Secrets of a Son-in-law 2

Chapter 224 Tasting

Five minutes passed quickly.

The shots were given to the big stars who were invited to this shoot.

Andy Lau, Charlie Zhang, Eric Zhou, Adi Hu, Felicia Ling and two best friends ... There are also movie stars from Canada, almost twenty men and women. Who entered the first restaurant.

Everyone had seen her on the plane, and communicated with each other, and her appearance was very natural - the first restaurant, this was a woman's cooking place showing her watch, she prepared Japanese cuisine. There is a large table and instant food. The color and smell are very good.

“I prepare pure Japanese cuisine!” The watch woman brought her son and husband to the camera enthusiastically, “Everything, try, oh, comedy king, Eric Zhou, I like your senseless movie the most. Yes, you can try the sushi and miso soup I made, and the blueberry cake is also delicious!"

Eric Zhou is the king of comedy, but he usually doesn't like to talk and laugh. He tasted a piece of sushi and smiled awkwardly, "Very sweet."

Many other celebrities whose lips curved up, looked like they were smiling.

Everyone equally understands that this large table is almost the same when it is said to be garbage, especially spicy and salty sushi, and it tastes too heavy. If it tastes sweet, must be soy sauce or too much MSG— —Mistress of this watch, she definitely does not cook at home!

“Sweet is delicious!” The woman of the watch was full of excitement, and she kept winking at Eric Zhou. That means it's obvious - give me your little red flowers!

Eric Zhou retreated, the little red flower in his hand did not move, he laughed a few times, and he did not intend to put it on the watch woman.

“Come to aulaku, and sample mine!” Not far from there, in the second hall, the velvet mistress of feathers waved many times, with a smile on her face, “What I prepared for everyone was the best Western food, look at the caviar, look at the, and Foie gras and my steak .. everything is best, regardless of the limited variety, it costs hundreds of thousands!"

Waw...

A large group of celebrities walked into the second hall again, and just glanced at the dining table, all of them frowning.

The caviar is decent, it looks like it just opened, it tastes good and is quite fresh. For steak, foie gras, toast, chocolate dessert. Not serious at all, especially steak. It seemed like he didn't bake it, just put it in the microwave and heat it up, who ate it must have had diarrhea!

"Everyone, don't shut up, try immediately." The mink woman was very enthusiastic, holding a large knife and fork in her hand, and thrusting into the hands of celebrities, "Sample, taste it all!"

Celebrities are feeling awkward.

After all, it was filming a show, and the camera was recording. Everyone appreciates the velvet lady of the stoat. They ate some bribes and said some compliments, "Lumayan, it tastes good."

“Well, the caviar is very fragrant, quite salty, and exactly the same as the one bought in the supermarket.” Felicia Ling put down her spoon, pursed her lips, “Bread has been left in the microwave for too long, it's a bit dry, everything else is not bad."

The mink fur mistress hated and saw Felicia Ling.

Little girl, isn't she just a little star, will break your mouth. I'll tell your boss tomorrow to fire you after filming the show!

The fifth hall was a beautiful woman, born to a wealthy family south of the Yangtze River. He made a clove of Sichuan dishes, especially spicy, which was unhappy without being spicy. All red peppers are hot peppers. A large number of foreign stars are afraid to use chopsticks. They were already trained before the program, and they had to use chopsticks like that.

Finally, hungry, the Celebrities came to the sixth hall where Olive Lin was.

The table was steaming hot. Steamed bread with chicken and bamboo shoots just came out of the steamed place. The contents of the chicken and bamboo shoots in it are almost visible. There were green peppers and green and emerald eggplant petals on his plate. They look very attractive. They are decorated with small colorful carrot flowers, very fragrant.

There is also a Jujube mud cake that is a large red color mixed with pieces of yam like lamb fat and white jade, it tastes sweet sticky, not sticky on the teeth at all. The sugar is also very moderate. A little honey is added to add flavor.

Most notable are ginseng soup and wax pumpkin, all peeled and cut to keep the meat, and the skin boiled in soup. When boiled, chicken bone residue from steamed bread is added to add to the taste of the soup. Diced ginseng meat from a wax pumpkin is swayed in the soup, with some coriander leaves floating on the surface, and the whole vegetable is slightly greasy, which forces all its aroma out and into the nostrils directly.

“Wow, it smells so good!” Felicia Ling was the first to step forward and could not wait to take the steamed bun, just a small bite, her eyes were shining, her expression was extremely exaggerated, “Enak once. Really, this is the best steamed bun I've ever eaten. It's fresh and crisp and not greasy ... Yes, and dipped in vinegar, delicious!"

I eat a few at a time.

“Give me a little!” Adi Hu took one step forward and interacted with Felicia Ling. This is called a pair in front of the screen. They both took bread and laughed.

Charlie Zhang stepped forward and drank a small bowl of soup, then handed the empty bowl to Olive Lin with a face full of embarrassment, “Mistress Lin, the soup you made is very tasty. I want another bowl."

A foreign star leaned forward and spoke in fluent Mandarin, "Oh, your dishes are too delicious, but the portions are too small for us to eat - we have almost 20 people!"

Olive Lin smiled, swiftly adding vegetables and soup to the celebrities, while saying nonstop, "Drink slowly, still there, lest it blister!"

Like a good parent, he enthusiastically invites children to eat.

“True or not!” The mermaid did not know from when she also came, with a pouting face, “Green bell pepper, Pumpkin candle, chicken and bamboo shoot, which amounted to less than a few hundred yuan, so delicious? Ginseng is slightly more expensive, and is used very little. Stupid, one by one was really a big star, very good at acting! "

Olive Lin smiled on her face, her manners were still dignified, and she smiled at the stoat lady and shook her head, "Not that expensive. All this amounted to around seventy or eighty yuan. Everything was bought by my son-in-law. I've seen the shopping list."

“Your son-in-law, Mario Wang?” The stoat lady glanced at Mario Wang and sneered, “She? Gym place, no wonder he's so stingy and bought these cheap things, you ... "

He has not finished his words.

A figure walked quickly in front of Olive Lin, and placed the small red flower in her hand on her chest.

Adi Hu's!

His face was sincere, and his mouth was still chewing on steamed bread, but his voice was very clear, "Aunt Lin, I think if you open a steamed bakery, it will definitely be famous to the whole country.The bread is up, the bread is up, and I don't feel enough, or I'll help you, let's make another one?"