.

If you have the money to eat more, and your hands are nervous, you should eat less, and you can still afford it.

When Su Fengzhi ate the skewer with the condiment, he was surprised, "This spice is the key."

Su Binglan smiled and said, "Third Uncle, this is the barbecue sauce I made myself. I'll teach you how to make it. These two wooden barrels were given to Third Uncle, and the seasoning was more even."

Su Fengzhi thought this nephew was truly a treasure.

"I'm afraid this is easy to replicate, so don't worry about this spice."

Su Binglan said: "Everyone can make goat skewers. The key lies in the ingredients. This ingredient is an exclusive secret recipe, and others can't replicate it."

Su Fengzhi suddenly calmed down, "Lanlan still has a way."

…

Time passed quickly, and soon the sun would set in the west, and the horizon was dyed red.

All the villagers came down from the mountain.

Some people smelled a strong scent as they passed through the door of Su Fengzhi's house.

"Is this delicious, very fragrant."

"When you smell this scent, it's like eating."

"hungry."

"Fengzhi's cooking skills were excellent, and he didn't know what to eat at home."

The villagers were curious, but the doors of Su Fengzhi's house were often closed, and closed as usual today, and everyone did not know what was going on inside.

All felt that Su Fengzhi was mysterious.

I've made a lot of skewers, just waiting to bake them.

And it was time for dinner, Su Fengzhi sent Su Wenchi to call the grandparents, uncles, and second uncle's family to eat skewers.

Su Wenchi happily called someone.

This kind of thing, he wanted to do it the most.

…

Su Wenzhe and the others returned to the village by ox carriage.

Liu Yinyin felt something was missing along the way, and said, "I'm still used to my sister returning with us. I'm really not used to it without my sister along the way."