The Blind Son-in-law

Chapter 149 Lobster Mala

“Yian, are you confident?” Denny felt Billy's trap and asked Yian in a low voice.

"I'm sure" said Yian.

Soon, Billy does something that breaks Denny's mind. He deliberately looked down on Denny, deliberately showed the financial resources of the Yang family to Denny, and had Renaldi dispose of the entire contents of the Mala lobster pot he had just made.

For Denny, fighting boxing in competitions or catering business, all of that he did with a passion to serve the people.

Billy was always acting crazy, he was very upset at Billy wasting food. A serving of Mala Lobster for those rich people is nothing, only hundreds of thousands, but it is the same as they do not appreciate food.

This was also the reason why Yian was at odds with Billy earlier.

Billy's behavior also strengthens Denny and Yian's determination to defeat him.

Quickly, two cauldrons were propped up in the middle of the road. The visitors who heard that the two catering companies were at odds, they came to watch both parties.

Yian and Renaldi looked at each other coldly, and quickly picked up the washed Lobster one by one and quickly retracted the Lobster line with a knife.

After finishing his Lobster, Renaldi picked up a knife among the peeled garlic, a handful of garlic fell directly on the cutting board. Then he picked up the ginger again and dropped it on the cutting board, He quickly cut it with a pair of kitchen knives.

In the same way as Renaldi, Yian took garlic and ginger with a kitchen knife, not only showing his outstanding skills to the audience, but he also showed his cooking hygiene.

However, Yian did not directly cut it, instead he slapped the field of the kitchen knife hard. After removing the garlic and ginger extracting the liquid, he just started cutting with a pair of knives.

"Is the method of cutting it wrong? There's no way the food's better than you, is it?" Billy's face changed.

He expected Denny to lick his shoes, also expecting 200 M Denny.

"The method of cutting it can indeed make the taste of garlic and ginger stronger, but also increase the time to cook the lobster. The best taste of food is the first bite. We must serve this Mala Lobster first, after visitors taste our Mala Lobster, they will definitely lose appetite to try the next Mala Lobster. There is a saying that After we are full, we will scold the chef. As long as we can make visitors eat well, they will definitely stand by our side. "Renaldi sneered the word.

"And I also still have one important element that I'm waiting for from him."

As Renaldi and Billy spoke, he had already heated the oil in a large pot, and put the chopped garlic and ginger into the pot with the kitchen knife. He grabbed the cauldron with one hand, instantly A strong fragrance suddenly overflowed. At the same time, a fire lit up in the frying pan. Quickly he put 5kilo Lobster into the pan, he lifted his pan with one arm and continued to stir it with his other.

At this moment, Yian had only recently heated up the oil, its speed was clearly slower than Renaldi's.

As a chef, the most difficult thing is the strength of the wrist. Renaldi has 1.85 meters, weighs about 100 kilos, and has a very stocky body.

While Yian only has a height of 1.8 meters, with a thin body and wrists that are much thinner than Renaldi.

Denny knew how hard it was to cook. For someone who can't cook, it feels like the cooking spoon is very heavy, his wrist will definitely hurt to finish cooking.

The most unbelievable thing was that when Yian stuffed the lobster into the pot, he easily picked up a cooking spoon that weighed about 5 kilos.

With one hand, and his expression looked more relaxed than Renaldi.

The moment when Renaldi was shocked to see it, the fire on both sides of the pot lit up at the same time, then Renaldi opened the white wine and poured the wine into the pot. The raw material Yian used was beer, he quickly picked up a bottle of beer, with the back of his right hand he cut the lid off, as soon as the bottle cap flew away.

"........." Denny, Neysa, Billy and Brigitta were all stunned at this scene.

Visitors are also amazed to see Yian.

Although Denny is a professional boxer, his body is also filled with strength, but if he told him to hold a 5kilo spoon while opening the beer lid casually, he certainly can.

“Your hand is fine?” Neysa was curious to see Yian's hand.

"The most important points of being a chef are memorizing recipes with heart, knowing fire, having great knife techniques, and also strong wrist strength. Not afraid of fire, not afraid of splashing oil, training both hands to do two things at once is also the main key." Yian said with a smile.

"I'm starting to admire you a little bit" Neysa said.

“There are many people who admire me.” Yian looked at Renaldi across from him, as if mocking.

Brigitta just started glancing at Denny.

Denny turned his head and ignored him.

“Mr Billy, it's time for the judges to prepare the dishes, they'll be tasting Lobster Mala.” soon Renaldi whispered to Billy.

“You go inside the restaurant, grab a plate and chopsticks so they can taste this Lobster mala dish.” Billy greeted his men.

Billy this time came carrying more than 20 people. The men immediately entered the restaurant, taking out plates and chopsticks to share with everyone.

“Is the restaurant yours?” Denny lit a cigarette and looked at them coldly.

"It won't be long for your culinary center to be mine. And again, you'll give me 200 M and also lick my shoes." Billy also lit a cigarette and looked at Denny coldly.

"You're crazy" said Denny.

"I've always been crazy" Billy said.

Soon, the Lobster Mala Renaldi was ready to be served, and the panc was still bubbling. He asked visitors to come and taste his Lobster Mala dish.

Renaldi's face was always smiling coldly when visitors picked up his Mala Lobster.

There was one more detail in his calculations on Yian.

Eating lobster must peel the skin first, Lobster Mala that he just made is very hot. Many people find it difficult to eat with chopsticks, then put chopsticks and eat the Mala Lobster with their hands.

As Renaldi had guessed, these visitors were all overheated while eating the Mala Lobster, their mood immediately turned bad.

Only a few visitors were attentive, and blew it off for a while, then carefully picked up the Mala Lobster.

At that time, Yian also opened the lid.

The pot in front of him was still bubbling.

Renaldi looked at Yian with a cold smile.

The difference between these first-rate chefs and ordinary chefs is that they are very precise in measuring heat, and the lobster is soft and tender, yet they will turn old once it is no longer hot.

He finished this Lobster Mala dish first from Yian. After visitors taste the Lobster Mala dish, Yian still takes at least two minutes for her Lobster to remain in the pan.

Visitors must taste Lobster Mala Renaldi first, just tasted Lobster Mala Yian before being able to comment.

After everyone had tasted Renaldi's Lobster Mala, there were some people who were in a bad mood because their hands were hot, and some had trouble peeling off their skin. Seeing the Mala Lobster in the pot in front of Yian, they all sighed.