Mertolulut: Swordsman Sakti Without a Tanding

Riverfish

“It can fish, same small deer.“

Ronggo put the results of his hunt in front of the Princess who was making household construction equipment. The princess accepted while stopping her activities.

“Lumayan we cook,“ he said with pleasure.

Understandably, the stomach has not been filled. And today there is a fortune to be enjoyed.

This is for the side dish. There's nothing else. What it means is rice. Where to get if the place is far away. If you want to plant maybe the following six months can just enjoy.

“Ikannya we cook with gravy,“ said Putri. He wants to enjoy the fruitful food. Not bad as a filler of water in his body as well. Instead of just dry food hold that less refreshing the throat. Mumpung some are cooked meningan this time will be made such cuisine.

“Burn it let's cook quickly, the small fish will be quite good if to be enjoyed for a moment,“ said Ronggo. He seems to have wanted to enjoy his hard-earned food. If cooked complicated, the old cooking will enter the stomach.

The princess was silent, but she then tried to cultivate it. He understands too. That person would definitely want to enjoy the processing.

While Ronggo just sit while enjoying a white drink but the heat placed on the bamboo glass.

The fish is burned just by scaling its scales and then washed and the inside is discarded. Then stabbed like satay. And put directly on the fire. Thus it will soon mature. Of course, compared to having to process it into other dishes.

“It's ripe,“ Princess gave it by putting on banana leaves. The cooking fish were plucked from the piercing wood, then laid out on the leaves.

The leaves were placed on his face. Ronggo accepted happily. Will enjoy the cuisine of this woman he loves. It must feel very good. Even though the form is just like that. But because it is enjoyed using a deep taste, it is as simple as it is, will be very satisfied when enjoying it.

The result looks unique. With some blackened parts due to scorching. And no other cooking. However, this is enough to fill the stomach. Ronggo continues to pinch the meat of the fish. And the princess followed him.

“Many durinya,“ said Ronggo but his mouth continues to eat the strong he swallowed.

“Small indictments.“ Sometimes the durinya, or the middle bone, he can bite and immediately swallowed as well.

The next thing to do is to handle the meat. He was quite full by eating the small fish.

“I brought this meat first.“

“Just wash once. I was already washing. Just rinsing. “

At clear times the meat is washed back. Cut–cut in small pieces. Then given a potluck spice.

In a simple cauldron homemade meat in the cook. On top of the wood coals that smell inviting taste and very distinctive.

In a simple cauldron without a lid, the meat is cooked with gravy. Perhaps in this way, it can make the stomach fuller.

Some parts of the meat that has been ripe taken are placed on a banana leaf mat and served in front of Ronggo. Both are starting to enjoy.

After the piece is finished, it is taken again in a cauldron that is left on a still burning fire. This is done repeatedly, until full.